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1625 West Lane Avenue, Upper Arlington, OH 43221
Online ordering is closed now, you can order ahead!
Daikon, shitake mushrooms and carrots
Whole wheat Japanese Soba noodles mixed with peanut sauce and sesame seeds on a bed of house greens
Chicken with Asian vegetables
Pork, shrimp & Asian vegetables.
4 pcs on stick
Deep fried tofu with tempura sauce.
Fresh mango, lettuce, cold rice noodles, avocado & cooked shrimp in rice paper wrap.
Tempura shrimp on a bed of spring lettuce served with tangy lemon mayonnaise
Variety of vegetables tempura freid served with our tempura sauce.
Choice of tuna, salmon, or yellowtail topped with spicy mayo
Special pepper seared tuna, served with ponzu sauce
Lightly peppered tuna, finely chopped lettuce & scallions mixed with our sushi chef's fresh lime dressing. Served in a martini glass.
Tofu, dashi soup stock, miso paste & seaweed.
Shrimp, garlic, galangai, cilantro, lemongrass, lime leaf, Thai chillies, fresh shitake mushrooms, and pineapple
Chinese napa, fresh mango jicama cilantro sweet basil vermicelli and peanut
Deef fried calamari rings with ginger dipping sauce and black pepper taste
Cilantro, lemon, pepper
Thinly sliced tuna and salmon sashimi over a bed of mixed greens topped with wasabi mayo
Red pepper, red & green onions, mushroom, long beans & jicama.
Broccoli & red peppers with house brown sauce.
Fresh mango, fresh basil, jicama, red peppers & crispy vermicelli.
Long beans, caramelized red peppers & scallions in sweet & spicy garlic balsamic sauce.
Asparagus, mushrooms, red peppers, jicama & scallions.
Tofu, red onions, red peppers, long beans, shitake mushrooms, coconut milk, Thai basil & cilantro.
Caramelized red onions, shitake mushrooms, long beans & asparagus with sweet ginger sauce.
Caramelized red peppers, Japanese eggplant & green onions.
Chunks of all natural white meat chicken lightly breaded in a crispy hone coating served over fresh bamboo leaves with caramelized Thai chili flavor
Chicken, kabocha squash & jumbo tempura shrimp
Jalapeno, red peppers, red onions, brown oyster sauce.
Zucchini, papaya, long red chili, sweet peppers, jalapeÃ±o & peanuyts.
Sliced all natural flank steak served on a sizzling hot plate.
Natural chicken, shrimp, cashew nuts, zucchini & fresh papaya served with brown sauce.
Thin sliced all natural flank steak with caramelized yellow onions, red peppers, scallions. Stir fried with hoisin sauce.
Natural beef, chicken & shrimp served with Asian vegetables & brown sauce.
Grilled shrimp, steamed baby bok choy, galanga & red onions.
Served with sauteed seasoned vegetables.
Natural chicken, jumbo prawns, asparagus, mushrooms, red peppers, jicama, scallions with hot & spicy Szechuan sauce.
Jumbo prawns, roasted garlic, scallions & baby bok choy.
Pancake wraps, shitake mushrooms, shredded carrots, chives & scallions.
Balsamic vinegar & ginger sauce.
Caramelized soy syrup, rice wine vinegar, panang curry. Delicious & milady spicy.
Served with blended house greens & miso-lime dressing.
Served with baby bok choy, young ginger & vege sushi rolls. Steamed or Pan Roasted.
Shrimp, lobster tail, sea scallops, lemongrass & Thai curry.
3 rolls of California
Salmon, tuna roll, and yellowtail roll with special 3-color soybean paper
Our outstanding Cleveland, Columbus & Cincinnati rolls in one delicious serving.
Crunchy spicy salmon roll, crunchy spicy tuna roll and crunchy spicy yellowtail roll
8 pieces of eel on top of rice
Variety of fish and pickles on bed of sushi rice
3 pieces of each: tuna, yellowtail, salmon and 1 tuna avocado roll
10 pieces of assorted sushi and 1 roll of California
18 pieces of assorted sliced fish
6 pieces of sushi, 10 pieces of sashimi and 1 tuna roll
Chef's choice of 10 pieces sushi, 15 pieces sashimi, rainbow roll & Lane Avenue roll.
Fresh salmon, cucumber, and avocado
Fresh squid and cucumbers served with eel sauce
Tuna, salmon, avocado with tempura flakes
Shrimp, lettuce, and mayonnaise
Smoked salmon, cream cheese, sprout, ikura, avocado and scallions
Spicy salmon with tempura flakes
Spicy tuna with tempura flakes
Yamagobo oshinko, kampyo, asparagus, kani and tamago
Crispy salmon skin, scallions, and cucumbers
imitation crabmeat, cucumber, and crunchy flakes
Fried soft-shell crab, cucumber, lettuce and caviar served with barbecue sauce
Japanese black mushroom with asparagus.
Asparagus, avocado & cucumber
Tempura roll with salmon, white fish, shrimp, crab sticks and scallions
Crunchy flakes, cocktail shrimp, crabmeat, mango, avocado & cucumber with pink soybean paper.
Salmon, kani, cream cheese, rolled with tempura, served with chef's special sauce
Fried oyster, avocado, cucumber and lettuce inside. Crunchy on the outside, served with barbecue sauce.
Fried shrimp and avocado with wasabi caviar served with spicy sauce
Crabstick, avocado, cucumber inside. Topped with tuna, salmon, snapper & white tuna.
Fried sweet potato, cream cheese, tempura shrimp with avocado, sweet egg, and mango pulp
Yellowtail, jalapenos, pepper dew and scallions topped with fruit salsa
Whitefish, avocado, tamago & cream cheese topped with tempura flakes, masago & spicy pineapple sauce.
King crab, avocado and wasabi caviar served with spicy sauce
Soft-shell crab, spicy tuna, cucumber and lettuce
Eel, fried shrimp, and avocado topped with mango and served with wasabi caviar
BBQ eel & cucumber topped with thin sliced avocado.
Salmon, tuna, yellowtail, avocado and caviar rolled in thinly sliced cucumber
Kani with tempura flakes topped with grilled salmon and black & red masago. Served with sushi chef's sweet & savory honey sauce.
Pepper tuna, and avocado topped with mildly spicy tuna
Tempura roll with spicy lobster and asparagus topped with avocado
Jalapenos, pepper dew, red pepper and cucumber inside. Topped with pepper tuna and avocado served with spicy sauce
Salmon, tuna, white fish, crab sticks and crunchy spicy scallops
Crunchy spicy lobster salad inside, topped with salmon and tuna.
Fried shrimp and spicy tuna inside topped with tuna & eel.
Avocado and cucumber roll with Toro of tuna, salmon and yellowtail on top
Tuna, salmon, white tuna, lobster, avocado and jalapeÃ±os topped with king crab served with chef's special sauce
Tempura shrimp & avocado roll topped with pan seared filet mignon. Served with house special ponzu sauce.
Tempura roll with spicy tuna, cream cheese and avocado topped with Kani and Scallop Salad
Shrimp tempura, avocado & cucumber topped with baked lobster tail.
includes rolls, sushi, and sashimi
Rice fried with pineapple, green onion, snow peas, and egg
Rice cake wrap with ice cream inside
Red pepper, red & green onions, mushrooms, long beans & jicama.
Broccoli, red pepper with house brown sauce.
9 pieces of sashimi served with sushi rice
6 pieces of sashimi, 4 pieces of sushi and 1 tuna roll
5 pieces of sushi and 1 California roll
Choice of any 2 Rolls
Choice of any 3 Rolls
Daikon, shiitake mushroom, carrots
Chinese nappa, fresh mango, jicama and crunchy rice stick noodles topped w/ salad dressing and peanuts
Shrimp, garlic, galangai, lime leaf, Thai chili, lemon grass, mushroom and pineapple
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