Discover a new way to order. Try our new mobile app today!

×

×

Try Our New Mobile App! Find out what we’ve been up to.

Open

place Search for restaurants nearby...

For Restaurant Owners

Sign In

Pickup

Delivery

×

Download the Beyond Menu App

Get the Beyond Menu app to make ordering from your local spot easier than ever.

error

Five Rivers Indian Cuisine

314 Westlake Center, Daly City, CA 94015

Delivery Fee

Free within 5.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 45 and 60 minutes

4.83starstarstarstarstar(66 ratings)

Not accepting online orders

View other restaurants nearby »

Delivery Minimum

Info

Order Now on Beyond Menu app

Menu Info & Hours

Delivery Fee

Free within 5.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 45 and 60 minutes

×

Download the Beyond Menu App

Get the Beyond Menu app to make ordering from your local spot easier than ever.

Download Beyond Menu App

All Day Menu

Appetizers Chicken Dishes Lamb Dishes Vegetarian Dishes Tandoori Dishes Seafood Dishes Rice Dishes Breads Desserts Beverages

clear

No Results Found

Your search entry does not match any items under this menu.
Please try searching for a different item or under a different menu.

Clear Search

Appetizers Chicken Dishes Lamb Dishes Vegetarian Dishes Tandoori Dishes Seafood Dishes Rice Dishes Breads Desserts Beverages

Appetizers

Kachumber Salad

Diced cucumber and vine ripened tomatoes mixed with spices and lemon juice.

Samosa is a crispy flour pastry and is stuffed with potatoes, peas, and coriander seeds.

Red onions, cauliflower, potatoes, eggplant, and spinach leaves sliced and mixed in a mixture of chickpea batter, oregano seeds, and salt and then fried.

Home made cottage cheese marinated in chickpea batter, spices, and herbs.

Strips of chicken marinated in corn starch and egg and fried.

Fish marinated in garlic, ginger, onion pastes with mustard seeds, oregano, vinegar, yogurt, and Indian spices.

Prawns marinated in garlic, ginger, onion paste with mustard seeds, oregano, vinegar, yogurt, and Indian spices.

Homemade yogurt mixed with cucumber, mint leaves. Plain homemade yogurt on request.

Achaar (Mixed Pickles)

Lentil wafers with cumin and black pepper, backed in tandoor.

Chicken Dishes

Served with Indian basmati rice.

Base of red onions, ginger garlic, and vine ripened tomatoes combined with chicken.

Chicken Tikka Masala

Tandoori baked chicken breast cooked in a smooth nutty curry with a touch of saffron with onions, ginger, garlic, vine ripened tomatoes and spices.

Chicken-Do-Piyaza

Do-piyaza means two onions. Chicken cubes cooked with onions, raw mangoes, ginger, garlic, and onions.

Shredded chicken cooked with red onions, garlic, ginger, tomatoes, cardamoms, cinnamon, mace flower, low fat cream, and butter.

Chicken cooked in gravy of almonds, cashews, four kernels, pistachio, saffron and shredded coconut with spices and onions, ginger, garlic, and vine ripened tomatoes.

Chicken cooked in a base of fennel seeds, fenugreek seeds, mustard seeds, royal cumin, and onion seeds with onions, garlic, ginger, and tomatoes.

Chicken cubes cooked with fresh spinach, red onions, ginger, garlic, and little Asafetida.

Khopra-E-Chicken

Chicken cooked in fresh coconut milk, mustard seeds, and red onions.

Chicken cooked with slices of onions and green bell peppers in an iron wok.

Kachri is a kind of dry baby melon powder and is only found in Rajasthan. Here, chicken is cooked with aromatic star anise and Kachri powder and adding ginger, garlic and tomatoes.

Chicken Vindaloo

Chicken cooked in a spicy curry with small cubes of russets.

Lamb Dishes

Served with Indian basmati rice.

Lamb cubes cooked in a gravy of garlic, ginger and red onions.

Lamb Tikka Masala

Lamb cooked in a smooth nutty curry with a touch of saffron with onions, ginger, garlic, vine ripened tomatoes and spices.

Do-piyaza means two onions. Lamb cubes cooked with onions, raw mangoes, ginger, garlic.

Lamb cubes cooked in a gravy of almonds, cashews, four kernels, pistachios, saffron and shredded coconut with spices and onions, ginger, garlic, and vine ripened tomatoes.

Lamb cubes cooked with fresh spinach in thick gravy of red onions, ginger, garlic, and little Asafetida.

Lamb cubes cooked with fenugreek herb in a gravy of garam masala, onions and fenugreek seeds.

Lamb cubes cooked with a special type of Kashmiri masala and a small amount of a special bark is added which is known as Rattan Jyot, which comes from Kashmir.

Lamb Kali Mirch

Lamb cubes cooked with crushed black peppercorns and then cooked with base gravy of red onions, ginger, garlic, tomatoes and lemon juice.

Cubes of lamb cooked in the base of fennel seeds, fenugreek seeds, onion seeds, mustard seeds, royal cumin, garlic, ginger, onions, and tomatoes.

Lamb cooked with slices of onion and green bell peppers in an iron wok.

Lamb cooked in a spicy curry with small cubes of russet potatoes.

Kachri is a kind of dry baby melon pwoder and is only found in Rajasthan. Cubes of lamb are cooked with aromatic star anise and Kachri powder and adding ginger, garlic and tomatoes.

Vegetarian Dishes

Served with Indian basmati rice.

Five Rivers-E-Mix (Mixed Vegetables)

Assorted vegetables (blue lake beans, cauliflower, carrots, white creamer, bell peppers, mushrooms, and cut corns) are cooked in a gravy of red onions, ginger, garlic and vine ripened tomatoes in an iron wok.

Fresh cauliflowers and white potatoes cooked in Kashmiri style with fresh mint leaves, herbs and spices.

Clay oven baked jumbo eggplants cooked with red onions, ginger, garlic and vine ripened tomatoes with fresh peas.

Eggplants cooked with red onions, ginger, garlic and vine ripened tomatoes with white potatoes.

White potatoes cooked with green peas, royal cumin, ginger, garlic, and tomatoes.

Mattar Mushroom

Fresh mushrooms cooked with green peas in a vessel.

Cottage cheese cooked with green peas, royal cumin, ginger, garlic and tomatoes.

Home made cottage cheese cubes cooked with fresh spinach leaves with a little yogurt, ginger, garlic, and tomatoes.

White potatoes cooked with fresh spinach leaves in a thick spinach puree.

Home made cottage cheese cubes cooked in a smooth nutty curry with a touch of saffron with base gravy of onions, ginger, garlic, and vine ripened tomatoes with Indian spices and low fat butter.

Home made cottage cheese cubes cooked in a smooth nutty curry with saffron in base gravy of onions, ginger, garlic and vine ripened tomatoes with spices and low fat cream.

Black beans, chickpea, and kidney beans boiled together in water and cooked in the base gravy of low fat cream, butter, ginger, garlic and vine ripened tomatoes.

Yellow lentil boiled in water and cooked with ginger, garlic, onion, and garam masala.

Assortment of fresh vegetables mashed together and mixed with home made cottage cheese formed in cylindrical shape dumplings cooked in the base gravy of saffron, cashews, ginger, garlic, tomatoes, and garam masala.

Vegetable Korma

Baby corns, potatoes, beans, eggplant, carrots, plaintain, red bell pepper, mushroom and green peas.

Okra prepared with garam masala, vine ripened tomatoes, Indian spices, and then sliced onions are added and stir fried adding fresh okra and cooking them till the oil separates.

Garbanzo beans and fresh home made cottage cheese cubes cooked together in a curry of pomegranate, royal cumin, black pepper and a blend of over eighteen spiced powder and slices of ginger, garlic, red onions, and jalapenos.

Assorted vegetables cooked together into a stew dish with coconut milk, butter milk, mustard seeds, and water as it is cooked in a south Indian style.

Tandoori Dishes

Served with Indian basmati rice.

Tender and juicy, ginger and garlic flavored chicken breast cubes marinated overnight in vinegar made of sugar cane, homemade yogurt and lots of fragrant spices baked in tandoor.

Tandoori Chicken

Chicken Leg quarters marinated in yogurt and blend of spices and cooked in clay oven.

Fillets of salmon fish marinated overnight in vinegar, yogurt, mustard seeds, baked in tandoor.

Tandoori Prawns

Jumbo prawns marinated overnight in vinegar, yogurt and garam masala, baked in tandoor.

This is an assortment of all the tandoori dishes, except pamphlet fish.

Lamb Sheesh Kabob

A traditional south Asian cuisine, made with keema (minced meat), onion, ginger, garlic and authentic Indian spices mixed and threaded on a skewer and roasted in a tandoor (clay oven).

Seafood Dishes

Served with Indian basmati rice.

Prawns cooked in a gravy of garlic, ginger and red onions.

Prawns cooked with fresh spinach leaves in a thick puree of red onions, ginger, and garlic.

Prawns-Do-Piyaza

Do-piyaza means two onions. Prawns cooked with onions, raw mangoes, ginger, garlic, and onions.

Fresh coconut milk is cooked with mustard seeds and prawns are added and cooked.

Prawns cooked with sliced bell peppers, onions, and spices in an iron wok known as Kadahi, with garlic and ginger.

Salmon fish cooked in onion, ginger, garlic and tomato based curry.

Fish Tikka Masala

Tandoori baked salmon fillets cooked in a smooth nutty curry with a touch of saffron with base gravy of onions, ginger, garlic, and vine ripened tomatoes with spices.

Cooking salmon fillets in the gravy of fennel seeds, fenugreek seeds, mustard seeds, royal cumin, onion seeds with onions, ginger, garlic, and tomatoes.

Rice Dishes

Rice specialties.

Superior quality Indian basmati rice flavored with saffron.

Mixed vegetables cooked with superior quality Indian basmati rice.

Chicken Biryani

Boneless fresh cubes of chicken cooked with superior quality of Indian basmati rice.

Boneless cubes of lamb cooked with superior quality Indian basmati rice.

Prawns cooked with superior quality Indian basmati rice.

Egg white portion cooked with superior quality Indian basmati rice.

Breads

Plain white flour bread.

Five Rivers-E-Naan

White flour bread dressed with mint leaves, coriander and jalapenos, baked in tandoor.

White flour bread baked in tandoor with lots of butter.

White flour bread garnished with freshly chopped garlic baked in tandoor.

White flour bread garnished with fenugreek herb baked in tandoor.

White flour bread stuffed with lightly sweet cherry , fennel seed, Raisins and pistachio baked in tandoor.

White flour bread garnished with sesame seeds, onion seeds, fennel seeds and poppy seeds.

White flour bread stuffed with lightly spiced red onions baked in tandoor.

White flour bread stuffed with lightly spiced potatoes baked in tandoor.

White flour bread stuffed with lightly spiced cauliflowers baked in tandoor.

White flour bread stuffed with spiced home made cottage cheese baked in tandoor.

A whole wheat bread, baked in tandoor.

Tandoori Parantha

A white wheat bread, baked in tandoor with butter.

Desserts

Soft dumplings made of milk, touch of saffron and many more ingredients, dipped in cardamom and saffron based sugar syrup. Served hot and cold.

Rasmalai is made from dry milk, flour, oil, made dumpling then drop in milk with pista, saffron.

Kheer (Rice Pudding)

Rice cooked in milk with sugar, saffron, and nuts.

Beverages

Lassi is a mixture of homemade yogurt milk and crushed spices.

Lassi added with a little sugar.

Lassi added with a little salt.

Lassi mixed with roasted royal cumin powder and salt.

Lassi mixed with a special type of mixture having over twenty one kinds of dry fruits and saffron and is sweet.

This is a blend of mango juice and lassi and has sweetness.

Served hot or iced.

Served hot or iced.

Menu Categories

close

Vegetarian Dishes

Tandoori Dishes

Buy with

Back to Menu close

You already have an order at

Five Rivers Indian Cuisine

error

This restaurant is not accepting online orders

×

Cannot be used with coupons!

error

error

Special Instructions

Quantity

When would you like your order?

ASAP Later

ASAP

Future orders not allowed

Online Ordering is not available now!

Your Addresses

Street Address *

Street Address is required

Apt/Unit/Suite

City *

City is required

State is required

Zipcode is required

Apply Coupon

Please Select One (1 Coupon Per Order)

Promo Code

Promo Code is required

Sign in

close

Continue with Google

Continue with Apple

Continue with Facebook

Continue as Guest

or use your Email and Password

Email

Email is required Invalid Email

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Password

Password is required

Forgot password?

Create Account w/ Email

By continuing, you agree to the Terms of Use and Privacy Policy.

Verification Required

Check your inbox

close

Code

Code is required

Choose Payment Method

close

close

Sorry, this restaurant is no longer accepting orders...

close

error

Online ordering is closed now

Find nearby restaurants

© 2025 BeyondMenu LLC

Apple, the Apple logo, iPhone, and iPad are trademarks of Apple Inc., registered in the U.S. and other countries and regions. App Store is a service mark of Apple Inc. Google Play and the Google Play logo are trademarks of Google LLC. Android is a trademark of Google LLC.

Get to know us

About Us Contact Us

Resources

Locations Privacy Policy Accessibility FAQ

For Restaurant Owners

Get.BeyondMenu Schedule a Demo

Submit Feedback

Feedback Type *

Your Email *

Your Email is requiredInvalid Email

Message *

Message is required

Thank you for your feedback!

Your web browser is no longer supported

Please upgrade to a modern, fully supported browser to use Beyond Menu.
Try the latest versions of our supported browsers below.

Chrome

Firefox