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604-606 South 2nd Street, Philadelphia, PA 19147 • Delivery Info
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4 skewers. Chicken or beef on skewers with a side of peanut sauce and cucumber salad.
2 chicken and 2 beef skewers.
Goong Tod. Fried spring rolls with mixed vegetables and shrimp. Side of sweet chili sauce.
Porpia Tod. Fried spring rolls with mixed vegetables and glass noodles. Served with a side of sweet chili dipping sauce.
4 prawns rolled in a coconut and Singha beef batter and lightly fried.
Ka Nom Jeeb. Steamed dumplings with a mild ginger soy sauce. Chose from crab or combination of crab and vegetable.
Crispy rings on calamari with sweet chili sauce on the side.
Steamed vegetable dumpling with mild gingery flavored sauce.
With peanut sauce.
Boiled young soy beans.
Vermicelli noodle, lettuce and fresh mint leaves delicately wrapped with thin rice paper, served with tamarind plum sauce.
Hot and sour soup combined with prawns, mushrooms, lemongrass, lime leaf and galangal.
Coconut milk soup with chicken, hearty mushrooms and galangal.
Choice of chicken or pork.
Lettuce, cucumber, tomato, bean sprouts and carrots. Choose peanut sauce or sesame ginger dressing.
Prawns tossed with chili, lemongrass and a variety fresh herbs. Spicy.
Yum Neua. Sliced, grilled steak mixed with a salad of red onions, scallions, mint leaves and lemongrass.
Pan seared sesame tuna (pink center) on a bed of mixed lettuce with a sesame ginger wasabi dressing.
Belgian endive, radicchio, romaine, cashews, tomato, shallot and creamy Thai basil dressing.
Som Tum. Crispy shredded baby green papaya gently tumbled with tomatoes, green beans, fresh herbs, peanut, fish sauce and citrus dressing to bring out the flavor of the unripe papaya.
Sauteed rice noodles with egg, crushed peanuts, tofu and scallions with fresh bean sprouts and extra crushed peanuts on top.
Pad Kee Mow. Flat noodles with mushrooms, bell peppers, tomatoes and Thai basil. Medium spicy.
Golden egg noodles with a yellow curry sauce. Garnished with mustard greens, red onions, dried pepper and crunchy egg noodles.
Khao Pad Sapparod. Home style pineapple fried rice with tomato, onions and egg.
Fried jasmine rice cooked with onions, bean sprouts, egg and scallion in a yellow curry sauce. Medium spicy.
Chicken, beef and shrimp. Medium spicy.
Chicken, beef and shrimp.
Flat noodles, Chinese broccoli, dark soy sauce and black pepper.
Thai basil, onions, bell peppers and egg. Medium spicy.
Gaeng Klaw Wan. Green curry cooked with Thai eggplant, bell peppers, snow peas, onions, coconut milk and Thai basil. Medium spicy. Served with white rice.
Gaeng Daeng. Red curry with bamboo shoots, onions, coconut milk and Thai basil. Medium spicy. Served with white rice.
Panang curry with string beans, onions and lime leaves. Medium spicy. Served with white rice.
Thai Muslim Curry cooked with coconut milk, tamarind, onion, potato and peanuts. Served with white rice.
Juice duck breast simmered in coconut milk, red curry, tomatoes, pineapple, peppers, onions and rambutan. Hot and spicy. Served with white rice.
Gaeng Phak Tong. Fresh pumpkin, bell peppers, onions and Thai basil in golden yellow curry sauce. Served with white rice.
Gaeng Pah. Spicy curry, leeks, onions, pumpkin, Thai herbs, mushrooms and string beans. No coconut milk. Medium spicy. Served with white rice.
Pad Kapow. Mixture of chilis, onion and bell peppers sauteed in Thai basil sauce. Medium spicy. Served with white rice.
Medium spicy. Served with white rice.
Served with white rice.
Hot and spicy.
Bell pepper, onions and basil. Medium spicy. Served with white rice.
General Tso's chicken on one side and shrimp with mixed vegetables on other side. Medium spicy. Served with white rice.
Hot and spicy. Served with white rice.
Bundle together are shrimp, scallops, calamari, fillets of sea bass, bell peppers, Thai basil and a roast chili and red curry sauce. Medium spicy. Served with white rice.
Fried market fresh whole fish. Served with sweet and sour chili sauce and coconut coriander sauce with mixed Asian salad. Hot and spicy. Served with white rice.
Grilled fillet of salmon topped with a spicy chu chee curry sauce. Medium spicy. Served with white rice.
Bone-in pork chop with Thai chili relish and lemon. Medium spicy. Served with white rice.
Rock of double cut New Zealand lamb chops marinated with a Thai dry rub and grilled. Served over Asian salad with coriander pesto. Served with white rice. Allow 30 minute preparation.
Stir fried with cabbage, garlic and celery in an authentic Sichuan chili oil hot sauce. Served with white rice.
Served in a sizzling mini wok and cooked in a spicy hot pot sauce with broccoli, onions and potatoes. Served with white rice.
Triple flash fried with long hot and dry chili peppers. Served with white rice.
Leeks, hot peppers, black beans and chili oil. Served with white rice.
Sweet and sour sauce with snow peas, water chestnut and tomatoes. Served on pillows of sizzling crispy rice. Served with white rice.
Stir-fried with oyster sauce, onions, snow peas and scallions. Served with white rice.
Black bean sauce with bell peppers and onions. Served with white rice.
Delicately battered and served on a bed of minced peppers and onions. Served with white rice.
Stir fried shredded long hot peppers. Served with white rice.
Triple flash fried with dry peppers, celery, bamboo and Sichuan peppercorns. Served with white rice.
Cumin-crusted and stir fried with onion and celery. Served with white rice.
Stir fried with broccoli and snow peas in black pepper sauce. Served with white rice.
Sweet, sour and spicy. Stir fried with ginger, galric, wood-ear, green and red peppers, water chestnut and snow peas. Served with white rice.
Peanuts, celery and chili peppers. Served with white rice.
Thai chilis in fish sauce.
Our custom blend.
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