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Indian Grill Restaurant
2071 Beaver Ruin Rd, Norcross, GA 30071
4.46
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69 ratings
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NOTE:
PLEASE BE ADVISED THAT WE DO NOT ACCEPT DELIVERY ORDERS UNTIL FURTHER NOTICE.
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All Day Menu
Appetizers
Soup
Indian Street Food
Indo-Chinese Specials
Indo-Chinese Vegetarian
Masala Items And Chef’S Specials
Chicken Curries
Lamb Curries
Salmon Curries
Goat Curries
Shrimp Entrees
Tilapia Curries
Oxtail Curries
Vegetables
Tofu Curries
Tondoori Specials
Fried Rice
Biriyanis
Breads
Chutneys And Sauces
Sides
Desserts
Beverages
Appetizers
list
2 Pieces Vegetable Samosa
Triangular puffed pastry stuffed with mashed potatoes, green peas, carrots & mildly spiced herbs.
$4.00
2 Pieces Chicken Samosa
Triangular puffed pastry, spiced with paach-foron. Stuffed with minced chicken, sweet corn and potatoes.
$5.00
Chicken Pakoras
Deep fried chicken tenders served with mango and mint sauces.
$6.00
Onion Pakoras
Fresh sliced onion fritters prepared with chick-pea flour, whole coriander, onions, and other spices.
$4.00
Ponir Pakoras
Homemade Indian cheese cubes breaded with chickpea flour and deep fried in vegetable oil.
$6.00
Chaana Bhaji Appetizer
Sauteed chick-peas with grilled onion, ginger, roasted garlic, cubed tomatoes and herbs.
$5.00
Shrimp 65
Shrimp 65 is a spicy, deep-fried Shrimp dish originating from South India. Shrimp marinated with garlic & ginger; then stir-fried and slightly sauteed with green chili, mixed bell pepper, grilled onion, and special sauce.
$8.00
Chicken 65
Chicken 65 is a spicy, deep-fried chicken dish originating from South India. Chicken slices marinated with garlic & ginger; then stir-fried and slightly sauteed with green chili, mixed bell pepper, grilled onion, and special sauce.
$7.00
Gobi 65
Gobi 65 is a spicy, deep-fried Cauliflower dish originating from South India. Cauliflower marinated with garlic & ginger; then stir-fried and slightly sauteed with green chili, mixed bell pepper, grilled onion, and special sauce.
$6.00
Lamb Kabab Roll
Lamb sheek kabab wrapped in plain flat bread with onion, cilantro, and spices.
$10.00
Chicken Kabab Roll
Chicken sheek kabab wrapped in plain flat bread with onion, cilantro, and spices.
$8.00
Vegetable Spring Rolls
$3.00
6 Pieces Tandoori Hot Wings
Chicken party wings marinated in special ‘tandoori’ sauce, grilled in clay ‘tandoori’ oven, and topped with chef’s special spicy tandoori sauce.
$9.00
6 Pieces Curry Hot Wings
Chicken party wings fried and topped with chef’s special spicy curry sauce.
$7.00
Shrimp Poori
Fluffy hand-rolled deep fried poori bread stuffed with shrimp in creamy coconut based sauce.
$12.00
Papadam
Crispy thin lentils flat bread.
$2.00
Aloor Chop
This deep fried gluten free and vegan Bengali style potato croquette.
$5.00
Chatpoti
Prepared with potatoes, vatana beans, onions and topped with diced chilies & grated boiled eggs, with sauces.
$6.00
Daler Bora
Bengali lentil fritters.
$5.00
Beguni
Eggplant slices dipped in gram flour batter, deep fried in oil.
$5.00
Chicken Chop
Ground chicken breast croquette marinated with garlic, ginger, cilantro and pan fried.
$7.00
Goat Haleem
Bangladeshi spicy dish cooked with different kinds of lentils and shredded goat.
$9.00
Beef Haleem
Spicy Bangladeshi dish cooked with different kinds of lentils and shredded beef.
$8.00
Soup
list
Chicken Soup
Chicken soup cooked with coconut milk and mild spices.
$6.00
Coconut Soup
Coconut milk cooked with methi leaves (fenugreek) and medium spices.
$5.00
Mulligatawny Soup
Lentils cooked with celery, carrots, onions, with mild spices.
$4.00
Mushroom Soup
Mushrooms cooked with coconut milk and Indian herbs.
$5.00
Indian Street Food
list
Shrimp Chaat
Crispy peeled shrimp mixed with onions, cucumbers, green bell peppers, tomatoes, a special Bombay chaat masala and cilantro.
$10.00
Chicken Chaat
Crispy chicken slices mixed with onions, cucumbers, green bell peppers, tomatoes, a special Bombay chaat masala and cilantro.
$7.00
Chicken Papri Chaat
Flour crisps and spiced vatana beans mixed with ground chicken; topped with mint, yogurt and tamarind sauces with herbs and spices.
$8.00
Papri Chaat
Flour crisps and spiced vatana beans topped with mint, yogurt and tamarind sauces with herbs and spices.
$7.00
Samosa Chaat
Vegetable samosas cut into pieces and served with spicy vatana beans and topped with sauces.
$8.00
Aloo Chaat
Potato cubes cooked with special chaat masala, onions, tomatoes and cilantro and topped with sauces.
$7.00
Ragda Patty
A spicy potato pancake (aloo tikki) topped with vatana beans, onions, cilantro and sauces.
$8.00
Paani Poori
Mini crispy poori stuffed with mashed potatoes, onions, chickpeas, and spiced water.
$7.00
Dahi Poori
Mini crispy Poori stuffed with chopped onions, beans, yogurt and cilantro.
$7.00
Bhel Poori
Mini crispy poori stuffed with chopped onions, beans, yogurt, and cilantro.
$6.00
Indo-Chinese Specials
list
Chili Chicken
Chicken stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices.
$12.00
Chili Tilapia
Tilapia stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices.
$14.00
Chili Shrimp
Peeled shrimp stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Chili sauce and spices.
$14.00
Manchurian Tilapia
Tilapia stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Manchurian sauce and spices.
$14.00
Manchurian Chicken
Chicken stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Manchurian sauce and spices.
$12.00
Manchurian Shrimp
Peeled shrimp stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Manchurian sauce and spices.
$14.00
Indo-Chinese Vegetarian
list
Chili Gobi
Cauliflower stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices.
$11.00
Chili Ponir
Cheese stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices.
$11.00
Tofu Chili
Tofu stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices.
$11.00
Mixed Vegetable Chili
Mixed Vegetable stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices.
$11.00
Gobi Manchurian
Cauliflower stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Manchurian sauce and spices.
$11.00
Ponir Manchurian
Cheese stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Manchurian sauce and spices.
$11.00
Tofu Manchurian
Tofu stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Manchurian sauce and spices.
$11.00
Mixed Vegetable Manchurian
Mixed vegetable stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Manchurian sauce and spices.
$11.00
Masala Items And Chef’S Specials
list
Mughlai Chicken
Chicken slices marinated in yogurt, garlic, ginger and chef’s special spices & cooked in creamy sauce with mixed fruits.
$13.00
Sweet and Sour Mango Chicken
Chicken cooked with mangoes in a sweet and sour curry sauce.
$13.00
Lamb Shank Masala
Lamb shank cooked with thick brown curry sauce with fresh garlic, ginger, tomatoes, onions and green peppers.
$16.00
Goat Paaya
Goat legs (paaya) cooked with special paaya spices. The paaya gravy is created by sauteed onions and garlic, where a number of curry-based spices added to the meat and bones with a garnish of fresh diced ginger and cilantro.
$9.00+
Chicken Tikka Masala
Boneless white meat chicken marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef’s special masala sauce.
$13.00
Lamb Tikka Masala
Lamb marinated in a blend of yogurt and mild tandoori spices, then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef’s special masala sauce.
$15.00
Shrimp Tikka Masala
Peeled shrimp marinated in a blend of yogurt and mild tandoori spices, then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef’s special masala sauce.
$15.00
Butter Chicken
Chicken white meat marinated in a blend of yogurt and very mild tandoori spices, then baked in clay oven and cooked with cream and our chef’s special spices, garnished with dried methi leaves (fenugreek) and butter.
$14.00
Lamb Achaar
Lamb cooked in a medium curry sauce with mixed pickles, onions, tomatoes and cilantro.
$14.00
Goat Achaar
Goat on-the-bone cooked in a medium curry sauce with mixed pickles, onions, tomatoes and cilantro.
$14.00
Mixed Meat Curry
Chicken, lamb, and shrimp prepared with chef’s special curry spices.
$16.00
Chicken Curries
list
Chicken Curry
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
$12.00
Chicken Bhoona
East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
$12.00
Chicken Jaalfraizi
Marinated with yogurt, garlic, ginger & East Indian spices & cooked with onions, tomatoes & green peppers.
$12.00
Chicken Vindaloo
whatshot
Prepared in spicy vinegar sauce with potatoes. Slightly spicy.
$12.00
Chicken Daal Gost
Prepared with lentils (daal) in medium curry sauce.
$12.00
Chicken Korma
Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.
$13.00
Chicken Kashmiri
Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.
$13.00
Chicken Korai
Bangladeshi recipe with onion, bell pepper, garlic, & ginger cooked in a Bangladeshi wok (Korai).
$12.00
Chicken Saag
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.
$13.00
Chicken Paasanda
Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.
$13.00
Chicken Malai Curry
Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.
$13.00
Lamb Curries
list
Lamb Curry
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
$14.00
Lamb Bhoona
East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
$14.00
Lamb Jaalfraizi
Marinated with yogurt, garlic, ginger & East Indian spices & cooked with onions, tomatoes & green peppers.
$14.00
Lamb Vindaloo
whatshot
Prepared in spicy vinegar sauce with potatoes. Slightly spicy.
$14.00
Lamb Daal Gost
Prepared with lentils (daal) in medium curry sauce.
$14.00
Lamb Korma
Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.
$15.00
Lamb Kashmiri
Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.
$14.00
Lamb Korai
Bangladeshi recipe with onion, bell pepper, garlic, & ginger cooked in a Bangladeshi wok (korai).
$14.00
Lamb Saag
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.
$14.00
Lamb Paasanda
Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.
$15.00
Lamb Malai Curry
Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.
$15.00
Salmon Curries
list
Salmon Curry
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
$14.00
Salmon Bhoona
East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
$14.00
Salmon Jaalfraizi
Marinated with yogurt, garlic, ginger & East Indian spices & cooked with onions, tomatoes & green peppers.
$14.00
Salmon Vindaloo
whatshot
Prepared in spicy vinegar sauce with potatoes. Slightly spicy.
$14.00
Salmon Daal Gost
Prepared with lentils (daal) in medium curry sauce.
$14.00
Salmon Korma
Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.
$15.00
Salmon Korai
Bangladeshi recipe with onion, bell pepper, garlic, & ginger cooked in a Bangladeshi wok (korai).
$14.00
Salmon Saag
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.
$14.00
Salmon Paasanda
Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.
$14.00
Salmon Malai Curry
Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.
$14.00
Goat Curries
list
Goat Dhansak
Prepared with a spicy, sour and sweet curry sauce with lentils.
$15.00
Goat Rogan Josh
In-the-bone goat prepared with cubed onions and fresh sliced tomatoes in chef's special sauce.
$15.00
Goat Chili
In-the-bone goat prepared slightly crunchy with green chili and red chili sauce, with onions, tomatoes, and curry leaves.
$15.00
Goat Curry
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
$15.00
Goat Bhoona
East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
$15.00
Goat Jaalfraizi
Marinated with yogurt, garlic, ginger & East Indian spices & cooked with onions, tomatoes & green peppers.
$15.00
Goat Vindaloo
whatshot
Prepared in spicy vinegar sauce with potatoes. Slightly spicy.
$15.00
Goat Daal Gost
Prepared with lentils (daal) in medium curry sauce.
$15.00
Goat Korma
Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.
$15.00
Goat Korai
Bangladeshi recipe with onion, bell pepper, garlic, & ginger cooked in a Bangladeshi wok (korai).
$15.00
Goat Saag
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.
$15.00
Goat Paasanda
Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.
$15.00
Goat Malai Curry
Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.
$15.00
Shrimp Entrees
list
SHRIMP with GREEN MANGO ~ SPICY
Prepared with unripe green mango pickle-paste with cooked with grilled onions, turmeric, garlic, and ginger. Indian Grill specialty. SPICY.
$16.00
Shrimp Chili
Peeled shrimp prepared with green chili and red chili sauce, with onions, tomatoes, and curry leaves.
$16.00
Shrimp Pasanda
Cooked in a creamy sauce, marinated with yogurt, garlic, ginger, and pineapple tidbits. Taste best with the MEDIUM Spice level option.
$16.00
Shrimp Korai
Favorite item cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
$16.00
Shrimp Jalfrezi
Sauteed with fresh garlic, ginger, tomatoes, onions, and mixed bell peppers.
$16.00
Shrimp Vindaloo ~ slightly spicy
Cooked with spicy vinegar and potatoes.
$16.00
Shrimp Dhansak
Prepared with a spicy, sour and sweet curry sauce with lentils.
$16.00
Shrimp Korma
Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.
$16.00
Shrimp Rogan Josh
Peeled shrimp prepared with cubed onions and fresh sliced tomatoes in chef's special sauce.
$16.00
Shrimp Saag Paneer
Peeled shrimp cooked with chopped spinach in a creamy sauce with paneer, garlic, tomatoes, onion, and other spices.
$16.00
Shrimp Saag
Peeled shrimp cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spices.
$16.00
Shrimp Curry
India's favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
$16.00
Tilapia Curries
list
TILAPIA with GREEN MANGO
Prepared with unripe green mango pickle-paste with cooked with grilled onions, turmeric, garlic, and ginger. Indian Grill specialty. SPICY.
$14.00
Tilapia CHILI
Boneless tilapia fillet prepared slightly crunchy with green chili and red chili sauce with onions tomatoes and curry leaves.
$14.00
Tilapia Dhansak
Prepared with a spicy, sour and sweet curry sauce with lentils.
$14.00
Tilapia Rogan Josh
Boneless tilapia fillet prepared with cubed onions and fresh sliced tomatoes in chef's special sauce
$14.00
Tilapia Curry
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
$14.00
Tilapia Bhoona
East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
$14.00
Tilapia Jaalfraizi
Marinated with yogurt, garlic, ginger & East Indian spices & cooked with onions, tomatoes & green peppers.
$14.00
Tilapia Vindaloo
whatshot
Prepared in spicy vinegar sauce with potatoes. Slightly spicy
$14.00
Tilapia Daal Gost
Prepared with lentils (daal) in medium curry sauce.
$14.00
Tilapia Korma
Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.
$14.00
Tilapia Korai
Bangladeshi recipe with onion, bell pepper, garlic, & ginger cooked in a Bangladeshi wok (korai).
$14.00
Tilapia Saag
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.
$14.00
Tilapia Paasanda
Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.
$14.00
Tilapia Malai Curry
Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.
$14.00
Oxtail Curries
list
Oxtail Curry
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
$16.00
Oxtail Bhoona
East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
$16.00
Oxtail Jaalfraizi
Marinated with yogurt, garlic, ginger & East Indian spices & cooked with onions, tomatoes & green peppers.
$16.00
Oxtail Vindaloo
whatshot
Prepared in spicy vinegar sauce with potatoes. Slightly spicy.
$16.00
Oxtail Daal Gost
Prepared with lentils (daal) in medium curry sauce.
$16.00
Oxtail Korma
Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.
$16.00
Oxtail Korai
Bangladeshi recipe with onion, bell pepper, garlic, & ginger cooked in a Bangladeshi wok (korai).
$16.00
Oxtail Saag
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.
$16.00
Oxtail Paasanda
Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.
$16.00
Oxtail Malai Curry
Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.
$16.00
Vegetables
list
Mixed Vegetable Curry
Assorted vegetables with carrots, green peas, cauliflower, green beans, zucchini, chick peas, etc.
$10.00
Vegetable Makhani
Mixed vegetable prepared in a special tomato buttery cream sauce with ‘methi leaves’ (fenugreek).
$10.00
Vegetable Korma
Mixed vegetable cooked in a light yellow cream sauce with chef’s special selection of herbs.
$10.00
Ponir Korma
‘Ponir’ (homemade cheese) cooked in a light yellow cream sauce with chef’s special selection of herbs.
$11.00
Cauliflower Makhani
Cauliflower florets sauteed with grilled onion, tomatoes, ginger in mildly spiced ‘tandoori sauce’.
$10.00
Aloo Kopi
Cauliflower florets & potatoes sauteed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.
$10.00
Aloo Begoon
Potatoes with skinless pureed roasted ‘begoon’ (eggplant) with garlic, onion, tomatoes, And chef’s special blend of spices.
$10.00
Aloo Motor
Green peas & ‘aloo’ (potatoes) sauteed in a cream sauce with grilled onion, turmeric, ginger, garlic, and cumin.
$10.00
Aloo Daal
‘masoor daal’ (lentils) and ‘aloo’ (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.
$10.00
Tarka Daal
‘masoor daal’ (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.
$10.00
Mushroom Bhaji
Fresh sliced mushroom with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.
$10.00
Mushroom Daal
‘masoor daal’ (lentils) and sliced mushroom cooked with turmeric, tomatoes, onions, & topped with roasted garlic.
$10.00
Mushroom Aloo
Fresh sliced mushroom & potatoes sauteed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.
$10.00
Mushroom Chaana
Fresh sliced mushroom & sauteed chickpeas with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.
$10.00
Mushroom Begoon
Fresh sliced mushroom mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes and herbs.
$10.00
Mushroom Saag
Sliced mushroom & chopped spinach cooked with garlic, onion, tomatoes, and special blend of herbs.
$10.00
Chaana Bhaji
Sauteed chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.
$10.00
Eggplant Bhaji
Eggplant cooked with garlic, onion, tomatoes, bell peppers, and chef’s blend of herbs and spices.
$10.00
Chaana Begoon
Sauteed chickpeas mixed with eggplant, with garlic, onion, tomatoes and herbs.
$10.00
Motor Ponir
Green peas & homemade ‘ponir’ (cheese) prepared in a special creamy tomato sauce with ‘methi leaves’.
$10.00
Motor Ponir Masala
Green peas & homemade ‘ponir’ (cheese) prepared in chef’s special masala sauce with ‘methi leaves’.
$11.00
Okra Bhaji
Fresh sliced ‘bhindi’ (okra) sauteed with ginger, garlic, tomatoes, grilled onion and other spices.
$10.00
Saag Bhaji
Chopped spinach cooked with roasted garlic, onion, tomatoes, and chef’s special blend of herbs.
$10.00
Saag Aloo
Chopped spinach & ‘aloo’ (potatoes) cooked with roasted garlic, onion, and tomatoes.
$10.00
Saag Ponir
Chopped spinach prepared in a delightfully light cream sauce with cubed ‘ponir’ (cheese).
$11.00
Saag Aloo Ponir
Chopped spinach prepared in a delightfully light cream sauce with ‘aloo’ (potatoes), and cubed ‘ponir’ (cheese).
$11.00
Tofu Curries
list
Tofu Malai Curry
East and West Bengal’s favorite coconut based curry with medium spices. Tofu cubes cooked in coconut milk, onions, garlic, coconut paste and chef’s special spices.
$10.00
Tofu Eggplant
Tofu cooked with eggplant, tomatoes, green peppers, onions, cilantro and ‘methi leaves’ (fenugreek).
$10.00
Tofu Tikka Masala
Tofu marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef’s special masala sauce.
$11.00
Tofu Vindaloo
South Indian style hot and sour curry sauce. Tofu cooked in hot spices with potatoes, tomatoes, onions and cilantro.
$10.00
Tofu & Chick-Peas Masala
Chickpeas cooked with tofu and onions in a light masala sauce.
$10.00
Tofu Achari
Tofu cooked in a medium curry sauce with mixed pickles, onions, green peppers, tomatoes and cilantro.
$10.00
Tondoori Specials
list
Chicken Tikka
Chicken breasts marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'.
$14.00
Chicken Tondoori
Chicken leg quarters marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'.
$12.00
Lamb Tikka
Lamb cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'.
$16.00
Lamb Sheek Kabab
Minced Lamb spiced with ginger, herbs and onions, and grilled with bell peppers & grilled onion.
$16.00
Shrimp Tondoori
Peeled shrimp marinated in special sauce made with yogurt, lemon juice, grilled in 'tandoori oven.
$16.00
Mixed Tondoori Platter
An assortment of tandoori specialties, including four different tandoori items.
$20.00
Tofu Tondoori
Firm tofu cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'.
$12.00
Ponir Tondoori
Ponir cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'.
$14.00
Gobi Tondoori
Cauliflower marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'.
$12.00
Aloo Tondoori
Potato cubes (aloo) marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'.
$12.00
Fried Rice
list
Chicken Fried Rice
$12.00
Shrimp Fried Rice
$12.00
Spinach Fried Rice
$10.00
Vegetable Fried Rice
$10.00
Mushroom Fried Rice
$10.00
Egg Fried Rice
$10.00
Garlic Fried Rice
$8.00
Lemon Fried Rice
$8.00
Tamarind Fried Rice
$8.00
Kashmiri Rice
Basmati rice dish with sweet mixed dried fruits.
$8.00
Biriyanis
list
Vegetable Biriyani
$12.00
Goat Biriyani
$15.00
Lamb Biriyani
$15.00
Chicken Biriyani
$12.00
Shrimp Biriyani
$15.00
Chicken 65 Biriyani
whatshot
Specialty Biriyani with seasoned chicken 65. Slightly spicy.
$14.00
Lamb Shank Biryani
$16.00
Breads
list
Naan
Unleavened white flour hand rolled flatbread fresh baked in "tandoori clay oven" with a touch of butter.
$2.00
Mixed Naan
Naan bread stuffed with shredded mozzarella cheese, chopped onion, and chopped cilantro.
$5.00
Garlic Naan
Naan bread topped with minced garlic.
$4.00
Cheese Naan
Naan bread stuffed with mozzarella cheese.
$5.00
Bullet Naan
Naan bread stuffed with chopped green chili and chopped cilantro.
$4.00
Onion Naan
Naan bread stuffed with chopped onion.
$4.00
Peshwari Naan
Naan bread with mixed dried fruits
$5.00
Basket Naan
Combination of 3 naans: plain, garlic, & Peshawari naan.
$8.00
Porata
Hand rolled flat bread fried with butter in a skillet.
$5.00
Aloo Porata
Hand rolled flatbread stuffed with mashed potatoes and fried with butter in a skillet
$5.00
Chicken Keema Naan
Naan bread stuffed with ground chicken.
$6.00
Chapati
Soft hand rolled flatbread baked on the skillet.
$5.00
Chutneys And Sauces
list
Sweet Mango Chutney
$4.00
Spicy Mango Pickle
whatshot
$4.00
Onion Chutney
$4.00
Yogurt-Cucumber Raita
$2.00
4 oz. Green Mint Sauce
$2.00
4 oz. Tamarind Sauce
$2.00
Sides
list
Peas Polao
Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
$3.00
Basmati Rice
$2.00
Desserts
list
Gulab Jamun
Sponged pastry in flavored syrup.
$3.00
Rice Pudding
$3.00
Beverages
list
Mango Juice
$4.00
Mango Lassi
$4.00
V-8 ORIGINAL 12oz. Can
V-8 Original Vegetable Juice. Healthy option.
$3.00
Spiced Iced Tea
$2.00
Coke
$2.00
Diet Coke
$2.00
Coke ZERO 12 oz. Can
$2.00
Sprite
$2.00
Ginger Ale
$2.00
Fanta Orange
$2.00
Pepsi ~ 12 oz. can
$2.00
Sweet Lassi
$5.00
Salty Lassi
$4.00
Perrier ~ 11.15 oz.
$3.00
Bottled Water
$2.00
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Appetizers
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Indian Street Food
Indo-Chinese Specials
Indo-Chinese Vegetarian
Masala Items And Chef’S Specials
Chicken Curries
Lamb Curries
Salmon Curries
Goat Curries
Shrimp Entrees
Tilapia Curries
Oxtail Curries
Vegetables
Tofu Curries
Tondoori Specials
Fried Rice
Biriyanis
Breads
Chutneys And Sauces
Sides
Desserts
Beverages
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