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17717 Chenal Parkway H101, Little Rock, AR 72223
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Mini calamari rings deep-fried to a golden crisp, stir-fried with basil, garlic, chili, salt and pepper, served with sweet lemon chili sauce.
Your choice of steamed or pan-fried pork gyoza, served with vinegar and soy sauce.
2 pcs. each of pork gyoza, chicken on a stick, crab rangoons, coconut shrimp and Thai mini spring rolls.
Shrimp and chicken dumplings in spicy chili sauce.
Sliced duck meat, cucumbers, and green onions served with unique Lotus bun.
Stir-fried chicken, bell peppers, onion, string beans, served with satay peanut sauce in lettuce cups.
Stir-fried shrimp, bell peppers, onion, string beans, served with satay peanut sauce in lettuce cups.
Jumbo shrimp, deep-fried to a golden crisp and served with sweet chili lemon sauce.
Sliced beef and beef tendon with red chili vinaigrette.
Shrimp, pineapple, tomato, basil, mushroom and coconut milk in a fragrant lemon grass broth
Mixed greens, and carrots with house made ginger dressing.
Clear noodles, sliced eggs, cucumbers, carrots, and wood ear in lightly spicy sesame paste and red chili oil.
Cucumbers in spicy vinegar sauce
Chicken with fresh rice noodles, broccoli, red onions, scallions, eggs, sweet chili paste and basil cooked with light soy sauce.
String beans, carrots, onions and eggs cooked in a savory soy sauce.
Shrimp, chicken, bell peppers, onions and eggs cooked with yellow curry powder.
Five flavor beef, Shanghai greens, pickled cabbage and cilantro, in a beef broth.
Sautéed chicken with flat rice noodles, red and green onions, fresh basil and cilantro in our homemade sweet and spicy sauce served with peanuts and lime.
Onions, carrots, cabbage and scallions cooked in a homemade ginger sauce.
Ribeye beef, fresh Vietnam rice noodle in a beef broth. Served with lime wedges, bean sprouts, jalapeno, and basil.
Beef shank, Shanghai greens and cilantro in a Sichuan style mala beef broth.
Stir-fried potato slices, eggplant and green bell peppers in dark soy sauce.
Soft tofu with Sichuan peppers in a chili sauce.
Shanghai greens, topped with black mushrooms, in oyster sauce.
Mushrooms, asparagus, snow peas, broccoli and bell peppers in white sauce.
Deep fried white meat chicken cooked with bell peppers and dry chili peppers in a sweet and spicy sauce.
Stir-fried chicken, bell peppers, mushrooms and peanuts cooked with dry chili pepper and soy sauce.
Braised chicken leg meat with basil in sweet wine sauce, served in a casserole.
Grilled chicken, zucchini, mushrooms, carrots and onions.
Crispy chicken stir-fried in a sweet and sour honey sauce, topped with sesame seeds.
White chicken breast battered and fried with red chili sauce, julienne bell peppers and zucchini.
Fried white meat chicken, bell peppers and scallions in a sweet scallion sauce. Crispy, sweet and spicy.
Chicken, bell peppers, jicama and mushrooms in garlic sauce.
Crisp-fried chicken cooked with pineapples, chopped onions, bell peppers and served with a side of house sweet & sour sauce.
Sliced chicken, pineapple, tomatoes, mushrooms, bell peppers, string beans and onions in a red curry sauce.
Crispy chicken, mango and bell peppers in a sweet lemon sauce, served with cashew nuts.
Sliced chicken with mushrooms, snow peas, carrots, zucchini and jicama in our signature white sauce.
Shredded strips of pork tenderloin stir-fried with scallions, bell peppers, onions, and zucchini with garlic sauce.
Stir-fried clear noodles and ground pork in spicy soy sauce.
Stir-fried fresh bacon, and leeks in spicy chili paste.
Stir-fried flank steak, onions, scallions with hoisin sauce and sweet soy sauce.
Stir-fried rib-eye steak, zucchini, mushrooms, onions and carrots.
Stir-fried flank steak with broccoli and carrots in brown sauce.
Lamb, onion, scallions, chili stir-fried with cumin and chili powder.
Jumbo shrimp deep-fried with a creamy coconut sauce, topped with honey walnuts.
Jumbo shrimp stir-fried with broccoli, carrots, asparagus and snow peas in our signature white sauce.
Boiled fish filet with pickled cabbage and chili.
Boiled fish fillet and napa in house special red chili oil sauce, topped with cilantro.
Stir-fried white fish slices over asparagus in light ginger soy sauce.
Deep fried white fish to a golden crisp, stir fried with hot pepper, scallions, and chili oil, topped with cilantro.
Stir-fried jumbo shrimp, rib-eye, beef tripe, calamari, califlower, carrots, cucmber, leeks, dried tofu skin and wood ear stir fried with spicy mala sauce, served in a hot pot.
Slow cooked boneless duck, lightly fried and served on a bed of chef’s select vegetables.
Shrimp, chicken, beef, snow peas, carrots, mushrooms, zucchini and bell peppers in our spicy five flavor sauce.
Lobster, crabmeat, scallops, shrimp, cashew-nuts, carrots, zucchini, and mushrooms in brown sauce and served in a bird nest of fried potatoes.
Lightly fried whole red snapper, pineapple, red and green bell pepper, sautéed with house sweet chili sauce.
Julienne beef in a sweet and spicy sesame sauce, served on a bed of broccoli.
Roasted beef shank, fried tofu and veggies in light oyster sauce and mala sauce, served in a casserole.
Lobster, shrimp, scallops, calamari, bell peppers, onions, mushrooms, pineapple and tomato in a bright red curry coconut sauce.
Slow cooked braised duck in a sweet soy sauce.
Green, Oolong and Jasmine Tea
Strawberry or Mango
Crab stick, crunch, cucumber mixed with spicy mayo and topped with fish roe.
Salmon Skin, green mix, seaweed with mustard dressing and ponzu sauce.
Spicy Tuna wrapped in Shiso leaves, deep fried, Served with Spicy mayo and eel sauce.
Spicy crawfish, cream cheese, tamago, smoked salmon, crunchy, with eel sauce
Pepper crusted seared tuna, mix greens, cucumber and radish sprouts with ponzu sauce.
Pepper crusted seared albacore, fried onions, radish sprouts, with Chef’s special sauce.
3Tuna, 3 Salmon, 3 White Tuna
Salmon skin, radish sprout, carrot
Fresh Salmon, Avocado, and Cucumber
Smoked Salmon, Cream Cheese, Avocado and Cucumber
Cucumber, carrot, cream cheese, and crunch topped with avocado
Crab stick, cream cheese, crunch, deep fried, with eel sauce.
Tempura shrimp, cream cheese topped with seared salmon, and spicy mayo sauce.
Crabstick, Cream Cheese, avocado, crawfish, panko fried, spicy mayo, eel sauce, sweet chili sauce.
Deep Fried Spicy Tuna and avocado topped with fish roe and chef special sauce.
Salmon, tuna, yellow tail and crab, lightly fried and topped with spicy mayo and eel sauce.
Coconut Shrimp, Cream Cheese, topped with mango, coconut flake, and tropical sauce.
Shrimp, crabstick, cucumber topped with avocado and tempura red snapper, eel and spicy mayo sauce.
Fried soft shell crab, cucumber, mango, avocado, eel sauce.
Tempura Shrimp and avocado topped with grilled spicy crab stick.
Tempura Shrimp, topped with snow crab meat.
Cucumber wrap, crab salad, tuna, salmon, crabstick, tamago, ponzu sauce and sweet chili sauce.
Tuna, Mango and Avocado topped with crab salad, crunch and mango sauce.
Spicy tuna, crunchy, topped with white tuna, red tuna, albacore and fried onions in chef’s special sauce..
California Roll topped with tuna, yellowtail, salmon and red snapper and avocado.
Spicy Tuna, Eel, and Crunch topped with avocado and eel sauce.
Any Maki roll, 2pcs of Nigiri & Seaweed Salad or miso soup.
Any Special Roll, 2 pcs Nigiri, 2 pcs Sashimi, Seaweed salad or miso soup.
8 pcs of Nigiri with Spicy Crunchy Crab Roll
California Roll, Spicy Tuna Roll, Crunchy Crab Roll, Alaska Roll or Yellowtail roll
4pcs Nigiri and California Roll
8 pcs Sashimi of Chef’s Choice
Crunchy Shrimp Roll, 1/2 Philadelphia roll, 1/2 Spicy Tuna Rol
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