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2696 W Ann Rd, North Las Vegas, NV 89031 • Delivery Info
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Vegetable egg rolls deep-fried to a golden brown; served with a sweet and sour sauce.
Deep-fried wonton wrappers filled with a blend of cream cheese, crabmeat, and green onions.
Cold rice paper wrap filled with shrimp, lettuce, bean sprouts, mint leaves and rice noodles.
Pork, jicama, carrots, onions, mushrooms, and glass noodles wrapped in rice paper and fried to a golden brown.
Cubes of tofu fried until golden brown; served with a soy dipping sauce.
Grilled marinated strips of chicken on skewers; served with a Thai peanut sauce.
Savory minced chicken served in a lettuce hoisin cup.
Dumplings filled with pork and vegetables with a soy dipping sauce.
Wok-tossed pork or chicken with cabbage and egg; served in Mooshu wraps.
Fried shrimp or vegetables with tempura crumbs.
Fried calamari with basil, onions, and bell peppers; served with a spicy chili dipping sauce.
Deep-fried soft shell crab wrapped in rice paper; served with a chili-lime sauce.
Fresh papaya tossed with tomatoes, dried shrimp, and crushed peanuts in a spicy garlic lime dressing.
Crunchy cabbage salad with chicken in a chili lime dressing.
Marinated grilled shrimp on a bed of lettuce greens.
Tasty strips of lean beef served on a bed of field greens and tomatoes in sweet and sour Thai spices.
Grilled chicken breast and mixed greens tossed with our light sesame vinaigrette.
Thailand's best known Tom Yum Goong soup with shrimp and all the essential spices.
Tom Kha Gai chicken soup with coconut milk.
Homemade pork and shrimp wontons with vegetables in a clear broth.
A Chinese favorite spicy soup with tofu, bamboo, carrots, egg and mushrooms.
A Japanese favorite with tofu, miso, and seaweed.
Minced chicken sauteed with basil, diced onions and bell peppers.
Chicken breast tossed with baby bok choy, carrots, and bamboo shoots in a spicy basil sauce.
Japanese-style fried chicken and vegetables with tempura sauce.
Breaded white meat chicken with green peppers, onions, carrots and pineapples in our sweet and sour sauce.
Cashew chicken, Thai style.
Crispy white meat chicken nuggets tossed in a sweet and spicy sesame sauce; served on a bed of steamed vegetables.
Breaded pork meat with green peppers, onions, carrots and pineapples in our sweet and sour sauce.
Grilled marinated boneless pork chop with lemongrass and a lime sauce.
Fillet of boneless pork chop, seasoned and fried with panko batter.
Sliced beef with green and white onions in a spicy sauce.
Beef, vegetables, and basil cooked in the popular Sriracha chili sauce.
Tender slices of beef topped tossed in our Thai satay sauce.
Sliced beef with bell peppers and onions in a tasty brown sauce.
Beef with onions, bell peppers, and carrots in a curry sauce.
Stir-fried mussels in a citrus lemongrass sauce.
Mussels, bell peppers, and onions cooked in our panang curry.
Shrimp sauteed with minced bell peppers, onions and mushrooms.
Wok-tossed shrimp and vegetables with garlic and sombai oelek chili.
Stir-fried shrimp with basil, chili, bok choy, and water chestnuts.
Crispy battered jumbo shrimp with vegetable tempura.
Grilled marinated shrimp covered with tempting teriyaki sauce.
Shrimp in a fragrant garlic butter sauce.
Golden fried soft shell crab served with a chili-lime sauce.
Crispy soft shell crab topped with Karee curry.
Popular Vietnamese noodle soup with flat rice noodles, thin slices of lean beef and beef meat balls with a side of fresh basil, bean sprouts and lime.
Cold rice vermicelli noodles with lettuce, bean sprouts, mint leaves and ground peanuts; served with a chili-lime sauce.
Thailand's best known noodles with chicken, egg, green onion, bean sprouts, and ground peanuts.
Flat rice noodles stir-fried with broccoli, egg, and a sweet and spicy soy-based sauce.
Pan-fried soft noodles with mixed vegetables.
Curry flavored rice noodles with shrimp and barbecue sauce.
Japanese stir-fried noodles with chicken and vegetables.
Wok-fried noodles topped with shrimp, beef and vegetables in a brown sauce.
Panang curry with coconut milk, lime leaves, basil and ground peanuts.
Spicy green curry with bamboo shoots, red and green peppers and onions.
Delicate curry flavor enhanced by pineapple.
Combination fried rice with chicken, pork and shrimp with a curry flavor.
Fried rice with scallops, shrimp, pork, peas, carrots, raisins, and pineapple.
Your choice of 2 Sumaki cut rolls.
Your choice of California or spicy tuna roll with pieces of chef's choice Nigiri sushi.
2 pieces each of tuna and salmon Nigiri sushi with 2 pieces of shrimp tempura and assorted vegetable tempura.
8 pieces of chef's choice Nigiri sushi
2 pieces each of tuna, salmon, yellowtail, and red snapper sashimi with rice on the side.
Spicy crab topped with mango.
Shrimp tempura and eel topped with eel, avocado, and eel sauce.
Salmon, tuna, yellowtail, and red snapper with avocado and a special spicy sauce.
Seared and sliced tuna with salad and a special sauce.
California roll topped with tuna.
Spicy soft-shell crab roll topped wit spicy crab, avocado and eel sauce.
Deep-fried mixed sashimi and spicy crab topped with avocado, jalapeno and eel sauce.
Shrimp tempura and cream cheese topped with shrimp, spicy yum yum sauce and tempura flakes.
Shrimp tempura and cream cheese topped with salmon and spicy yum yum sauce.
California roll topped with baked seafood.
salmon, avocado, and cucumber topped with smelt roe
California roll topped with salmon
salmon, cucumber and cream cheese
California roll topped with eel
California roll topped with tuna, salmon, snapper, shrimp and yellowtail.
soft-shell crab, cucumber, sprouts, gobo and smelt roe (6 pieces)
deep fried spicy tuna roll
shrimp tempura topped with spicy tuna
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