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556 Hudson St, New York, NY 10014 • Delivery Info
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Steamed shrimp dumpling.
Pan fried pork dumpling.
Boiled young soy beans.
Deep fried bean curd.
Cold bean curd.
Broiled scallion rolled with sliced beef.
Broiled skewered chicken and vegetable.
Assorted shellfish with ponzu.
Octopus with ponzu.
Crab sticks with ponzu.
Calamari with daikon.
Spicy crab sticks with crunch.
Spinach with sesame sauce.
Cucumber or Avocado
Tuna or Salmon
Fluke, tile and sea trout.
Yellowtail and scallion.
Crab meat and avocado. Inside-out roll.
With cucumber or avocado. Inside-out roll.
Tuna and cucumber. Inside-out roll.
Shrimp and cucumber. Inside-out roll.
Unagi with cucumber or avocado. Inside-out roll.
Shrimp, cucumber, avocado, Boston lettuce and smelt roe. Inside-out roll.
Smoked salmon with cucumber, avocado and smelt roe. Inside-out roll.
Shrimp, egg, cucumber, avocado and smelt roe. Inside-out roll.
Crab meat, cucumber, avocado, smelt roe, codfish powder and seaweed topping. Inside-out roll.
Fresh salmon, cucumber, avocado and cream cheese. Inside-out roll.
Soft shell crab with cucumber, avocado and tobiko.
Tuna with avocado roll topping with assorted fish.
Eel with avocado roll topping with sliced avocado.
Spicy tuna inside out with asparagus and tempura flakes.
Tempura squid with cucumber, out avocado inside with smelt roe.
Assorted fish roll in sliced cucumber.
Shrimp tempura inside out topping with eel.
Shrimp tempura inside out topping with tuna.
Spicy tuna and crunch topping with salmon.
Eel with avocado roll inside-out topping with white tuna and tobiko.
Lightly tempura roll of assorted fish with tobiko and spicy sauce. No rice.
Inside-out jumbo roll with assorted fish topping with slice avocado.
One tuna roll and seven pieces of fish.
One tuna roll and nine pieces of fish.
Assorted fresh raw fish.
Chefs special assortment.
One California roll, four pieces of sushi and assorted sashimi.
Assorted slices of raw fish on seasoned rice.
One tuna roll and seven pieces of tuna.
One salmon roll and seven pieces of salmon.
One yellowtail roll and seven pieces of yellowtail.
Three tuna rolls.
Three California rolls.
One tuna roll, one salmon roll and one California roll.
Jumbo roll of seasoned rice and seaweed filled with egg, crabmeat and cucumber and pickled vegetables.
Tuna sashimi over seasoned rice.
Yellowtail sashimi over seasoned rice.
Broiled eel with sauce over seasoned rice.
One chef's special roll, one tuna roll and 18 pieces of assorted fish.
Two California hand rolls, 10 pieces sushi and assorted sashimi.
Pan fried vegetable gyoza, vegetable roll, seaweed salad and vegetable teriyaki.
Deep fried with light sauce on side.
Boneless. Broiled with teriyaki sauce.
Broiled with teriyaki sauce.
Broiled prime steak. Broiled with teriyaki sauce.
Beef, chicken and shrimp. Broiled with teriyaki sauce.
Scallion rolled with sliced prime beef broiled with sauce.
Deep fried breaded chicken cutlet with sauce.
Deep fried breaded pork cutlet with sauce.
Chicken chunks marinated in soy sauce and sake wine, deep fried.
Sliced beef, assorted vegetables, bean curd and clear noodles prepared with sukiyaki sauce, served in hot pot.
Sliced chicken, assorted vegetables, bean curd and clear noodles prepared with sukiyaki sauce, served in hot pot.
Seafood, clear noodles and vegetables simmered in rich broth. Served in hot pot.
Stir fired thick noodles with chicken and assorted vegetables.
Noodles soup with egg, chicken, shrimp and vegetables tempura.
Noodles soup with tempura or boiled vegetables.
Beef, chicken and shrimp.
Five pieces sushi and California roll.
with steamed rice
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