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9880 Hibert St, San Diego, CA 92131
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Six falafel balls served with tahini sauce. Vegan.
Grilled eggplant served with tahini and olive oil. Vegan.
Baby greens, onion, tomato, mushrooms, and cucumber dressed with olive oil and lemon vinaigrette. Vegan.
Chopped cucumber, tomato, onion, and bell pepper dressed with olive oil and lemon juice. Vegan.
Covered with breadcrumbs and sweet chili sauce. Vegetarian.
Two eggs cooked in tomato sauce and spices. Served with homemade laffa bread. Vegetarian.
Mushrooms marinated with olive oil, mayo, garlic, and herbs. Vegetarian.
Wood grilled eggplant, mayo, garlic, and lemon juice. Vegetarian.
Burgul, parsley, tomatoes, and onions dressed with olive oil and lemon. Vegan.
Six pieces. Grape leaves stuffed with a seasoned mixture of rice, parsley, chopped onions and tomatoes. Vegan.
Baby greens, onions, tomatoes, mushrooms, and cucumbers dressed with olive oil and lemon vinaigrette.
Served with olive oil, paprika and parsley. Vegan.
Served with warm garbanzo beans, parsley, lemon garlic sauce and paprika. Vegan.
Served with warm mushrooms, onions, olive oil, paprika and parsley.
Served with olive oil, parsley and paprika. Vegan.
Served with parsley and paprika. Vegan.
Served with chicken sharwarma, olive oil, and parsley.
Served with ground lamb meat, olive oil, and parsley.
Chicken breast, chicken liver, chicken hearts, and chicken thigh mixed with onions and spices.
Cooked with red wine and dates sauce. Served with rice.
8 salads from the list. Vegan.
Filled with a chocolate truffle center.
In a flaky pastry crust.
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