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219 Main St, Stamford, CT 06901 • Delivery Info
Baked eggplant with sweet miso paste.
Chicken or shrimp and vegetable.
Grilled mussels with special chili sauce.
Tempura baby shrimp with honey mango sauce and spicy mayo.
Breaded calamari deep fried with spicy mayo and spicy sweet mango sauce.
Five pieces of fried coconut shrimp with coconut sauce.
Grilled duck meat with mint flavored hoison sauce.
Deep fried with katsu sauce.
Alasken black cod.
With shitake mushroom, asparagus, zucchini with light teriyaki garlic.
Sliced octopus with special vinegar sauce.
Thin sliced fluke with ponzu sauce.
Two pieces. King crab salad inside wrapped tuna outside with wasabi cream sauce and black tobiko.
Sliced with spicy yuzu ponzu.
King crab, octopus, shrimp kani with yuzu lime sauce.
Sliced thin tuna jalapeno with spicy ponzu sauce.
Thinly sliced salmon and julienned cucumber served with yuzu vinaigrette sauce.
Diced tuna, mango, seaweed salad and tobiko mixed in special crusted sauce.
Seared sliced tuna with truffle oil and yuzu sauce.
Fatty tuna, albacore tuna, salmon belly and yellowtail with four different sauces.
Japanese ramen noodle with steamed vegetables and boiled quail eggs. Served with house made chicken broth and choice of protein.
TOFU CUCUMBER WITH SPICE GINGER DRESSING
CRAB MEAT .CUCUMBER . SPICE MAYS .TOBIKO .CRUNCHY
Seared sesame tuna, avocado, jalapeno lettuce with yuzu citrus sauce.
Deep fried calamari jalapeno lettuce with mustard soy sauce.
Steamed shrimp pineapple spring mix avocado, served with house-made orange miso spicy dressing.
Toasted crispy duck and spring mix salad, served with raspberry dressing and sliced almond.
Beef, sesame, lettuce, chill sauce wrapped with rice paper skins.
Shrimp, lettuce with chilli hosin sauce wrapped with rice paper skins.
Tobiko, avocado, lettuce, mayo wrapped with rice paper skins.
Grilled chicken seaweed salad, lettuce, spicy teriyaki sauce wrapped with rice paper skin.
Pecking duck, scallion, lettuce, cucumber, spicy hoisin sauce wrapped with rice paper skin.
Crab meat, shrimp, lettuce, avocado, tobika, crunchy tai sauce wrapper with rice paper skin.
With tobiko, avocado, scallion and crunchy.
8 pieces of sushi and tuna roll or California roll. Served with fresh salad or miso soup.
16 pieces of sashimi. Served with fresh salad or miso soup.
4 pieces of sushi, 12 pieces of sashimi and California roll. Served with fresh salad or miso soup.
14 pieces of sushi, dragon fly, yellowtail and California roll. Served with fresh salad or miso soup.
16 pieces of sashimi, 10 pieces of sushi, dragon roll and California roll. Served with fresh salad or miso soup.
Served with fresh salad or miso soup.
Broiled smoked eel on rice. Served with fresh salad or miso soup.
Avocado and masago.
Cheese and scallion.
Spicy mayo, avocado and asparagus tobiko.
Cucumber, avocado, tobaco and mayo.
Shrimp, salmon, avocado, cucumber, lettuce and mayo.
Shrimp, tamago, kani, avocado, cucumber, tabiko outside.
Tempura-style. Salmon, eel, shrimp, asparagus and oba.
With tempura flake, salmon skin and eel cucumber. Served with fresh salad or miso soup.
Tempura style. Spicy tuna and avocado in spicy sauce with tabiko scallion and eel sauce on top.
Spicy tuna, cucumber, avocado, wasabi tobiko and tobiko.
Spicy salmon, cucumber, avocado, wasabi tobiko and tobiko.
Shrimp tempura inside with eel avocado on top.
Five kind of fish on the California roll.
Eel, tuna, cucumber and avocado.
Spicy salmon an cucumber inside with tuna and yellowtail outside.
Shrimp tempura inside spicy tuna on top.
Spicy salmon crunch cucumber inside white tuna avocado, tobiko and scallion on top.
Spicy tuna, eel cucumber wasabi tobiko outside.
Tempura lobster, avocado, cucumber, mayo, tobiko outside.
King crab, spicy mayo, scallion, asparagus, crunchy in avocado tobiko on top.
Spicy crunchy tuna in lobster tempura, avocado on top.
Shrimp, eel, mango crunchy in pepper tuna, avocado,spicy ginger dressing, red tobiko and scallop on top.
King crab, asparagus, crunchy, spicy tuna, avocado, two kind tobiko on top.
Kani tempura, apples, mayo, seaweed salad in yellowtail, scallion, jalapeno black tobiko on top.
Ten pieces. Shrimp tempura, spicy salmon, cucumber, avocado wrapped with white seaweed.
10 pieces. Shrimp tempura, eel, spicy tuna, avocado, tobiko with soy paper.
Spicy yellowtail full apple crunchy in top with seared through toro scottion black tobiko chef sauce.
Lobster salad, cucumber crunchy in pepper tuna, avocado mango sauce black tobiko scallion on top.
Fried oyster, mango, spicy tuna tobiko, cucumber inside wrapped with soy paper skin with special sauce.
Spicy tuna, shrimp tempura, avocado and tobiko wrapped with soy bean paper and drizzled with house-made kimchee sauce.
Spicy blue fin, toro, scallion and avocado inside with two kinds of tobiko outside.
Lobster salad and eel inside with avocado and mango outside. Served with pinko sauce.
Spicy crab and apple inside with avocado and tempura shrimp outside and eel, mango sauce and red tobiko on top.
Salmon tempura and cucumber inside with avocado and crabmeat on top. Served with yellow sauce, spicy mayo and crunch.
Tuna, salmon, stripbass, lobster salad, shrimp tempura, avocado and tobiko wrapped in pink seaweed with spicy mango sauce.
Tuna, salmon, avocado inside, topped with yellowtail jalapeno and salmon roe.
Shrimp, scallop, kani,fish cake,thai rice noodles stir fried with bean spout, egg and scallion.
Pan fried. Chicken shrimp and vegetable.
Vegetable, shrimp, fish cake and Chinese bacon.
Served with choice of 2 entrees, choice of rice, choice of side, shrimp spring roll, California roll and fruit.
Served with white or brown rice and choice of soup or salad.
With seasonal vegetable and teriyaki sauce. Served with white or brown rice and choice of soup or salad.
Shrimp, scallop, salmon, lobster and crab meat. Served with white or brown rice and choice of soup or salad.
Citrus soy sauce. Served with white or brown rice and choice of soup or salad.
With teriyaki sauce. Served with white or brown rice and choice of soup or salad.
Alaskan black cod marinated in yuzu miso sauce. Served with white or brown rice and choice of soup or salad.
Broiled jumbo shrimp with spicy aioli sauce and season vegetable. Served with white or brown rice and choice of soup or salad.
APPLE . ORANGER .PINAPPLE .CRANBERRY.
Sparkling mineral water.
Creamy lemon cake blended with raspberry puree and vanilla cheesecake on a honey Graham crumb crust, topped with lemon mousse and garnished with white chocolate curls.
2 layers of moist chocolate cake filled with dense chocolate mousse, topped with chocolate cake crumbles, chocolate curls, milk, white chocolate curls and drizzled ganache.
Dark, dense chocolate, decadence in a cylindrical individual dessert.
Strawberry, pistachio and chocolate gelato with pieces of hazelnuts and cherry coated in chocolate.
New York-style cheesecake rests on thick layer of dark fudge, covered with silky caramel sauce, garnished with chopped pecans and placed in a Graham cracker crust.
Beginning with chocolate decadence, added layer of chocolate mousse, topped with white chocolate mousse and finished with a dusting of cocoa powder on a chocolate cookie crust.
A delicious sushi made from rice crackers, cheesecake and fresh fruits wrapped in a soy paper.
Ice cream made from Japanese mochi (pounded rice) with an ice cream filling.
CHOSE Green Tea .Red Bean .Vanilla .Chocolate.
Please call the restaurant for current selections.
Served with choice of side, rice, three pieces of California roll and fried Japanese shrimp spring rolls.
No box. Shrimp, chicken or vegetable.
2 maki served with choice of side.
3 maki served with choice of side.
Five pieces of Sushi and a California roll with choice of side.
Four varieties of thinly-sliced fish. Served with choice of side.
Three pieces of Sushi, eight pieces of Sashimi and a California roll. Served with choice of side.
1 tuna, 2 salmon, 1 yellowtail, 1 white tuna, 3 piece California roll, 3 piece spicy tuna roll.
2 tuna, 2 salmon, 2 yellowtail sashimi and spicy tuna hand roll.
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