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116-33 Queens Blvd, Forest Hills, NY 11375 • Delivery Info
Curry flavored lentil puree wilh diced chicken
Ground whole fresh tomato pureed with Garam Masala
Fresh cucumbers, onions, tomatoes, musclin, and vinaigrette dressing
Crispy, tangy Okra, red onions, tomatoes and lime
Potato patty served on a bed of spiced chick peas drizzled with chutneys and yogurt
Potato pea turnovers
Flour crisps, diced potatoes, chick peas, drizzled w/ yogurt, tamarind and dusted w/ spices
Rice puffs, cilantro. diced potatoes and red onions, mint and tamarind chutney
Semolina puff, diced potatoes, chick peas, tamarind, mint, yogurl, and chutneys
Gobi, spinach, aloo, eggplant fritters w/ chutney
Our special tandoori from the best pick of greens, served hot w/ pineapple and tomoatoes
Mixed Vegetable patties, pan sauteed w/ tomato chutney
An exotic, mint flavored homemade cottage cheese cooked in a clay oven
Mushrooms marinated in pickled seasoning cooked in a clay oven
Boneless piecec of marinoled chicken in a pickle seasoning
Boneless chicken w/ ginger spices marinated and tandoori grilled
Boneless chicken breast marinated in garlic, ginger, herbs and spices, and mace
Boneless piecec of chicken in mint, coriander, and cooked to perfection
Chicken drumsticks marinated In yogurt spices
Tender rolls of ground chicken cooked in a clay oven
Ground Lamb kabab with sandal wood seasoning
Minced Lamb tandoori skewered coated w/ onions and garlic
Boneless Lamb marinated in yogurt, ginger, and garlic
Shrimps coated with sesame seed with spicy goan sauce
Salmon filet with Chef's special marinade with Straw okra
Tilapia fish battered and deep fried
Mahi fish filet with pomegranate seasoning
Half chicken marinated in saffron, yogurt, and spices
Tender pieces of chicken breast marinated in tandoori and cream cheese served with reduced milk and almond sauce
Thin cut scallops of lamb marinated in ginger garlic and spices cooked on a hot stone
Rack of lamb, fresh mint, ginger, with a potato side
Pomphret fish on the bone marinated with mustard oil, cumin, and coriander
Jumbo shrimps, spices. Ajwain seeds
Assortment of lamb chops, seek kabab. chicken tikka, malai kabab. and tandoori shrimp
Grilled filet of lamb stuffed with apricot simmered in an aromatic sauce
Ginger, garlic, tomatoes, cumin, and cinnamon
Portuguese Vinha d'Ahlos influenced vinegar, garlic, and ground spice
Lamb, fresh spinach, and lentils
Ginger spiced infused with cashew sauce
Tandoori grilled lamb cubes sauteed with bell peppers, onions, tomatoes, and ginger
Slow cooked goat on the bones with tomato and garam masala served in copper container
Traditional chicken curry with Fenu Greek ginger, Julianne. and fresh cilantro
Chicken cooked with onions and ground spices in a tomato sauce
Grilled chicken in a creamy tomato sauce seasoned with fenu greek ginger
Portuguese Vinha d'Ahlos influenced chicken cubes, vinegar, garlic, and ground spice
Grilled chicken cubes, fresh spinach, ginger, and garlic
Chef's spices, almonds, ginger spice infused cashew sauce
Boneless chicken tossed with onions, peppers, ginger juliennes, and ground spices
Dry red chilles, coriander, curry leaves and mustard
Greek hay (fenu greek), tilapia filets, and lemon juice
Tilapia, shrimp, salmon, in a curry leaf mustard scented sauce
Onion, tomato, and curry seasoned with mustard leaves
Fresh spinach with paneer or chick peas
An exotic and colorful eggplant delicacy cooked in yogurt and spices
Eggplant roasted on fire sauteed with onions and green peas
Cauliflower florets, diced potatoes, turmeric simmered in onion sauce
Stir fried okra tossed with onions, red chilles seasoned with mustard and poppy seeds
Vegetable and cottage cheese dumplings simmered in a spice infused cashew nut sauce
Fresh fenu greek and green peas in an aromatic sauce
Freah vegtables, ginger, spices, and an almond-cashew cream sauce
Chick peas, ginger, spices, tomato, and cliantro
Assorted vegetables tossed with onions, peppers, ginger juliennes, and ground spices
Homemade cottage cheese cooked in a wok with bell peppers and tomatoes
Homemade cottage cheese cooked with onions and ground spices in tomato sauce
Black lentils very slow cooked with tomatoes and ginger
Yellow lentils seasoned with tomatoes, red chili, onions and cilantro
White flour
Drizzled with freshly minced garlic
Naan stuffed with diced onions
Dry fruits, cherries, and coconuts
Whole wheat unleavened
Whole wheat multi-layered bread
Whole wheat bread drizzled w/ roasted mint
Whole wheat stuffed w/ spiced potatoes
Your choice of four breads
Served with Raita rice slow cooked w/ Garam Masala, yogurt, bay leaves, and saffron
Yogurt seasoned with fresh cucumber, roasted cumin, and pepper
One Leg Lamb shank, slow cooked with masala, beets, carrots & tomato, served with a side of basmati rice.
2 lobster tails cooked in a chefs masala sauce.
Pistachio flavored popsicle ice cream served with faluda
Flour dough dumplings in honey sugar syrup flavored with cardamom
Cheese sponges soaked in saffron and pistachio flavored milk
Indian style, almond flavored rice pudding
Shredded fresh carrots cooked with milk and khoya with nuts and raisins
Alphonso mango flavored ice cream
A digestive dessert, all the goodness of ice cream flavored with paan beetel leaves
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