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Raasa Indian Cuisine

145 E Main St, Elmsford, NY 10523

Delivery Fee

$2 within 0.10 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$2 within 0.10 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu Lunch & Catering Menu

Vegetarian Appetizers Non-Vegetarian Appetizers Tandoor Chicken Entrees Lamb Entrees Shrimp Entrees Fish Entrees Vegetarian Entrees Famous Mughlai Dum Biryani Sides Breads Drinks & Desserts

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Vegetarian Appetizers Non-Vegetarian Appetizers Tandoor Chicken Entrees Lamb Entrees Shrimp Entrees Fish Entrees Vegetarian Entrees Famous Mughlai Dum Biryani Sides Breads Drinks & Desserts

Vegetarian Appetizers

Lasoni Gobi (Dinner)

Cauliflower crisps infused w/ garlic, ginger, jalapeño, black pepper tossed in a tangy sauce.

Vegetable samosa

Potato and green peas in a pastry served with mint and tamarind chutney

Ambiya Tikki (Dinner)

Spiced roasted beets w/ a hint of ajwain stuffed w/ fresh mango relish.

Tandoori Paneer (Dinner)

Skewered paneer in a masala marinade.

Seasoned potato turnovers topped with spiced chickpeas, red onions, tomatoes, yogurt, and chutneys.

Spinach and onion fritters coated with chickpea flour, cumin, and spices.

Rice puffs, crunch vermicelli, red onions, tomatoes, cilantro, and chutneys.

Cauliflower crisps infused with garlic, ginger, jalapeno, and black pepper. Tossed in a tangy sauce.

Crispy eggplant topped with tamarind chutney, tomatoes, and garnished with rice flakes.

Tossed with onions and bell peppers in a sweet chili sauce.

Non-Vegetarian Appetizers

Andhra Chili Chicken (Dinner)

Chicken tossed w/ green chili, soy sauce, and curry leaves.

Strips of lamb marinated in ginger, garlic, yogurt, and a hint of nutmeg. Grilled in tandoor.

Kesari Malai (Dinner)

Chicken tenders marinated in saffron, yogurt, grilled in tandoor.

Bukhni Kebab (Dinner)

Chicken marinated in a mélange of chili, herbs, spices.

Kaloni Scallops (Dinner)

Pan seared, tomato chutney, onion seeds.

Cochin Kekda (Dinner)

Lump crab meat tossed in roasted coconut, black pepper, mustard, curry leaves.

Chili Shrimp (Dinner)

Crispy battered in chili, soy, ginger, scallions.

Keema Samosa (Dinner)

Turnovers filled w/ spiced lamb.

Tandoor

A clay oven where all our marinated meats and vegetables are grilled.

Tandoori Vegetables (Dinner)

A mélange of marinated vegetables.

Tandoori Chicken (Dinner)

Chicken marinated in yogurt, ginger, garlic, and traditional tandoori spices.

Tandoori Mix Grill

A mélange of chicken, lamb, shrimp, vegetables and salmon.

Burra Chops (Dinner)

Lamb chops marinated in spices.

Tandoori Shrimp

Jumbo shrimp marinated in a house roasted garam masala and lemon juice.

Saufia Shrimp (Dinner)

W/ a hint of fennel.

Marinated in crushed black pepper and ginger.

Lamb Seekh Kebab

Ground lamb kebabs skewered and grilled in tandoor.

Chicken Entrees

Chicken Tikka Masala (Dinner)

Grilled chicken tenders in a tomato fenugreek sauce.

Korma Lazeez (Dinner)

Marinated grilled chicken simmered in a saffron cashew sauce.

Kori Gassi (Dinner)

Chicken slow cooked in a coconut, red chili, spices, star anise.

Chicken Tikka Saag (Dinner)

Chicken cooked w/ spinach, red onion, garlic, and spices.

Chicken Vindaloo (Dinner)

Cooked in vinegar infused red chili paste.

Chicken cooked in a green herb and mango sauce.

Chicken Curry (Dinner)

Traditional indian style curry.

Grilled and sliced chicken tenders in a tomato, fenugreek, and butter sauce.

Chicken Chettinad

Simmered in black pepper, coconut, chili, and star anise sauce.

Chicken Jalfrezi

Cooked with bell peppers and onions in a tangy sauce with a touch of spice.

Lamb Entrees

Awadhi Dum (Dinner)

Lamb shank simmered in a broth of onions, tomatoes in whole spices.

Lamb prepared with coconut, dry red chilis, and curry leaves.

Rogan Josh (Dinner)

Lamb curry cooked w/ tomatoes, yogurt, and saffron.

Lamb tossed with onions and bell peppers in a tangy and spicy sauce.

Lamb Vindaloo (Dinner)

Lamb in a vinegar infused red chili paste.

Punjabi Goat (Dinner)

Onions, tomatoes, yogurt, spices traditional punjabi style.

Lamb simmered in black pepper, coconut, chili, and star anise sauce.

Ground lamb infused with ginger, garlic, and spices slow cooked with green peas.

Lamb cubes cooked in spinach, roasted fennel, fresh tomato, and Indian spices.

Lamb simmered in a saffron cashew sauce.

Shrimp Entrees

Shrimp cooked in a tomato, onion, ginger, garlic base sauce with homemade spices

Chingri Malai Curry (Dinner)

Shrimp simmered in coconut milk w/ ginger, green chili, mustard seeds, curry leaves.

Shrimp Vindaloo

Shrimp cooked in vinegar with infused red chili paste.

Shrimp cooked in spinach and Indian spices.

Jalfrezi Jhinga

Shrimp tossed with onions and bell peppers in a tangy and spicy sauce.

Shrimp Chettinad

Shrimp simmered in a black pepper, coconut, chili, and star anise sauce.

Shrimp Tikka Masala

Shrimp simmered in a tomato fenugreek sauce.

Fish Entrees

Malwani Masa (Dinner)

Sea bass simmered in a onion, tomato, coconut, chili sauce w/ spices.

Masala Tawa (Dinner)

Branzini fillets hand rubbed w/ spices and pan seared.

Samunder Se (Dinner)

Scallops, shrimp, lobster, cooked in a tomato base sauce w/ panch phoran.

Traditional fish curry.

Vegetarian Entrees

Yellow Dal Tadka (Dinner)

Yellow lentils tempered w/ cumin.

Maa Ki Dal (Dinner)

Slow cooked black lentils w/ ginger.

Channa Masala (Dinner)

Chickpeas cooked w/ onion, tomato, spices.

Aloo Gobi (Dinner)

Potatoes, cauliflower, tempered w/ cumin, ginger, tomatoes, turmeric.

Bhindi Kadai (Dinner)

Okra w/ red onions, cherry tomatoes in pickling spices.

Baghara Baigan (Dinner)

Eggplant in a sesame, peanut and tamarind sauce.

Malai Kofta (Dinner)

Vegetable and paneer cheese rounds in a creamy sauce.

Mattar Paneer (Dinner)

Paneer, green peas in a creamy tomato sauce.

Saag Paneer (Dinner)

Spinach and paneer w/ light cream.

Paneer Makhnwala (Dinner)

Paneer, chili, in a creamy tomato sauce.

Navratan Korma (Dinner)

Vegetables, fruits, nuts cooked in a light sauce.

Channa Saag (Dinner)

Chickpeas and spinach seasoned w/ ginger.

Baigan Bharta (Dinner)

Tandoor roasted pureed eggplant tossed w/ onions, ginger and tomatoes.

Famous Mughlai Dum Biryani

Seasoned basmati rice with whole masalas. Served with raita and hyderabadi salan (has peanuts).

Veg Paneer Biryani (Dinner)

Chicken Biryani (Dinner)

Lamb Biryani (Dinner)

Goat Biryani (Dinner)

Shrimp Biryani (Dinner)

A combination of lamb, chicken, and shrimp cooked with basmati rice and biryani masala.

Sides

Coconut Rice (Dinner)

Lemon Rice (Dinner)

Tomato Rice (Dinner)

Mango Chutney (Dinner)

Peas Pulav (Dinner)

Breads

Paneer Cheese Naan

Chili Onion Bread

Fruit and Cheese Bread

Drinks & Desserts

Rice pudding with raisin.

Shredded carrot cooked in nuts and raisin

Gulab Jamun (Dinner)

Fried and soaked in sugary syrup.

Rasmalai (Dinner)

Paneer soaked in cardamom flavored cream

Masala Chai (Dinner)

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Vegetarian Appetizers

Non-Vegetarian Appetizers

Chicken Entrees

Vegetarian Entrees

Famous Mughlai Dum Biryani

Drinks & Desserts

Lunch To Go Lunch Beverages

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Lunch To Go Lunch Beverages

Lunch To Go

*Available daily from 11:30 a.m. to 2:45 p.m.* Served with rice, naan, vegetable of the day, and dessert.

Chicken Lunch Box

Chicken tikka masala, chicken korma, chicken chettinad, chicken curry, chicken vindaloo, or chicken saag.

Lamb tikka masala, vindaloo, lamb saag, lamb korma, or chettinad.

Vegetarian Lunch Box

Tofu jalfrezi, saag paneer, paneer makhnawala, malai kofta, aloo gobi, or bhindi kadaim channa masala.

Chingri malai curry, fish curry, malwani masa, fish chettinad, or shrimp saag.

Tandoori Chicken Lunch Box

Chicken Tikka Lunch Box

Served with raita.

Lunch Beverages

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Lunch Beverages

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