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1241 Post Rd, Fairfield, CT 06824
Online ordering is closed now, you can order ahead
Edamame sauté with spicy garlic butter sauce.
Chicken or shrimp and vegetable.
Grilled mussels with special chili sauce.
Tempura baby shrimp with honey mango sauce and spicy mayo.
Breaded calamari deep fried with spicy mayo and spicy sweet mango sauce.
Five pieces of fried coconut shrimp with coconut sauce.
Grilled duck meat with mint flavor hoisin sauce.
Deep fried with katsu sauce.
Alaskan black cod.
With shiitake mushrooms, asparagus, zucchini and light teriyaki garlic.
Seared sesame tuna, avocado and jalapeno lettuce with yuzu citrus sauce.
Deep fried calamari, jalapeno and lettuce with mustard soy sauce.
Steamed shrimp pineapple spring mix avocado, served with house made orange miso spicy dressing.
Toasted crispy duck and spring mix salad served with raspberry dressing and sliced almond.
Japanese spring roll.
Beef, sesame, lettuce and chili sauce wrapped with rice paper skins.
Shrimp and lettuce with chili hoisin sauce, wrapped with rice paper skins.
Tobiko, avocado, lettuce and mayo wrapped with rice paper skins.
Grilled chicken seaweed salad, lettuce and spicy teriyaki sauce wrapped with rice paper skin.
Peking duck, scallion, lettuce, cucumber and spicy hoisin sauce wrapped with rice paper skin.
Crabmeat, shrimp, lettuce, avocado and tobiko crunchy Thai sauce wrapped with rice paper skin.
Spicy tuna,seaweed salad,avocado and green leaf wrapped in rice paper served with citrus kimchi sauce.(6pcs)
Shrimp, scallop, kani fish cake and Thai rice noodles stir fried with bean sprouts, egg and scallion.
Chicken, shrimp and vegetable.
Vegetables, shrimp, fish cakes and Chinese bacon.
With seasonal vegetables and teriyaki sauce.
Shrimp, scallops, salmon, lobster and crab meat.
Citrus soy sauce.
With teriyaki sauce.
Alaskan black cod marinated in yuzu miso sauce.
Broiled jumbo shrimp with tomato garlic sauce and season vegetable.
Chicken katsu or chicken teriyaki, chicken yakitori, chicken tempura, shrimp spring roll, regular soda and ice cream.
Sliced thin Amber Jack from Japan,lightly torched with miso and fried leek.
Seared white tuna with tataki sauce.
Thin sliced fluke with ponzu sauce.
King crab salad inside wrapped tuna outside with wasabi cream sauce and black tobiko.
Sliced, with spicy yuzu ponzu.
Sliced thin salmon lightly torched with spicy miso,fried leek and Japanese mint leaf.
Sliced thin tuna jalapeno with spicy ponzu sauce.
Thinly sliced salmon julienne cucumber served with yuzu vinaigrette sauce.
Diced tuna, mango, seaweed salad and tobiko mixed in special crusted sauce.
Seared sliced tuna with truffle oil and yuzu sauce.
Fatty tuna, albacore tuna, belly salmon and yellowtail with four different sauces.
Avocado and masago.
Cream cheese and scallion.
Spicy mayo, avocado and asparagus tobiko.
Cucumber, avocado, tobiko and mayo.
Shrimp, salmon, avocado, cucumber, lettuce and mayo.
Shrimp, tamago, kani, avocado and cucumber tobiko.
Tempura style. Salmon, eel, shrimp, asparagus and oba.
Tempura style. Spicy tuna and avocado in spicy sauce with tobiko, scallion and eel sauce on top.
Spicy tuna, cucumber, avocado, wasabi tobiko and tobiko.
Spicy salmon, cucumber, crunchy tuna and avocado top.
Shrimp tempura inside with eel avocado on top.
Five kinds of fish on a California roll.
Eel, tuna, cucumber and avocado.
Spicy salmon and cucumber inside with tuna and yellowtail outside.
Shrimp tempura inside, spicy tuna on top.
Spicy salmon crunch cucumber inside, white tuna, avocado, tobiko and scallion on top.
Spicy tuna, eel, cucumber, wasabi and tobiko outside.
Tempura lobster, avocado, cucumber, mayo and tobiko outside.
King crab, spicy mayo, scallion and asparagus crunchy in avocado, tobiko on top.
Spicy crunchy tuna in lobster tempura with avocado on top.
Shrimp, eel, mango crunchy in pepper tuna, avocado, spicy ginger dressing, red tobiko, scallion on top.
King crab, asparagus crunchy, spicy tuna, avocado and two kinds of tobiko on top.
Salmon avocado,spicy mayo,crunchy wrapped with soy pink paper top with fresh salmon and kimchi sauce.
Shrimp tempura, spicy salmon, cucumber and avocado wrapped with white seaweed.
Shrimp tempura, eel, spicy tuna, avocado and tobiko with soy paper.
Spicy yellowtail, Fuji apple crunchy on top with seared-through toro and scallion, black tobiko chef sauce.
Lobster salad, cucumber crunchy in pepper tuna, avocado, mango sauce with black tobiko and scallions on top.
Fried oyster, mango, spicy tuna tobiko and cucumber inside wrapped with soy paper skin with special sauce.
Spicy tuna, shrimp tempura avocado tobiko wrapped with soybean paper drizzled with house made kimchee sauce.
Spicy blue fin toro scallion avocado inside with two kinds of tobiko outside.
Lobster salad, eel inside, avocado, mango outside with pinko sauce.
Spicy crab, apple inside, avocado, tempura shrimp inside, eel, mango sauce with red tobiko on the top.
Salmon tempura, cucumber inside, avocado, crabmeat on top with yellow sauce, spicy mayo and crunchy.
Tuna, salmon, stripe bass, lobster salad, shrimp tempura, avocado, tobiko, wrapped pink seaweed and spicy mango sauce.
Tuna, salmon avocado inside top with yellowtail jalapeno and salmon roe.
With tuna roll or California roll.
Four pieces of sushi, 12 pieces of sashimi and a California roll.
Fourteen pieces of sushi, dragon fly, yellowtail and California roll.
Sixteen pieces of sashimi, 10 pieces of sushi, dragon roll and California roll.
Broiled and smoked eel on rice.
5 pcs of sushi and California roll
Four varieties of thinly sliced raw fish
3 pcs of sushi, 8 pcs of sashimi & California roll
1 tuna, 2 salmon, yellowtail, 1 white tuna, 3 pcs California roll, 3 pcs spicy tuna roll
2 tuna, 2 salmon, 2 yellowtail sashimi & spicy tuna hand roll
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