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10805 Birmingham Way, Woodstock, MD 21163
Shrimp tempura for 5
2 spring roll, 2 chicken teriyaki, 4 fried wonton, 2 mini wings, 4 shrimp toast and 2 BBQ ribs.
Shrimp and scallop with diced vegetable in a clear broth.
Jumbo shrimp, tenderloin beef and chicken mixed with Chinese vegetables in the chef's special brown sauce.
Jumbo shrimp, roast pork and sliced white meat chicken with vegetables in the chef's special brown sauce.
Jumbo shrimp, tenderloin beef, roast pork and chicken mixed with Chinese vegetables in the chef's special brown sauce.
Crabmeat, lobster, shrimp, scallops, chicken and beef with Chinese vegetable in the chef's special brown sauce.
Jumbo shrimp, chicken and beef with vegetables sauteed in spicy hunan sauce.
Crabmeat, lobster shrimp and scallop with snow peas, water chestnuts, mushroom, carrot and broccoli sauteed in chef's clear sauce.
Hot jumbo shrimp fried until crispy, sauteed in chef's special secret sauce.
Hot jumbo shrimp fried until crispy sauteed with broccoli, mushroom, snow pea and carrot in chef's spicy hot sauce.
Hot deep fried until crispy then sauteed with shredded celery and carrot in the chef's special hot sauce.
Long island duckling slowly roasted in Chinese over until brown, crispy and tender sliced to serve with spring onion, plum sauce and 8 pancakes.
Twice cooked duckling marinated in the chef's special sauce.
Water chestnut, onion, celery, broccoli, green pepper and carrot in hot garlic sauce.
Sliced white chicken sauteed with pineapple, blended with lemon sauce on top of the lettuce.
Sliced white chicken lightly battered then deep fried, sauteed in sesame sauce.
General Tso's Chicken & Shrimp with Chinese Vegetables
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