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72-20 Roosevelt Ave, Jackson Heights, NY 11372 • Delivery Info
Online ordering is closed now, you can order ahead
Steamed fresh green soybean. (Salted)
Roasted soybean mixed with spices, onion, green chilly chopped ginger, garlic and dash of lemon juice.
Fresh boneless chicken grilled and marinated with onion, garlic, ginger and Himalayan spices. Served cold.
Goat (intestines, liver, heart, kidney and tripe) stir fried, chopped green chillies, onions, tomatoes and Himalayan herbs.
Dried beef meat sautéed with onion, garlic, tomato, ginger, chopped green-chilly and spices.
Whole small smelt-fishes marinated and fried.
Char grilled meat marinated with homemade natural herbs and spices.
Spicy French fries sautéed with tomato paste, garlic, red onions and bell peppers.
Cooked jumbo shrimp (6-7 pcs) in turmeric and onion slices, mixed with popular Nepali radish pickle.
Wai-wai brand dried noodle mixed with green chillies, ginger, onions, red chilly powder, cilantro, tomato and scallion with a touch of vegetable oil.
Chicken wings prepared in Nepali style.
Chickpeas mixed with tomatoes, potatoes, papad, onion, peppers and cilantro.
Deep fried chicken drumsticks marinated with ginger, corn, flour, chicken broth, garlic, eggs and spices.
Sliced smoked wild boar top up with lemon juices, chilly powder and Sichuan pepper.
Traditional Nepali snack platter with radish pickle, potato pickle, mildly fried soybean with green chillies, beaten rice, gundruk, grilled meat marinated, and sautéed goat liver, heart tripe, kidney and intestine
Light clear mix vegetarian with tofu and spinach.
Himalayan style oatmeal soup with barley flour and spinach.
Clear chicken broth with shredded chicken, baby corn and cilantro.
Shredded cabbage, carrots marinated in sesame vinegar dressing with cilantro, tomato with sugar.
Honeycomb beef tripe sautéed with garlic, ginger and spices.
Boneless chicken sautéed with garlic, ginger, red onions and bell peppers.
Sliced pork sautéed with garlic, ginger, red onions and bell peppers.
Sliced tilapia fish sautéed with garlic, ginger, red onions and bell peppers.
Sliced mung-bean jelly mixed with garlic and Sichuan pepper in house special chilly and soy sauce. Served cold.
Our homemade Tibetan style sausage filled with beef blood and ground beef.
Sautéed potato with Himalayan herbs and spices.
Lentil soup prepared in a traditional Nepali style.
Sliced of fresh carrot, cucumber, tomato, lime, red onion and green chilly.
Mixed Seasonal green vegetable, carrot, cucumber, avocado, tomato slices and yak cheese with chef's special dressing.
Lightly pan-fried green mustard leaves with cumin seeds, red dry chilly and Nepali spices.
Potato, bamboo shoot, black eyed peas and spices curry.
Potato and cauliflower curry cooked with tomato, ginger, garlic, green peas, Nepalese spices and herbs garnished with cilantro.
Typical Nepali curry made of dried fermented and dehydrated mustard green and potato.
Chicken
Goat
Goat curry with bone.
Dry goat curry.
Chicken curry
Dry chicken
With broiled broccoli, fried potato, carrot and sautéed noodle topped with House special sauce.
Marinated deep fried (3/4 lb.) whole red snapper in sweet and sour sauce. Served with Jasmine white rice.
Grilled salmon (8oz.) with dill sauce. Served with greens salad and pulau.
Cubes of cottage cheese and spinach cooked in spices and herbs.
Cubes of cottage cheese cooked with butter, spices and herbs.
Clay oven cooked pieces of chicken lentils simmered in tomato onion sauce.
Black kidney beans and black lentils cooked in Indian spices and butter.
Tofu sautéed with garlic, ginger, red onions and bell peppers in Tibetan style.
Paneer sautéed with garlic, ginger, red onions and bell peppers in Tibetan style.
Lightly sautéed sliced boiled potato, spinach, shiitake mushroom and red bell pepper.
Sautéed bokchoy with Himalayan spices.
Sautéed mushroom, broccoli, asparagus, baby carrots and baby spinach in herbs and spices.
Sautéed celery with ginger, garlic, tomato and onions.
Tibetan radish curry.
Sliced beef stir fried with garlic, ginger, red onion, green and red bell pepper.
Sliced beef tongue stir fried with red onion, red and green bell pepper.
Deep fried (4pcs) beef patty filled with beef, onion, garlic, ginger and spices
Noodles sautéed with cabbage, bokchoy, green peas, carrot, sprinkled with scallion and cilantro.
Noodle soup mixed with cabbage, carrot and spinach.
Tibetan style hand pulled flat noodle soup with radish and spinach.
Bean thread noodles soup mixed with vegetables, pieces of dried fungus and potato served with tingmo.
Dumpling soup with spinach and carrot.
Pan fried hand pulled flat noodle with radish and bokchoy.
Buck wheat bread, aloo zinbu, traditional crushed radish pickle, Aloo tama, spicy yogurt sauce.
Buck wheat dough, aloo zinbu, traditional crushed radish pickle, Aloo tama, spicy yogurt sauce.
The fiery Bhutanese national dish! Spicy chilli in an American cheese sauce. Served with rice.
Rare Himalayan free ranged yah cheese (gluten free, low cholesterol, high protein, natural, product all the way from Nepal)
Rare Himalayan yak cheese, marinated in a lightly spiced batter (deep fried)
Sausage filled with yak blood and ground yak, "A Himalayan Yak specialty". Served steamed or fried
Grilled yak meat served with boiled broccoli, carrot and sautéed noodle topped with Teriyaki sauce.
Sliced yak sautéed with garlic, ginger, red onion, green and red bell pepper served with Bhakleb.
Our handmade whole-wheat dumplings filled with ground meat, onion, scallion, cilantro, garlic and ginger.
Our handmade whole wheat dumplings filled with ground meat, onion, scallion, cilantro, garlic & ginger
Hand made pasta, sugar, butter and grated cheese.
House made rice pudding topped with almonds, walnuts and raisins.
Deep fried apple slices dipped into batter.
An Indian pastry reinvented. A rich doughnut like pastry soaked in rosewater and cardamom. Served warm.
Tibetan amdo bread.
Tibetan steamed bun.
Yogurt shake
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