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270 South St, Morristown, NJ 07960
Online ordering is closed now, you can order ahead
Authentic jerk seasoned, marinated and smoked.
Fresh day Boat Sea scallop, pan seared then served with portobello risotto and Caribbean mango glaze.
Two pieces each of island coconut shrimp, jerk chicken and jerk shrimp skewers, served with sweet chili sauce and jerk sauce.
Shrimp marinated in a coconut rum vinaigrette and coated with hand grated coconut flakes, served with a sweet chili sauce.
Portobello mushroom with jumbo lump crabmeat stuffing and truffle infused balsamic reduction.
A pancake-like batter infused with fresh herbs and spices with small pieces of salt cured codfish.
Jumbo shrimp marinated with jerk seasoning and grilled to perfection.
Cornmeal crusted calamari tossed with Jamaican scotch bonnet peppers.
Slices of fresh mozzarella and jersey tomatoes with balsamic vinaigrette.
Fried chicken wings served with blue cheese.
Mixed field greens, pineapple, almonds, Mandarin oranges, golden raisins and coconut flakes with orange pineapple vinaigrette.
Jerk chicken breast, romaine lettuce, homemade croutons, pecorino Romano and Caesar dressing.
Shrimp marinated in Jamaican jerk seasoning, grilled and served with mesclun, mangoes and a pineapple balsamic vinaigrette.
Romaine lettuce, homemade croutons, pecorino Romano and Caesar dressing.
Bib lettuce, tomato, cucumber, Kalamata olives, feta cheese, green pepper, red onion and tossed with light vinaigrette.
A blend of field greens and romaine lettuce with cucumber and tomato.
Jumbo shrimp, diver scallops and Caribbean lobster in a mascarpone cheese sauce over angel hair pasta.
Penne pasta tossed in a vodka cream sauce.
Jerk chicken breast, sun-dried tomatoes and broccoli tossed in a light cream sauce over imported penne pasta.
Imported angel hair pasta tossed in our freshly made san marzano pomodori sauce, with shaved Pecorino Romano.
A medley of seasonal veggies and sun-dried tomatoes tossed in a light cream sauce with jerk flavors, over imported penne pasta.
A soft flatbread like tortilla filled with seasonal curried vegetables, chickpea, diced potato and fresh herbs.
Ackee sauteed with onion confit, tomato, and fresh herbs served with rice and beans, vegetables and sweet plantains.
Seasonal vegetables with coconut curry sauce, rice and beans, vegetables and sweet plantains.
Aged 14 oz. sirloin grilled to order with demi-glace sauce, mashed potato and vegetables.
Jumbo shrimp and a 5 oz. rock lobster tail sauteed in a mild curry sauce. Served with rice and beans, vegetables and sweet plantains.
10 oz. NY sirloin and a 5 oz. Caribbean lobster tail served with gourmet mashed potatoes and sauteed vegetables.
10 oz. NY sirloin and shrimp served with gourmet mashed potatoes and sauteed vegetables.
Jumbo shrimp sauteed in a mild curry sauce with rice and beans, vegetables and plantains.
Fresh whole red snapper seasoned, pan fried then simmered with sweet peppers and onions.
Fresh filet red snapper seasoned, pan fried then simmered with sweet peppers and onions.
Atlantic salmon with a honey ginger and tamarind herbed crust, caramelized onions, mashed potato and vegetables finished with a ginger cream sauce.
Flavorful pieces of braised oxtails, falling off the bone in an oxtail demi-glaze served with rice and beans, vegetables and sweet plantains.
Small cuts of goat meat stewed in a spicy curry sauce, served with rice and beans, vegetables and sweet plantains.
Half rack of baby back ribs, falling off the bone served with vegetables and choice of starch.
Free range chicken marinated and seasoned with Caribbean spices and then roasted with a mirepoix. Served with mashed potato and vegetables.
Slices of fresh oven roasted turkey breast, mashed potatoes, vegetables and turkey gravy.
Chicken breast seasoned, breaded and then pan fried, topped with homemade tomato sauce and melted mozzarella cheese, served with angel hair pasta.
Tender pieces of chicken breast pan seared then braised in a mushroom wine sauce. Served with mashed potatoes and vegetables.
Lobster, shrimp, conch, sea bass and scallops stewed in a luscious coconut curry sauce.
A soft flatbread like tortilla, filled with your choice of curried protein, with diced potato and fresh herbs.
Broiled Atlantic salmon stuffed with jumbo lump crabmeat, served with mashed potatoes and vegetables and finished with a dijonaise sauce.
1 to 1 1/2 lb. fresh red snapper steamed with ground vegetables and fresh herbs, served in a delectable broth and choice of starch.
Traditional or boneless cuts of chicken, seasoned with fresh herbs, pan fried and simmered in a tomato based brown sauce served with rice and beans, vegetables and sweet plantains.
Marinated with authentic jerk seasoning and smoked to perfection. Served with rice and beans, vegetables and sweet plantains.
French cut chicken breast or traditional pieces cooked in a curry sauce, served with rice and beans, vegetables and sweet plantains.
Shrimp, scallops and chicken sauteed with vegetables in a sweet Asian sauce, served with jasmine scented white rice.
Bite size pieces of Atlantic salmon sauteed with shallots, tomato, scallions, black olives and sun-dried tomatoes in a citrus beurre blanc, served over imported penne.
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