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3510 Washington St, Jamaica Plain, MA 02130 • Delivery Info
Online ordering is closed now, you can order ahead
Crispy roll stuffed with vegetables and served with sweet and sour sauce.
Filled with vegetables seasoned with roast pork and deep fried.
Shredded crabmeat mixed with scallions and flavored cream cheese. Folded on to a wonton wrapper and deep fried.
Meatless, glutinous flour stuffed with scallions and herbs then pan-fried until brown served with ginger sauce.
Two egg rolls, two beef teriyaki, four chicken wings, two fried shrimp, six chicken fingers, boneless ribs and four crab Rangoon.
Two egg rolls, two beef teriyaki, four chicken wings, two fried shrimp, six chicken fingers, boneless ribs and four crab Rangoon. Comes with pork fried rice.
Two eggrolls, four chicken wings and boneless spareribs.
Two spring rolls, six chicken fingers and boneless spareribs.
Four chicken wings, four pieces of crab Rangoon, two pieces of beef teriyaki and two pieces of fried shrimp.
Hot and spicy. Tofu, bamboo shoots and wood ear mushrooms, french mushroom, sprinkled with hot white pepper and vinegar. Contains egg ingredients.
Hot and spicy.
Hot and spicy. Tofu and finely chopped pork in spicy hot sauce with red peppers.
Broccoli, pea pods and string beans.
Thin young egg noodles, pan fried.
Wide, flat, thick rice noodles stir fried in choice of vegetables, shrimp, beef or chicken.
Hot and spicy. Delicious thin rice noodle with egg, chicken, roasted pork, shrimp, scallions, celery, carrots and bean sprouts with curry sauce mixed together.
Chicken, beef, shrimp and sliced pork stir-fried with mixed vegetables. Soft lo mein on the side with white meat chicken finger.
Hot and sour soup, boneless spareribs and beef teriyaki, chicken finger and crab rangoon, beef and broccoli, Szechuan spicy chicken and pork fried rice.
Steamed and served with ginger sauce.
Scallops, shrimp, fresh lobster and crab meat. Steamed and served with ginger sauce.
Hot and spicy. Diced white meat stir fried with peanuts, green and red peppers, celery and carrots in a spicy sauce.
Diced white meat, celery sauteed in a brown sauce with cashew.
Sliced chicken breast stir-fried with snow peas, fresh mushrooms, water chestnuts and bok choy in a light sauce.
Sliced breast stir-fried in light oyster sauce.
Deep fried until crispy. Crispy coated chunks of chicken with sweet and sour sauce. Spicy hot.
With tomato sauce.
No available Now
Served with pork fried rice.
Crabmeat, large shrimp, scallop and calamari sauteed with mixed vegetables.
With beef, roasted pork, chicken, shrimp and scallop served with fresh mixed vegetables.
Beef, shrimp, and white chicken chunks sauteed with water chestnuts, carrot, celery, and white scallion in Szechuan spicy sauce with peanuts.
Shrimps with white meat chicken sauteed with assorted garden fresh vegetables with clear sauce.
A blend of chicken, beef, shrimp and scallops mixed with vegetable in brown sauce.
Tender slices of beef, chicken and scallop sauteed with mushroom and pea pod.
Pork, shrimp, chicken and scallion pancake sauteed with mixed vegetables.
Long Island duck marinated in a special sauce and roasted until crispy with scallion and thin home-made hoisin sauce.
Chicken, beef, shrimp and vegetables with udon noodles.
Large shrimp lightly fried with lotus flour mixed with freshly grounded garlic spring onion. Hot and spicy.
Lightly fried with diced peppers, seasoned with sea salt and black pepper.
Shrimp, scallops, calamari and crabmeat.
Deep fried tofu with sweet and sour hot spicy sauce.
Hot and spicy. Stir-fried with peanuts, scallions, diced celery and carrots in spicy sauce.
Stir-fried in light oyster sauce.
Sauteed in oyster sauce.
Hot and spicy. Sliced flank steak, specially cooked crispy and tender in aromatic spicy orange sauce.
Finely chopped steak wok-cooked then quickly tossed with scallions and garlic.
Soft noodles and finely cut vegetables, mixed together.
Served with fine cut vegetables in a light sauce.
Prepared with bean sprouts finely shredded celery and onions in a light sauce with dry crunchy noodles.
Served with brown gravy.
Prepared with back fungus mushroom, golden lily, bamboo shoot, cabbage and egg. Served with pancake wrapping.
Thin rice noodles in a sweet and sour sauce with eggs, bean sprouts, onion and crushed peanuts.
4pc Chicken wings, 8 Pc chicken finger, 4 spring rolls, 8 crab rangoons, 4 chicken teriyaki, 1 large boneless spare ribs, 1 large pork fried rice, 1 large Chicken lo-mein, 1 large Sesame chicken, and 1 large Szechuan spicy chicken.
8 Chicken wings, 16 chicken finger, 8 spring rolls, 16 crab rangoons, 8 chicken teriyaki, 1 large boneless spare ribs, 1 large pork fried rice, 1 large chicken lo mein, 1 large General Gao's chicken, 1 large Szechuan spicy chicken, 1 large chicken w/ broccoli.
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