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2831 E Oakland Park Blvd, Fort Lauderdale, FL 33306 • Delivery Info
Online ordering is closed now, you can order ahead
Steamed soybean your choice of sea salt, garlic sauce or spicy sauce.
Cold tofu, seaweed, boneto.
Shrimp tempura Yuzu mayo sauce.
Ground chicken, onion, mushroom, water chestnuts.
Grilled chicken skewers, served with peanut sauce.
Dip with Japanese mayo.
Choice of gyaza (pork) or shumai (shrimp).
Soft shell crab with mango sauce.
Seared slide tuna, masago, ponzu sauce.
Tuna, guacamole over wonton chips.
Thinly slide beef, cilantro, scallion, truffles oil.
Thinly sliced yellowtail jalapeno ponzu sauce.
Thinly sliced salmon radish sprout, pear, jalapeno.
Thinly sliced wahoo lemon dry onion tobiko.
Thinly sliced salmon, spicy Thai hot sauce.
Tuna roasted rice cilantro shallot mint leaves lime juice Thai chili powder.
Sliced tuna, cherry tomato, mango, radish sprouts, garlic, chef special sauce.
Crispy rice, spicy tuna, scallion, tobiko and truffle oil.
Thinly slide variety fish with ponzu sauce.
Octopus over sliced cucumber with kimji sauce.
Conch and octopus over sliced cucumber with rice vinegar.
Diced raw tuna, avocado, scallion, spicy sauce on a bed of spring mix.
Seafood (shrimp, scallop, squid), onion and Thai chili lime dressing.
Duck, onion and Thai chili lime dressing.
Grilled beef sliced, tomato, cucumber, onions, cilantro, lettuces, chili lime dressing.
Grilled chicken hard boil egg, cherry tomato, dry cranberry with house creamy sauce.
Mushroom, scallion, lemon juice, lemongrass broth.
Mushroom, scallion, coconut milk, lemon juice and lemongrass broth.
Creamy carrot soup.
Signature house fried chicken with crispy Thai herbs.
Red coconut milk, bamboo shoots, bell pepper and Thai basil. Choice of chicken, beef, seafood (extra $4.00).
Green coconut milk, eggplant, bamboo shoots and Thai basil, served with roti. Choice of chicken, beef, seafood (extra $4.00).
Yellow coconut milk, onion, carrot, potato, cashew nut top with slide avocado. Choice of chicken, beef, seafood (extra $4.00).
We cook for you like mom cook for us, ground chicken, basil leaves, onion.
Authentic style cashew nuts, fried chicken, onion, scallion.
Shrimp, scallops, calamari, mussel sauteed with garlic sauce on a bed of mix vegetables.
Crispy duck in orange sauce.
Grilled chicken, steak or salmon on a vegetable bed with teriyaki sauce.
Fried pork chop breaded with flour, egg and panko bread crumbs.
Crunchy and flavorful deep fried lobster appetizer.
Lobster tempura avocado inside out masago with spicy mayo and eel sauce.
Authentic padthai with lobster tail.
Spaghetti noodle, galangal, mushroom and pepper, must try!
Rice noodle, egg, scallion, beansprouts, ground peanut.
Fresh flat rice noodle, egg, broccoli, brown sauce.
Shrimp, carrot, green pea, egg, chunks of pineapple top with cashew nut.
Chicken, pork, beef, shrimp, egg, onion, scallion, tomato.
Wok-fried rice blended with egg, Korean pickles, bacon, scallion.
A deep fried pork cutlet, egg, over rice.
Sliced spicy tuna over sushi rice.
Choice of dressing ginger, peanut.
You choice of Coke, Diet Coke, Sprite.
Fresh water eel.
Tuna tataki and sushi, sashimi all tuna (5 piece) and spicy tuna roll.
Spicy salmon salad and sushi sashimi all salmon (5 piece) and JB roll.
Assorted sashimi over rice.
Rainbow roll and 4 piece sushi.
California roll, JB roll, tuna roll.
You pick 2 roll.
You pick 6 rol.
Choice of salmon or tuna. Avo, crab, wrap with cucumber.
Salmon tuna white fish masago, asparagus wrap with cucumber.
Soy paper wrap with crab salmon, tuna, white fish, grape.
Spicy tuna, avocado, tempura flake, wrap with rice paper.
Spring mix carrot lettuce noodle, steamed shrimp and chicken wrap with rice paper.
Salmon cream cheese scallion.
Crab, yuzu sauce and hamachi on top.
Pear, asparagus, avocado top with rock shrimp, chopped tuna, truffle oil, tobiko.
Hamachi, tamago, cheese on top with beef tataki.
Tuna, hamachi, flake and asparagus top with local Thai and Japanese chili (be careful the highest level of spicy, and of course we not return with any ax).
Tuna, mango, cilantro, kimchi sauce.
BBQ eel, cheese, inside out top with crispy salmon skin.
Cook salmon, cheese, asparagus, top with seared salmon, mayo, orange.
Inari tofu, shiitake, avocado, cucumber, mix green, kampyo.
Shrimp tempura, tamago, cheese, cucumber, eel on top.
Salmon tempura, asparagus, lava cheese, no rice deep fried whole roll, crispy bacon on top.
Shrimp tempura, bell pepper, avocado, on top with chop tuna crispy rice.
Pear, apple, mango top with dynamite (baked seafood).
Tuna, hamachi, avocado, scallion, flake, tobiko served with ponzu sauce.
Shrimp tempura, avocado, masago, on top with steamed shrimp.
Spicy tuna and jalapeno hot sauce.
Hamachi, cilantro, cucumbers, jalapeno.
Soft shell crab, avocado, asparagus, scallion, masago double wrapped with thinly slide daikon.
Spicy tuna, avocado flake inside out tuna on top.
Shrimp tempura avocado, tuna, krab inside out sliced avocado crab on top with tempura flake serve with spicy mayo, eel sauce.
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