Himalayan Yak | Order Online | Jackson Heights

Steamed fresh green soybean. (Salted)

Kosa (Edamame)

Roasted soybean mixed with spices, onion, green chilly chopped ginger, garlic and dash of lemon juice.

Bhatmas

Fresh boneless chicken grilled and marinated with onion, garlic, ginger and Himalayan spices. Served cold.

Choila

Goat (intestines, liver, heart, kidney and tripe) stir fried, chopped green chillies, onions, tomatoes and Himalayan herbs.

Goat Bhuttan

Dried beef meat sautéed with onion, garlic, tomato, ginger, chopped green-chilly and spices.

Beef Sukuti

Char grilled meat marinated with homemade natural herbs and spices.

Sekuwa

$7.95+

Chips Chilly

Spicy French fries sautéed with tomato paste, garlic, red onions and bell peppers.

Wai-wai brand dried noodle mixed with green chillies, ginger, onions, red chilly powder, cilantro, tomato and scallion with a touch of vegetable oil.

Wai-Wai Sandeko

Chicken wings prepared in Nepali style.

Chicken Wings

Chickpeas mixed with tomatoes, potatoes, papad, onion, peppers and cilantro.

Papad Masala

Deep fried chicken drumsticks marinated with ginger, corn, flour, chicken broth, garlic, eggs and spices.

Chicken Lollipop

Sliced smoked wild boar top up with lemon juices, chilly powder and Sichuan pepper.

Samay Baji

Traditional Nepali snack platter with radish pickle, potato pickle, mildly fried soybean with green chillies, beaten rice, gundruk, grilled meat marinated, and sautéed goat liver, heart tripe, kidney and intestine

Samay Baji

$9.95+

Thali

Traditional Nepali combination platter served with rice, daal (lentil soup), Rayo saag (mustard green), veg curry of the day, papad, achars (pickles), and kheer (sweet rice pudding) as dessert and your choice of curry

Momo

Dumpling which is known as MOMO or MAMA in Nepal and MOK MOK in Tibetan, evolved into one favorite dish. Tibetan dumpling usually are bigger in size compared to Nepali dumpling. It goes with achars, which are prepared spicy, mild, and very mild dependin on how you want it. Served w. dangtsel (Tibetan spicy vinaigrette radish and carrot salad)

Tibetan Kitchen Soup/Salad

Light clear mix vegetarian with tofu and spinach.

Tseng Thang

Clear chicken broth with shredded chicken, baby corn and cilantro.

Chasha Thang

Shredded cabbage, carrots marinated in sesame vinegar dressing with cilantro, tomato with sugar.

Dangstel

Tibetan Kitchen Appetizer

Honeycomb beef tripe sautéed with garlic, ginger and spices.

Dhoepa Kha-Tsa

Chasa Zema

Boneless chicken sautéed with garlic, ginger, red onions and bell peppers.

Phak Shya Shyapta

Sliced pork sautéed with garlic, ginger, red onions and bell peppers.

Ngyashya Zema

Sliced tilapia fish sautéed with garlic, ginger, red onions and bell peppers.

Laphing

Sliced mung-bean jelly mixed with garlic and Sichuan pepper in house special chilly and soy sauce. Served cold.

$6.95

Gyuma

Our homemade Tibetan style sausage filled with beef blood and ground beef.

$10.95+

Chilly Gyuma

Our homemade Tibetan style sausage filled with beef blood and ground beef.

$11.95+

Shogok Khatsa

Sautéed potato with Himalayan herbs and spices.

Soup & Salad

Lentil soup prepared in a traditional Nepali style.

Daal

Sliced of fresh carrot, cucumber, tomato, lime, red onion and green chilly.

Nepali Salad

Nepali- Veg

Lightly pan-fried green mustard leaves with cumin seeds, red dry chilly and Nepali spices.

Served with Jasmine white rice.

Raayo Saag

$6.95

Aloo Tama Bodi Tarkari

Potato, bamboo shoot, black eyed peas and spices curry.

Potato and cauliflower curry cooked with tomato, ginger, garlic, green peas, Nepalese spices and herbs garnished with cilantro.

Aloo Kauli Ko Tarkari

Typical Nepali curry made of dried fermented and dehydrated mustard green and potato.

Gundruk Ko Tarkari

Nepali Non-Veg

With broiled broccoli, fried potato, carrot and sautéed noodle topped with House special sauce.

Served with Jasmine white rice.

Khasi Ko Masu Ra Jhol

Goat curry with bone.

Kukhura Ko Masu Ra Jhol

Sizzlers

$12.95

Beef Sizzlers

With broiled broccoli, fried potato, carrot and sautéed noodle topped with House special sauce.

$13.95

Lamb Sizzlers

With broiled broccoli, fried potato, carrot and sautéed noodle topped with House special sauce.

$14.95

Shrimp Sizzlers

With broiled broccoli, fried potato, carrot and sautéed noodle topped with House special sauce.

$15.95

Tofu Sizzlers

With broiled broccoli, fried potato, carrot and sautéed noodle topped with House special sauce.

$11.95

Seafood

Marinated deep fried (3/4 lb.) whole red snapper in sweet and sour sauce. Served with Jasmine white rice.

Whole Red Snapper

$15.95

Grilled Salmon

Grilled salmon (8oz.) with dill sauce. Served with greens salad and pulau.

$13.95

Indian Kitchen

Cubes of cottage cheese and spinach cooked in spices and herbs.

Served with Jasmine white rice.

Palak Paneer

Cubes of cottage cheese cooked with butter, spices and herbs.

Paneer Butter Masala

Clay oven cooked pieces of chicken lentils simmered in tomato onion sauce.

Chicken Tikka Masala

Black kidney beans and black lentils cooked in Indian spices and butter.

Daal Makhani

Tibetan Vegetarian

Tofu sautéed with garlic, ginger, red onions and bell peppers in Tibetan style.

Served with Tingmo or Bhakleb or Rice.

Tofu Chilli

Paneer sautéed with garlic, ginger, red onions and bell peppers in Tibetan style.

Paneer Chilli

Lightly sautéed sliced boiled potato, spinach, shiitake mushroom and red bell pepper.

Shogok Ngopa

Sautéed bokchoy with Himalayan spices.

Lhasa Bokchoy

Sautéed mushroom, broccoli, asparagus, baby carrots and baby spinach in herbs and spices.

Tse Nezom

$8.95+

Fried Rice

Sliced beef stir fried with garlic, ginger, red onion, green and red bell pepper.

Served with diced carrot, green beans, green peas, broccoli top with cilantro. Add extra egg for $2.00

Veg Fried Rice (No Egg)

Tibetan Non-Veg

Served with Tingmo or Bhakleb or Rice.

Labsha

Tibetan radish curry.

$9.95+

Shaptak Beef

Sliced beef tongue stir fried with red onion, red and green bell pepper.

Cheley

Lightly sautéed sliced boiled potato, spinach, shiitake mushroom and red bell pepper.

Chicken Shogok Ngopa

Lightly sautéed sliced boiled potato, spinach, shiitake mushroom and red bell pepper.

Beef Shogok Ngopa

Lightly sautéed sliced boiled potato, spinach, shiitake mushroom and red bell pepper.

Pork Shogok Ngopa

Deep fried (4pcs) beef patty filled with beef, onion, garlic, ginger and spices

Sha Bhakleb Beef

Chow Mein

Noodles sautéed with cabbage, bokchoy, green peas, carrot, sprinkled with scallion and cilantro.

Noodles sauteed with choice of meat mixed with cabbage, bokchoy, green peas, carrot, sprinkled with scallion and cilantro. Add extra egg for $2.00

Veggie Chow Mein

Noodles sautéed with cabbage, bokchoy, green peas, carrot, sprinkled with scallion and cilantro.

Chicken Chow Mein

Noodles sautéed with cabbage, bokchoy, green peas, carrot, sprinkled with scallion and cilantro.

Pork Chow Mein

Noodles sautéed with cabbage, bokchoy, green peas, carrot, sprinkled with scallion and cilantro.

Beef Chow Mein

Noodles sautéed with cabbage, bokchoy, green peas, carrot, sprinkled with scallion and cilantro.

Sukuti Chow Mein

Noodles sautéed with cabbage, bokchoy, green peas, carrot, sprinkled with scallion and cilantro.

Mixed Chow Mein

Noodles sautéed with cabbage, bokchoy, green peas, carrot, sprinkled with scallion and cilantro.

Seafood Chow Mein

Noodle Soup

Noodle soup mixed with cabbage, carrot and spinach.

Veggie Gyathuk Thukpa

Noodle soup mixed with cabbage, carrot and spinach.

Chicken Gyathuk Thukpa

Noodle soup mixed with cabbage, carrot and spinach.

Beef Gyathuk Thukpa

Noodle soup mixed with cabbage, carrot and spinach.

Pork GyathukThukpa

Noodle soup mixed with cabbage, carrot and spinach.

Sukuti Gyathuk Thukpa

Mutton w. Bone Gyathuk Thukpa

Noodle soup mixed with cabbage, carrot and spinach.

Tibetan style hand pulled flat noodle soup with radish and spinach.

Veggie Thenthuk Thukpa

Tibetan style hand pulled flat noodle soup with radish and spinach.

Chicken Thenthuk Thukpa

Tibetan style hand pulled flat noodle soup with radish and spinach.

Beef Thenthuk Thukpa

Tibetan style hand pulled flat noodle soup with radish and spinach.

Pork ThenthukThukpa

Tibetan style hand pulled flat noodle soup with radish and spinach.

Sukuti Thenthuk Thukpa

Mutton w. Bone Thenthuk Thukpa

Tibetan style hand pulled flat noodle soup with radish and spinach.

Bean thread noodles soup mixed with vegetables, pieces of dried fungus and potato served with tingmo.

Veggie Aloo Phing

Bean thread noodles soup mixed with vegetables, pieces of dried fungus and potato served with tingmo.

Chicken Aloo Phing

Bean thread noodles soup mixed with vegetables, pieces of dried fungus and potato served with tingmo.

Beef Aloo Phing

Bean thread noodles soup mixed with vegetables, pieces of dried fungus and potato served with tingmo.

Pork Aloo Phing

Bean thread noodles soup mixed with vegetables, pieces of dried fungus and potato served with tingmo.

Sukuti Aloo Phing

Mutton w. Bone Aloo Phing

Bean thread noodles soup mixed with vegetables, pieces of dried fungus and potato served with tingmo.

Veggie Mok Thuk

Chicken Mok Thuk

Beef Mok Thuk

Pork Mok Thuk

Pan fried hand pulled flat noodle with radish and bokchoy.

Veggie Fried Thenthuk

Pan fried hand pulled flat noodle with radish and bokchoy.

Chicken Fried Thenthuk

Pan fried hand pulled flat noodle with radish and bokchoy.

Beef Fried Thenthuk

Pan fried hand pulled flat noodle with radish and bokchoy.

Pork Fried Thenthuk

Pan fried hand pulled flat noodle with radish and bokchoy.

Sukuti Fried Thenthuk

Himalayan Exotic Food

Buck wheat dough, aloo zinbu, traditional crushed radish pickle, Aloo tama, spicy yogurt sauce.

Phapar Ko Roti

$12.95+

Ema-Datsi

The fiery Bhutanese national dish! Spicy chilli in an American cheese sauce. Served with rice.

Yak Yak & Yak