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8503 Baltimore Ave, College Park, MD 20740
Pork chashu, egg, green onion, kikurage mushroom and bamboo.
Black garlic oil, pork chashu, egg, green onion and bean sprouts.
Spicy oil, spicy paste, pork chashu, egg, green onion and bean sprouts.
Black and spicy oil, spicy paste, pork chashu, egg, green onion and bean sprouts.
Pork chashu, egg, green onion and bean sprouts.
Umami infused with gyofun (fish powder), pork chashu, egg, green onion and bean sprouts.
Creamy chicken ramen. Chicken chashu, egg, green onion and kikurage mushroom.
Spicy.
Traditional soy sauce ramen. Pork chashu, egg, green onion, bean sprouts, bamboo and nori seaweed.
Spicy dark soy sauce ramen. Pork chashu, egg, green onion and bean sprouts.
Pork chashu (tofu), egg, bean sprouts, corn, cabbage and green onion. Wavy noodle (vegetarian gets tofu In lieu of pork chashu).
Pork chashu (tofu), egg, bean sprouts, corn, cabbage and green onion. Wavy noodle (vegetarian gets tofu In lieu of pork chashu). Spicy.
Rice topped with various cooked vegetables, such as spinach, mushrooms and bean sprouts, plus beef and fried egg.
Hot stone bibimbap with short ribs.
Stir-fried bulgogi (beef in a soy sauce marinade), served on a bed of rice.
Stir-fried pork with onion, served in a spicy red chili sauce on a bed of rice.
Stir-fried chicken with onion, green peppers in a soy sauce.
Stir-fried chicken with onion and green peppers in a teriyaki sauce.
Grilled salmon in a teriyaki sauce.
Stir-fried chicken with onion and green peppers in soy sauce marinade.
Tender chicken marinated with soy sauce and rice wine vinegar. Served with cooked rice, side dishes and house soup.
Tender chicken with teryaki sauce. Served with cooked rice, side dishes and house soup.
Boneless chicken marinated in a special hot pepper paste sauce. Served with cooked rice, side dishes and house soup.
Pork tenderloin thinly sliced and marinated with a spicy hot blend of red pepper paste, garlic and ginger served on a sizzling hot platter. Served with cooked rice, side dishes and house soup.
Thinly sliced pork belly marinated in spicy pepper paste. Served with cooked rice, side dishes and house soup.
Thick sliced pork belly grilled to your taste, served with aged bean paste and salt-pepper sesame sauce. Served with cooked rice, side dishes and house soup.
Thick sliced pork neck. Served with cooked rice, side dishes and house soup.
Baby back rib individually separated, and season with house special hot pepper paste. Served with cooked rice, side dishes and house soup.
Slightly marinated boneless sliced ribeye steak. Served with cooked rice, side dishes and house soup.
Prime beef brisket, thinly sliced rolled into a medallion. Served with cooked rice, side dishes and house soup.
Angus porter house steak thinly sliced and marinated with house special sauce. Served with cooked rice, side dishes and house soup.
Veggie pattie seasoned, noodles with special gable sauce and fresh vegetables. Served with cooked rice, side dishes and house soup.
Shrimps with gable sauce. Served with cooked rice, side dishes and house soup.
Seafood mix with kangnam BBQ sauce. Served with cooked rice, side dishes and house soup.
End piece of short rib tenderized and lightly seasoned in chef's special sauce.
House specialty short rib prepared chef's secret special sauce. Served with cooked rice, side dishes and house soup.
Fried or steamed.
Seasoned rice with various vegetables rolled in dried seaweed
Stir-fried rice cake with vegetables and fish cake in a spicy sauce.
Pancake made with finely chopped Kimchi.
Pancake made with green onion and seafood.
Four pieces.
Ball shaped pancake with octopus. 6 pieces.
Ball shaped pancake with shrimp. 6 pieces.
Deep fried.
Soy bean.
Served with hot sauce. 4 pieces.
Serves 8-12 people. 2 rolls of beef gim bap, 2 topokki and 1 seafood pancake for appetizers. Chicken bulgogi platter, spicy chicken bulgogi platter, chicken teriyaki platter, spicy pork loin platter, pork shoulder platter and 2 beef bulgogi platters as entrees. Served with 12 steamed rice dishes and 12 bottled drinks.
Serves 12-15 people. 3 rolls of beef gim bap, 2 topokki, 2 seafood pancakes and 2 kimchi pancakes for appetizers. Chicken bulgogi platter, spicy chicken bulgogi platter, chicken teriyaki platter, spicy pork loin platter, pork shoulder platter, 2 beef bulgogi platters and a pork rib platter for entrees. Served with 18 steamed rice side dishes and 18 bottled drinks.
Serves 18-25 people. 4 rolls of beef gim bap, 3 topokki, 2 seafood pancakes and 2 kimchi pancakes for appetizers. 2 chicken bulgogi platters, 2 spicy chicken bulgogi platters, 2 chicken teriyaki platters, 2 spicy pork loin platters, 2 pork shoulder platters, 2 beef bulgogi platters and 2 pork rib platters as entrees. Served with 25 steamed rice side dishes and 25 bottled drinks.
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