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510 S Glendora Ave, West Covina, CA 91790 • Delivery Info
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Crispy onion, golden fingers, golden tofu and samosa.
Deep fried roll with baby shrimp, cabbage, carrots, mushrooms and bean curd.
Deep fried roll with shrimp, crab meat and cream cheese.
Served with young ginger roots, shredded vegetables, sesame, toasted beans, crushed peanuts and crisp onion.
Served with marinated green tea leaves, sesame seeds, toasted garlic, tomatoes, lettuce, cabbage, dried prawns, crushed peanuts and lemon twist.
Served with fresh boiled shrimps, onions, tomatoes, lime and Myanmar seasoning.
Watercress onion, tomato, lime juice and crispy onion.
Served fresh made yellow tofu, dried prawns, lime leaves, shredded vegetables and Myanmar seasonings.
Vermicelli in delicious lemongrass fish broth with boiled eggs, fritters and lemon.
Served with egg noodles with shredded chicken, onion, boiled egg, creamy coconut broth and crispy noodles.
Fresh egg noodles with shredded duck meat in light garlic sauce, scallion and crispy onion.
Vermicelli in minced chicken, pickled vegetables, peanuts in light shan style spiced tomatoes and coriander sauce.
Vermicelli with shredded chicken, toasted chickpea powder, garlic olive, olive oil, shrimp powder, lemon tamarind and fish sauce topped with coriander and crispy sweet onions.
Fresh egg noodles with potatoes and assorted vegetables, tossed chickpea powder, shrimp powder, special tamarind based sauce, topped with coriander and crispy sweet onions.
Noodles with shredded cabbages, carrots, potatoes, papaya, tofu, bean sprouts, wood ear mushroom in house special sauce.
Fresh egg noodle in cream coconut broth with chicken, lemon, shallots and boiled egg.
Served with pork ball, pork kidney, pork liver, quail egg, shredded vegetables.
Served with aromatic chicken, quail egg and shredded vegetable.
Served with pork and crab meat, mushroom and bean sprout.
Combination of shrimp, calamari, fish and assorted vegetable with savory tamarind tomato sauce in clay pot.
Pan fried shrimp with head in house special sauce.
Stuffed with fresh herbs.
Braised beef with lemongrass in Myanmar spices.
Shredded chicken, bell pepper, onion ring and mint leaves.
Shredded beef, bell pepper, onion ring and mint leaves.
Braised pork and mango pickle with curry sauce.
Marinated pork with soy sauce and ginger.
Myanmar style goat curry with savory spices and lentils.
Over chicken rice. Steamed range chicken with house special sauce.
Vegetables, lentils and potatoes with turmeric sauce.
Braised eggplant with shrimp sauce.
Samosa, chick peas, potato, mint leaves and house special bean soup.
Fried assorted vegetable.
Served with house special bean soup, shredded chicken and paratha.
Served with paratha wrap in beef, onion, potato and spices.
Stir fried potato with house special curry sauce and paratha.
House special chicken curry and paratha.
House special beef curry and paratha.
Ice cream, milk, pudding and tapioca.
Crush ice, crush peanut, dried cranberry, raisin, dried longan and assorted sweet fruit flavor.
Tonic water, fresh lime juice and fresh cucumber juice.
Prepared with peach and orange juice, freshly infused tea, fresh lemon juice and honey syrup.
Refreshing young mint leaves and fresh lime juice and syrup.
Smooth and fruity with strawberries, yogurt and milk.
With peach and mango blend. Topped with soda water.
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