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Raasa Indian Cuisine

145 E Main St, Elmsford, NY 10523

• Delivery Info

Delivery Fee

$2 within 0.10 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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Delivery Fee

$2 within 0.10 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu Lunch Menu

Vegetarian Appetizers Non-Vegetarian Appetizers Tandoor Chicken Entrees Lamb Entrees Shrimp Entrees Fish Entrees Vegetarian Entrees Famous Mughlai Dum Biryani Sides Breads Drinks & Desserts Cocktails On Tap Bottle Non Alcoholic

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Vegetarian Appetizers Non-Vegetarian Appetizers Tandoor Chicken Entrees Lamb Entrees Shrimp Entrees Fish Entrees Vegetarian Entrees Famous Mughlai Dum Biryani Sides Breads Drinks & Desserts Cocktails On Tap Bottle Non Alcoholic

Vegetarian Appetizers

Lasoni Gobi (Dinner)

Cauliflower crisps infused w/ garlic, ginger, jalapeño, black pepper tossed in a tangy sauce.

Vegetable samosa

Potato and green peas in a pastry served with mint and tamarind chutney

Ambiya Tikki (Dinner)

Spiced roasted beets w/ a hint of ajwain stuffed w/ fresh mango relish.

Tandoori Paneer (Dinner)

Skewered paneer in a masala marinade.

Non-Vegetarian Appetizers

Andhra Chili Chicken (Dinner)

Chicken tossed w/ green chili, soy sauce, and curry leaves.

Patili Ka Keema (Dinner)

Ground lamb emulsified w/ herbs and spices, hint of nutmeg served w/ layered flat bread.

Kesari Malai (Dinner)

Chicken tenders marinated in saffron, yogurt, grilled in tandoor.

Ananasi Seekh (Dinner)

Minced lamb infused w/ green herbs and pineapple.

Chicken Tikka (Dinner)

Skewered tenders marinated in yogurt, ginger, garlic, garam masala .

Koli Erachi (Dinner)

Chicken tenders in a black pepper, coconut, curry leaves, served w/ layered roti.

Bukhni Kebab (Dinner)

Chicken marinated in a mélange of chili, herbs, spices.

Chennai Jhinga (Dinner)

Rice and lentil pancake w/ shrimp topped w/ avocado coconut chutney.

Kaloni Scallops (Dinner)

Pan seared, tomato chutney, onion seeds.

Cochin Kekda (Dinner)

Lump crab meat tossed in roasted coconut, black pepper, mustard, curry leaves.

Adarki Salmon (Dinner)

Marinated in crushed black pepper and ginger grilled in tandoor.

Chili Shrimp (Dinner)

Crispy battered in chili, soy, ginger, scallions.

Keema Samosa (Dinner)

Turnovers filled w/ spiced lamb.

Bagara Jhinga (Dinner)

Shrimp, curry leaves, mustard seeds in a creamy tomato sauce.

Tandoor

A clay oven where all our marinated meats and vegetables are grilled.

Tandoori Vegetables (Dinner)

A mélange of marinated vegetables.

Tandoori Chicken (Dinner)

Tandoori Mix Grill

A mélange of chicken, lamb, shrimp, vegetables and salmon.

Burra Chops (Dinner)

Lamb chops marinated in spices.

Chilian Sea Bass (Dinner)

Green herbs, spices.

Saufia Shrimp (Dinner)

W/ a hint of fennel.

Chicken Entrees

Chicken Tikka Masala (Dinner)

Grilled chicken tenders in a tomato fenugreek sauce.

Korma Lazeez (Dinner)

Marinated grilled chicken simmered in a saffron cashew sauce.

Kori Gassi (Dinner)

Chicken slow cooked in a coconut, red chili, spices, star anise.

Chicken Tikka Saag (Dinner)

Chicken cooked w/ spinach, red onion, garlic, and spices.

Chicken Vindaloo (Dinner)

Cooked in vinegar infused red chili paste.

Murgh Anarkali (Dinner)

Chicken kebab infused w/ pomegranate, herbs, spices over a green masala sauce.

Chicken Curry (Dinner)

Traditional indian style curry.

Lamb Entrees

Awadhi Dum (Dinner)

Lamb shank simmered in a broth of onions, tomatoes in whole spices.

Safed Gohst (Dinner)

Lamb marinated in yogurt, spices, and slowly stewed.

Rogan Josh (Dinner)

Lamb curry cooked w/ tomatoes, yogurt, and saffron.

Aatu Kulambu (Dinner)

Lamb prepared w/ coconut, dry red chilies, and curry leaves.

Lamb Vindaloo (Dinner)

Lamb in a vinegar infused red chili paste.

Punjabi Goat (Dinner)

Onions, tomatoes, yogurt, spices traditional punjabi style.

Shrimp Entrees

Iggaru Roya (Dinner)

Shrimp simmered in roasted coconut, chili, poppyseeds, fennel, spices.

Chingri Malai Curry (Dinner)

Shrimp simmered in coconut milk w/ ginger, green chili, mustard seeds, curry leaves.

Fish Entrees

Malwani Masa (Dinner)

Sea bass simmered in a onion, tomato, coconut, chili sauce w/ spices.

Masala Tawa (Dinner)

Branzini fillets hand rubbed w/ spices and pan seared.

Samunder Se (Dinner)

Scallops, shrimp, lobster, cooked in a tomato base sauce w/ panch phoran.

Vegetarian Entrees

Yellow Dal Tadka (Dinner)

Yellow lentils tempered w/ cumin.

Maa Ki Dal (Dinner)

Slow cooked black lentils w/ ginger.

Channa Masala (Dinner)

Chickpeas cooked w/ onion, tomato, spices.

Aloo Gobi (Dinner)

Potatoes, cauliflower, tempered w/ cumin, ginger, tomatoes, turmeric.

Bhindi Kadai (Dinner)

Okra w/ red onions, cherry tomatoes in pickling spices.

Baghara Baigan (Dinner)

Eggplant in a sesame, peanut and tamarind sauce.

Malai Kofta (Dinner)

Vegetable and paneer cheese rounds in a creamy sauce.

Mattar Paneer (Dinner)

Paneer, green peas in a creamy tomato sauce.

Saag Paneer (Dinner)

Spinach and paneer w/ light cream.

Paneer Makhnwala (Dinner)

Paneer, chili, in a creamy tomato sauce.

Navratan Korma (Dinner)

Vegetables, fruits, nuts cooked in a light sauce.

Channa Saag (Dinner)

Chickpeas and spinach seasoned w/ ginger.

Baigan Bharta (Dinner)

Tandoor roasted pureed eggplant tossed w/ onions, ginger and tomatoes.

Famous Mughlai Dum Biryani

Seasoned basmati rice with whole masalas. Served with raita and hyderabadi salan (has peanuts).

Veg Paneer Biryani (Dinner)

Chicken Biryani (Dinner)

Lamb Biryani (Dinner)

Goat Biryani (Dinner)

Shrimp Biryani (Dinner)

Sides

Coconut Rice (Dinner)

Lemon Rice (Dinner)

Tomato Rice (Dinner)

Mango Chutney (Dinner)

Peas Pulav (Dinner)

Breads

Paneer Cheese Naan

Chili Onion Bread

Fruit and Cheese Bread

Drinks & Desserts

Mango Shrikand (Dinner)

Cardamom flavored strained yogurt topped w/ fresh mango.

Kulfi Falooda (Dinner)

Pista flavored Indian ice cream w/ vermicelli and tapioca seeds, rose syrup.

Chocolate Souffle (Dinner)

W/ rose petal ice cream.

Narangi (Dinner)

Orange flavored pannacotta.

Gulab Jamun (Dinner)

Fried and soaked in sugary syrup.

Rasmalai (Dinner)

Paneer soaked in cardamom flavored cream

Kubani Double Mitha (Dinner)

Apricot bread pudding

Coconut Sorbet (Dinner)

Masala Chai (Dinner)

Selection Of Herbal Teas (Dinner)

Cocktails

Ginger Lime Martini (Dinner)

Absolute citron, ginger, lime.

Cucumber Basil Gimlet (Dinner)

Tanqueray, pimms no 1, ginger ale.

Desi Khatta (Dinner)

Rye whiskey, lemon, red wine.

Rasberry Bellini (Dinner)

Champagne, raspberry compote.

Berry & Kiwi Caipiroska (Dinner)

42 below, absolute raspberry, lime.

Pineapple Mint Mojito (Dinner)

Premium chachaca, lime.

Coconut Lychee Daiquiri (Dinner)

Bacardi, coconut milk, lychee juice.

Orange Zinger (Dinner)

Bourbon, ginger, orange, seltzer

Raasa Bloody Mary (Dinner)

Vodka, tomato juice, horseradish madras spices.

Mango Mint Margarita (Dinner)

Jose Cuervo, mint, mango plup, lime.

On Tap

Kingfisher (Dinner)

Captain Lawrence (Dinner)

Bottle

Taj Mahal (Dinner)

Bluemoon (Dinner)

Corona (Dinner)

Budweiser (Dinner)

Amstel Light (Dinner)

Brooklyn Lagar (Dinner)

Ace Hard Cider (Dinner)

Apple ginger, pineapple.

Non Alcoholic

Clausthater (Dinner)

< Prev Next >

Menu Categories

close

Vegetarian Appetizers

Non-Vegetarian Appetizers

Chicken Entrees

Vegetarian Entrees

Famous Mughlai Dum Biryani

Drinks & Desserts

Vegetarian Appetizer (Lunch) Non-Vegetarian Appetizers Tandoor Chicken Entrees Lamb Entrees Shrimp Entrees Fish Entrees Vegetarian Entrees Famous Mughlai Dum Biryani Sides Drinks & Desserts Cocktails On Tap Bottle Non Alcoholic

search

clear

No Results Found

Your search entry does not match any items under this menu.
Please try searching for a different item or under a different menu.

Clear Search

list

Vegetarian Appetizer (Lunch) Non-Vegetarian Appetizers Tandoor Chicken Entrees Lamb Entrees Shrimp Entrees Fish Entrees Vegetarian Entrees Famous Mughlai Dum Biryani Sides Drinks & Desserts Cocktails On Tap Bottle Non Alcoholic

Vegetarian Appetizer (Lunch)

Spiced potatoes, peas, cumin, ginger, coriander, mango powder in a turnover.

Lasoni Gobi (Lunch)

Cauliflower crisps infused w/ garlic, ginger, jalapeño, black pepper tossed in a tangy sauce.

Makai Dhingri (Lunch)

Corn, mushroom, sundried tomatoes, paneer in a pastry w/ orange chutney.

Ambiya Tikki (Lunch)

Spiced roasted beets w/ a hint of ajwain stuffed w/ fresh mango relish.

Tandoori Paneer (Lunch)

Skewered paneer in a masala marinade.

Non-Vegetarian Appetizers

Andhra Chili Chicken (Lunch)

Chicken tossed w/ green chili, soy sauce, and curry leaves.

Patili Ka Keema (Lunch)

Ground lamb emulsified w/ herbs and spices, hint of nutmeg served w/ layered flat bread.

Kesari Malai (Lunch)

Chicken tenders marinated in saffron, yogurt, grilled in tandoor.

Ananasi Seekh (Lunch)

Minced lamb infused w/ green herbs and pineapple.

Chicken Tikka (Lunch)

Skewered tenders marinated in yogurt, ginger, garlic, garam masala .

Koli Erachi (Lunch)

Chicken tenders in a black pepper, coconut, curry leaves, served w/ layered roti.

Bukhni Kebab (Lunch)

Chicken marinated in a mélange of chili, herbs, spices.

Chennai Jhinga (Lunch)

Rice and lentil pancake w/ shrimp topped w/ avocado coconut chutney.

Kaloni Scallops (Lunch)

Pan seared, tomato chutney, onion seeds.

Cochin Kekda (Lunch)

Lump crab meat tossed in roasted coconut, black pepper, mustard, curry leaves.

Adarki Salmon (Lunch)

Marinated in crushed black pepper and ginger grilled in tandoor.

Chili Shrimp (Lunch)

Crispy battered in chili, soy, ginger, scallions.

Keema Samosa (Lunch)

Turnovers filled w/ spiced lamb.

Bagara Jhinga (Lunch)

Shrimp, curry leaves, mustard seeds in a creamy tomato sauce.

Tandoor

A clay oven where all our marinated meats and vegetables are grilled.

Tandoori Vegetables (Lunch)

A mélange of marinated vegetables.

Tandoori Chicken (Lunch)

Tandoori Mix Grill (Lunch)

A mélange of chicken, lamb, shrimp, vegetables and salmon.

Burra Chops (Lunch)

Lamb chops marinated in spices.

Chilian Sea Bass (Lunch)

Green herbs, spices.

Saufia Shrimp (Lunch)

W/ a hint of fennel.

Chicken Entrees

Chicken Tikka Masala (Lunch)

Grilled chicken tenders in a tomato fenugreek sauce.

Korma Lazeez (Lunch)

Marinated grilled chicken simmered in a saffron cashew sauce.

Kori Gassi (Lunch)

Chicken slow cooked in a coconut, red chili, spices, star anise.

Chicken Tikka Saag (Lunch)

Chicken cooked w/ spinach, red onion, garlic, and spices.

Chicken Vindaloo (Lunch)

Cooked in vinegar infused red chili paste.

Murgh Anarkali (Lunch)

Chicken kebab infused w/ pomegranate, herbs, spices over a green masala sauce.

Chicken Curry (Lunch)

Traditional indian style curry.

Lamb Entrees

Awadhi Dum (Lunch)

Lamb shank simmered in a broth of onions, tomatoes in whole spices.

Safed Gohst (Lunch)

Lamb marinated in yogurt, spices, and slowly stewed.

Rogan Josh (Lunch)

Lamb curry cooked w/ tomatoes, yogurt, and saffron.

Aatu Kulambu (Lunch)

Lamb prepared w/ coconut, dry red chilies, and curry leaves.

Lamb Vindaloo (Lunch)

Lamb in a vinegar infused red chili paste.

Punjabi Goat (Lunch)

Onions, tomatoes, yogurt, spices traditional punjabi style.

Shrimp Entrees

Iggaru Roya (Lunch)

Shrimp simmered in roasted coconut, chili, poppyseeds, fennel, spices.

Chingri Malai Curry (Lunch)

Shrimp simmered in coconut milk w/ ginger, green chili, mustard seeds, curry leaves.

Fish Entrees

Malwani Masa (Lunch)

Sea bass simmered in a onion, tomato, coconut, chili sauce w/ spices.

Masala Tawa (Lunch)

Branzini fillets hand rubbed w/ spices and pan seared.

Samunder Se (Lunch)

Scallops, shrimp, lobster, cooked in a tomato base sauce w/ panch phoran.

Vegetarian Entrees

Yellow Dal Tadka (Lunch)

Yellow lentils tempered w/ cumin.

Maa Ki Dal (Lunch)

Slow cooked black lentils w/ ginger.

Channa Masala (Lunch)

Chickpeas cooked w/ onion, tomato, spices.

Aloo Gobi (Lunch)

Potatoes, cauliflower, tempered w/ cumin, ginger, tomatoes, turmeric.

Bhindi Kadai (Lunch)

Okra w/ red onions, cherry tomatoes in pickling spices.

Baghara Baigan (Lunch)

Eggplant in a sesame, peanut and tamarind sauce.

Malai Kofta (Lunch)

Vegetable and paneer cheese rounds in a creamy sauce.

Mattar Paneer (Lunch)

Paneer, green peas in a creamy tomato sauce.

Saag Paneer (Lunch)

Spinach and paneer w/ light cream.

Paneer Makhnwala (Lunch)

Paneer, chili, in a creamy tomato sauce.

Navratan Korma (Lunch)

Vegetables, fruits, nuts cooked in a light sauce.

Channa Saag (Lunch)

Chickpeas and spinach seasoned w/ ginger.

Baigan Bharta (Lunch)

Tandoor roasted pureed eggplant tossed w/ onions, ginger and tomatoes.

Famous Mughlai Dum Biryani

Seasoned basmati rice with whole masalas. Served with raita and hyderabadi salan (has peanuts).

Veg Paneer Biryani (Lunch)

Chicken Biryani (Lunch)

Lamb Biryani (Lunch)

Goat Biryani (Lunch)

Shrimp Biryani (Lunch)

Sides

Coconut Rice (Lunch)

Lemon Rice (Lunch)

Tomato Rice (Lunch)

Mango Chutney (Lunch)

Peas Pulav (Lunch)

Drinks & Desserts

Mango Shrikand (Lunch)

Cardamom flavored strained yogurt topped w/ fresh mango.

Kulfi Falooda (Lunch)

Pista flavored Indian ice cream w/ vermicelli and tapioca seeds, rose syrup.

Chocolate Souffle (Lunch)

W/ rose petal ice cream.

Narangi (Lunch)

Orange flavored pannacotta.

Gulab Jamun (Lunch)

Fried and soaked in sugary syrup.

Rasmalai (Lunch)

Paneer soaked in cardamom flavored cream

Kubani Double Mitha (Lunch)

Apricot bread pudding

Coconut Sorbet (Lunch)

Masala Chai (Lunch)

Selection Of Herbal Teas (Lunch)

Cocktails

Ginger Lime Martini (Lunch)

Absolute citron, ginger, lime.

Cucumber Basil Gimlet (Lunch)

Tanqueray, pimms no 1, ginger ale.

Desi Khatta (Lunch)

Rye whiskey, lemon, red wine.

Rasberry Bellini (Lunch)

Champagne, raspberry compote.

Berry & Kiwi Caipiroska (Lunch)

42 below, absolute raspberry, lime.

Pineapple Mint Mojito (Lunch)

Premium chachaca, lime.

Coconut Lychee Daiquiri (Lunch)

Bacardi, coconut milk, lychee juice.

Orange Zinger (Lunch)

Bourbon, ginger, orange, seltzer

Raasa Bloody Mary (Lunch)

Vodka, tomato juice, horseradish madras spices.

Mango Mint Margarita (Lunch)

Jose Cuervo, mint, mango plup, lime.

On Tap

Kingfisher (Lunch)

Captain Lawrence (Lunch)

Bottle

Taj Mahal (Lunch)

Bluemoon (Lunch)

Budweiser (Lunch)

Amstel Light (Lunch)

Brooklyn Lagar (Lunch)

Ace Hard Cider (Lunch)

Apple ginger, pineapple.

Non Alcoholic

Clausthater (Lunch)

< Prev Next >

Menu Categories

close

Vegetarian Appetizer (Lunch)

Non-Vegetarian Appetizers

Chicken Entrees

Vegetarian Entrees

Famous Mughlai Dum Biryani

Drinks & Desserts

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