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540 Valley Rd, Montclair, NJ 07043 • Delivery Info
Online ordering is closed now, you can order ahead
With balsamic vinaigrette.
With zesty marinara sauce.
Fried Mozzarella with capers in a zesty plum tomato sauce.
Fresh Mozzarella, prosciutto, salami, roasted peppers and Provolone.
Marinated grilled chicken served over radicchio, endive and mixed greens.
Strawberries and walnuts with raspberry vinaigrette.
Homemade blend served over mixed green vegetables.
Scallopini with asparagus lightly marinated in honey mustard sauce.
With grilled chicken, Fresh Mozzarella and roasted peppers.
Marinated in an herb olive oil and served over tricolor salad.
Breaded chicken cutlet tossed with tangy Buffalo sauce with carrots and celery over mixed greens.
Baby greens with portabello mushrooms and honey mustard.
Ham, salami, Provolone and balsamic dressing.
With grilled chicken and Goat cheese.
Prosciutto, Mozzarella and roasted peppers with balsamic vinaigrette.
Grilled zucchini, eggplant and shiitake mushrooms with honey mustard on panini bread.
Grilled portabello mushrooms with sharp Provolone and arugula on a croissant.
Grilled chicken, roasted peppers and Fresh Mozzarella cheese.
Grilled turkey breast with Romaine lettuce and garlic mayo.
Steak sandwich with onions, peppers potatoes and melted Mozzarella.
Breaded chicken breast with sauce and Mozzarella.
Genoa salami, sharp Provolone and endive with roasted pepper spread.
With Romaine lettuce and herb mayo.
Grilled veal scallopini with Goat cheese and red onion.
With melted Mozzarella.
With Fresh Mozzarella, lettuce and tomato.
With lettuce, tomato and mayo.
With Provolone and salami.
Ham, salami and Provolone.
Peppers, onions and potatoes.
With Fresh Mozzarella and bruschetta.
With 5 shrimp.
With potatoes and broccoli rabe.
With potatoes, peppers, onions and melted American cheese.
With American cheese.
With melted Fresh Mozzarella.
Bacon, lettuce, tomato, mayo and American cheese.
Celery, carrots, spicy Buffalo sauce and Bleu cheese.
Portabello mushrooms and Fresh Mozzarella.
Zucchini, portabello mushrooms, eggplant and honey mustard.
With ricotta cheese.
With Mozzarella, peppers and onions.
Sautéed chicken, broccoli, mushrooms and Mozzarella.
Grilled zucchini, eggplant and portabello mushrooms with Mozzarella.
Plum tomatoes grilled and sliced with garlic and Mozzarella.
Plum tomatoes, red onions, basil garlic and Mozzarella.
Roasted peppers and Mozzarella.
Barbecue chicken with melted cheese.
Sliced pineapple, bacon and ham.
Pepperoni, sausage, bacon, meatball and chicken.
Zesty plum tomatoes with Mozzarella.
Sautéed spinach and bacon with Mozzarella.
Pepperoni, peppers, mushrooms and black olives.
Grilled shrimp, portabello mushrooms and sun-dried tomatoes.
Grilled chicken, Fresh Mozzarella and Goat cheese.
Penne pasta, sautéed chicken and Fresh Mozzarella.
Potato skins with bacon and Mozzarella and yellow American cheese.
Grilled eggplant with herbs, ricotta cheese and prosciutto.
With fresh plum tomatoes and basil sauce.
With white sauce, broccoli and chicken.
With vodka sauce.
Shrimp sautéed with portabello mushrooms in a Dijon mustard cream sauce.
With shrimp and Goat cheese in a plum tomato sauce.
Stuffed with lobster in a pink sauce with peas.
With onions and prosciutto.
In an Alfredo cream sauce.
Garden vegetables in a garlic cream sauce.
With marinara sauce.
Sautéed with shrimp and sun-dried tomatoes.
With spinach and bacon in a garlic sauce.
With garlic shrimp.
Eggplant stuffed with ricotta cheese, bacon and Mozzarella.
With wild shiitake and portabello mushrooms in a Madeira wine sauce.
Boneless breast sautéed with roasted peppers in a balsamic vinaigrette.
With potatoes, onions and peppers in a marinara sauce.
Onion and mushrooms in a light red sauce.
White wine and garlic-lemon sauce.
With broccoli and peas and white garlic cream sauce.
Sautéed with asparagus and shiitake mushrooms.
Veal scallopini with shallots and portabello mushrooms in a Marsala wine sauce.
White wine and lemon-butter sauce.
White wine and capers in a lemon-butter sauce.
Layered in prosciutto, spinach and Mozzarella.
Breaded veal cutlet over mixed greens.
Stuffed with shrimp, Fresh Mozzarella and bacon in a garlic cream sauce.
Layered with broccoli rabe, fried eggplant and Goat cheese in a plum tomato sauce.
In marinara sauce.
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