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962 Airport Blvd, Morrisville, NC 27560 • Delivery Info
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Aloo. Hand rolled pastry with choice of filling. Vegetarian.
Onion, jalapeno, cheese, mixed vegetables and chickpea. Vegetarian.
Sliced onions and green chilies mixed with chickpea flour and fried until golden brown. Vegetarian.
Julienne potatoes fried and tossed with house special spicy Szechuan sauce. Vegetarian.
Battered golden kernel corn fried and tossed in wok with aromatic spices. Vegetarian.
Vegetarian deep-fried balls tossed with soya sauce based gravy cooked to chef's perfection. Vegetarian.
Fried cauliflower fritters tossed with soya sauce based gravy cooked to the chef's perfection. Vegetarian.
Battered fried cottage cheese stir-fried with soya sauce based gravy. Vegetarian.
Fried cottage cheese stir-fried with sweet pepper, green chilies, onions and special herbs. Vegetarian.
Samosa, pakoda and cut mirchi. Vegetarian.
Hand-rolled pastry stuffed with onion and egg.
Boiled egg added with spices dipped in chickpea batter and golden deep fried.
Minced chicken mixed with house special spices and batter-fried until perfection.
Stir-fried chicken salted with chilies, spring onions, ginger and garlic.
Finely cut chicken strips marinated with freshly crushed peppercorns, onions and green chilies.
Stir-fried chicken with sweet pepper, green chilies, onions and aromatic Indian herbs.
Deep-fried spiced chicken tossed with soya sauce based gravy cooked to chef's perfection.
Boneless crispy dry chicken dish marinated with Indian spices.
Baby goat chops sauteed with curry leaves, onions, mint and native spices.
Tender goat meat with bones cooked in a slow flame and tossed with pepper and Indian masala.
Sauteed in garlic-ginger paste and Indian spices.
Battered fried tilapia fish stir-fried with sweet pepper, green chilies, onions and homemade red chili sauce.
Spiced batter-coated tilapia fish deep-fried and tossed in an awesome spicy masala mix.
Chef's special fish cubes deep-fried and served with salted green chilies.
Battered shrimp tossed with soya sauce based gravy cooked to chef's perfection.
Shrimp curry with chopped lettuce and basil-lime couscous.
Slow cooked soup with special Deccan herbs and spices.
Soup made with crushed ground chili paste and sour ingredients.
Soup cooked with homemade cream corn and hint of fresh crushed pepper.
Traditional Indian bread baked in clay oven.
Whole wheat flatbread baked in clay oven.
Traditional Indian bread in clay oven with a hint of fresh butter.
Stuffed Indian bread with fine chopped onions and cilantro.
Flatbread topped with garlic and basil. Chef's recommendation.
Traditional stuffed Indian bread with herbs and cheese.
Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves. Vegetarian.
Eggplant cooked with sesame seeds, peanut and yogurt blended gravy. A rich Hyderabadi dish. Vegetarian.
Traditional chickpeas dish cooked in ginger, infused onion and tomato sauce. Vegetarian.
Potato and cauliflower stewed with cumin, ginger and tomato. Vegetarian.
Chef's special. Potato dumplings made with veggies, cheese and cashew nuts cooked in delicious creamy gravy. Vegetarian.
Vegetarian delight cottage cheese cooked in cream and tomato gravy.
Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions. Vegetarian.
Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes. Vegetarian.
Simmered spinach with exotic spices with cottage cheese. Vegetarian.
Assorted vegetables cooked with crushed coriander seeds added with peppers and onion. Vegetarian.
9 different vegetables cooked in a fresh creamy sauce with a touch of mild spices. Vegetarian.
Egg masala. Boiled eggs cooked with homemade mild tangy gravy. Vegetarian.
Chicken cooked in traditional Andhra-style with homemade spices.
Clay oven-baked chicken cooked in rich tomato butter cream cheese.
Chicken cooked with exotic ginger sauce and chilies.
Chicken kebab in bay leaf flavored creamy tomato sauce with bell peppers and onion.
Hyderabadi regional special chicken cooked with yogurt, cream and cashews.
Goan dish. Seasoned chicken cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.
House special. Delicious chicken dish cooked with fresh chopped methi leaves and spices.
Chicken dish made with roasted ground exotic spices peppercorn, star anise and coconut.
Chunks of chicken sauteed with garlic and tomatoes.
Boneless chicken cooked with combination of simmered spinach and cilantro with house spices.
Nizam special dish. Extraordinary flavored curry made with sesame and ground onion paste.
House special. Semi gravy chicken cooked with onions, chilies and chopped boiled egg.
1 of the best traditional chicken dishes cooked with fresh gongura leaves.
Baby goat cooked in traditional Andhra-style with homemade spices.
Juicy goat pieces cooked with spices.
Goat dish made with roasted ground exotic spices peppercorn, star anise and coconut.
Hyderabad specialty, cooked with yogurt, cream and cashews.
Goat cooked with bell peppers, onions and tomatoes with a touch of cream and onion gravy.
Goat cooked with combination of simmered spinach and house spices.
Goan dish. Seasoned goat cubes cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.
Slow cooked baby goat fried with chilies and fresh mint.
Semi gravy goat cooked with onions, chilies and chopped boiled egg.
Cooked with fresh gongura sauce and tadka with mustard and red chilies.
Thin crepe filed with minced goat.
Tender goat meat with bones cooked on a slow flame and tossed with spices.
Shrimp dish made with typical spices and house gravy.
A spicy dish cooked in tangy gravy with potatoes, coconut and curry leaves in combination with a touch of cream.
Fish cooked with exotic ginger sauce and chilies to bring out a sourish hot taste.
House special. Boneless fish cooked in traditional Andhra tangy style with homemade spices.
Rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.
Indo-Chinese style chicken fried rice tossed with chilies and peppers.
Indo-Chinese style shrimp fried rice tossed with chilies.
Indo-Chinese style assorted vegetables and fried rice, wok-cooked with Chinese spices.
Fried beaten egg tossed with aromatic basmati rice with combination of veggies and spices.
Tadka rice with cumin and ghee.
Minced chicken added with spices and herbs perfectly cooked on the grill.
Succulent white meat chunks marinated with our own special spices.
Chicken marinated with fresh green herbs, served with grilled onion and salad.
Creamy rich boneless white meat marinated delicately and cooked to juicy perfection.
Tender bone-in chicken marinated with exotic tandoori spices.
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