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8503 Baltimore Ave, College Park, MD 20740
Korean dumpling, fried or steamed.
Seasoned rice with various vegetables rolled in dried seaweed.
Pancake made with green onion and seafood.
Seasoned rice with beef rolled in dried seaweed.
Stir-fried rice cake with vegetables and fish cake in a spicy sauce.
Spicy stew made with ripened kimchi, pork and tofu. Served with steamed rice.
Made with soybean paste, tofu, clams and vegetables. Served with steamed rice.
Spicy stew containing soft tofu, seafood and egg. Served with steamed rice.
Made with green cabbage leaves and soybean pasted in a short rib broth. Served with steamed rice.
Spicy soup made with beef, leek, green bean sprouts and bracken. Served with steamed rice.
Made with simmered beef ribs and radish. Served with steamed rice.
Stew consisting of freshwater cod, shrimp, clam, radish and watercress. Served with steamed rice.
Rice topped with various cooked vegetables including zucchini, mushrooms and bean sprouts, with beef and fried egg.
Hot stone bibimbap with short ribs.
Stir-fried pork with onion, served in a spicy red chili sauce on a bed of rice.
Stir-fried bulgogi (beef in a soy sauce marinade) served on a bed of rice.
Stir-fried chicken with onion and green peppers in a teriyaki sauce.
Grilled salmon in a teriyaki sauce.
Stir-fried chicken with onion and green peppers in soy sauce marinade.
Colorful dish made with glass noodles, beef and vegetables in a soy sauce dressing.
Served with cooked rice.
Chicken breast with teryaki sauce. Served with cooked rice.
Thickly sliced pork shoulder, marinated with house special sauce. Served with cooked rice.
Stew consisting of ham, sausage, pork, kim chi, and tofu in a beef stock. Korean royal cuisine. It is cooked at the table in a casserole. Serves 2 people.
Spicy hot pot with seafood and vegetables. Korean royal cuisine. It is cooked at the table in a casserole. Serves 2 people.
Pork Chashu, Egg, Green Onion, Kikurage Mushroom, Bamboo, Red Ginger Pickle
Black Garlic Oil, Pork Chashu, Egg, Green Onion, Bean Sprouts
Spicy Oil, Spicy Paste, Pork Chashu, Egg, Green Onion, Bean Sprouts
Pork Chashu, Egg, Green Onion, Bean Sprouts
Umami infused with Gyofun (fish powder) Pork Chashu, Egg, Green Onion, Bean Sprouts,
Creamy chicken ramen. Chicken Chashu, Egg, , Green Onion, Kikurage Mushroom, Bamboo
Traditional soy sauce ramen. Pork Chashu, Egg, Green Onion, Bean Sprouts, Corn, Nori Seaweed
Spicy dark soy sauce ramen. Pork Chashu, Egg, Green Onion, Bean Sprouts
Pork Chashu(Tofu), Egg, Bean Sprouts, Corn Wavy Noodle (Vegetarian gets Tofu In lieu of Pork Chashu)
Ball shaped pancake with octopus
Ball shaped pancake with shrimp
Appetizer: 2 Roll of Beef Gim Bap, 2 Topokki, 1 Seafood Pancake. Platter: Chicken Bulgogi Platter, Spicy Chicken Bulgogi Platter, Chicken Teriyaki Platter, Spicy Pork Loin Platter, Pork Shoulder Platter, 2 Beef Bulgogi Platter, Sides: 12 Steamed Rice, Side dishes, Pick 12 Bottle Drinks
Appetizer: 3 Roll of Beef Gim Bap, 2 Topokki, 2 Seafood Pancake, 2 Kimchi Pancake. Platter: Chicken Bulgogi Platter, Spicy Chicken Bulgogi Platter, Chicken Teriyaki Platter, Spicy Pork Loin Platter, Pork Shoulder Platter, 2 Beef Bulgogi Platter, Pork Rib Platter. Sides: 18 Steamed Rice, Side dishes, Pick 18 Bottle Drinks
Appetizer: 4 Roll of Beef Gim Bap, 3 Topokki, 2 Seafood Pancake, 2 Kimchi Pancake. Platter: 2 Chicken Bulgogi Platter, 2 Spicy Chicken Bulgogi Platter, 2 Chicken Teriyaki Platter, 2 Spicy Pork Loin Platter, 2 Pork Shoulder Platter, 2 Beef Bulgogi Platter, 2 Pork Rib Platter. Sides: 25 Steamed Rice, Side dishes, Pick 25 Bottle Drinks
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