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314 Westlake Center, Daly City, CA 94015 • Delivery Info
Samosa is a crispy flour pastry and is stuffed with potatoes, peas, and coriander seeds.
Red onions, cauliflower, potatoes, eggplant, and spinach leaves sliced and mixed in a mixture of chickpea batter, oregano seeds, and salt and then fried.
Home made cottage cheese marinated in chickpea batter, spices, and herbs.
Strips of chicken marinated in corn starch and egg and fried.
Prawns marinated in garlic, ginger, onion paste with mustard seeds, oregano, vinegar, yogurt, and Indian spices.
Fish marinated in garlic, ginger, onion pastes with mustard seeds, oregano, vinegar, yogurt, and Indian spices.
Homemade yogurt mixed with cucumber, mint leaves. Plain homemade yogurt on request.
Diced cucumber and vine ripened tomatoes mixed with spices and lemon juice.
Lentil wafers with cumin and black pepper, backed in tandoor.
Base of red onions, ginger garlic, and vine ripened tomatoes combined with chicken.
Tandoori baked chicken breast cooked in a smooth nutty curry with a touch of saffron with onions, ginger, garlic, vine ripened tomatoes and spices.
Do-piyaza means two onions. Chicken cubes cooked with onions, raw mangoes, ginger, garlic, and onions.
Shredded chicken cooked with red onions, garlic, ginger, tomatoes, cardamoms, cinnamon, mace flower, low fat cream, and butter.
Chicken cooked in gravy of almonds, cashews, four kernels, pistachio, saffron and shredded coconut with spices and onions, ginger, garlic, and vine ripened tomatoes.
Chicken cooked in a base of fennel seeds, fenugreek seeds, mustard seeds, royal cumin, and onion seeds with onions, garlic, ginger, and tomatoes.
Chicken cubes cooked with fresh spinach, red onions, ginger, garlic, and little Asafetida.
Chicken cooked in fresh coconut milk, mustard seeds, and red onions.
Chicken cooked with slices of onions and green bell peppers in an iron wok.
Kachri is a kind of dry baby melon powder and is only found in Rajasthan. Here, chicken is cooked with aromatic star anise and Kachri powder and adding ginger, garlic and tomatoes.
Chicken cooked in a spicy curry with small cubes of russets.
Lamb cubes cooked in a gravy of garlic, ginger and red onions.
Do-piyaza means two onions. Lamb cubes cooked with onions, raw mangoes, ginger, garlic.
Lamb cubes cooked in a gravy of almonds, cashews, four kernels, pistachios, saffron and shredded coconut with spices and onions, ginger, garlic, and vine ripened tomatoes.
Lamb cubes cooked with fresh spinach in thick gravy of red onions, ginger, garlic, and little Asafetida.
Lamb cubes cooked with fenugreek herb in a gravy of garam masala, onions and fenugreek seeds.
Lamb cubes cooked with a special type of Kashmiri masala and a small amount of a special bark is added which is known as Rattan Jyot, which comes from Kashmir.
Lamb cubes cooked with crushed black peppercorns and then cooked with base gravy of red onions, ginger, garlic, tomatoes and lemon juice.
Cubes of lamb cooked in the base of fennel seeds, fenugreek seeds, onion seeds, mustard seeds, royal cumin, garlic, ginger, onions, and tomatoes.
Lamb cooked with slices of onion and green bell peppers in an iron wok.
Lamb cooked in a spicy curry with small cubes of russet potatoes.
Kachri is a kind of dry baby melon pwoder and is only found in Rajasthan. Cubes of lamb are cooked with aromatic star anise and Kachri powder and adding ginger, garlic and tomatoes.
Assorted vegetables (blue lake beans, cauliflower, carrots, white creamer, bell peppers, mushrooms, and cut corns) are cooked in a gravy of red onions, ginger, garlic and vine ripened tomatoes in an iron wok.
Fresh cauliflowers and white potatoes cooked in Kashmiri style with fresh mint leaves, herbs and spices.
Clay oven baked jumbo eggplants cooked with red onions, ginger, garlic and vine ripened tomatoes with fresh peas.
Eggplants cooked with red onions, ginger, garlic and vine ripened tomatoes with white potatoes.
White potatoes cooked with green peas, royal cumin, ginger, garlic, and tomatoes.
Fresh mushrooms cooked with green peas in a vessel.
Cottage cheese cooked with green peas, royal cumin, ginger, garlic and tomatoes.
Home made cottage cheese cubes cooked with fresh spinach leaves with a little yogurt, ginger, garlic, and tomatoes.
White potatoes cooked with fresh spinach leaves in a thick spinach puree.
Home made cottage cheese cubes cooked in a smooth nutty curry with a touch of saffron with base gravy of onions, ginger, garlic, and vine ripened tomatoes with Indian spices and low fat butter.
Home made cottage cheese cubes cooked in a smooth nutty curry with saffron in base gravy of onions, ginger, garlic and vine ripened tomatoes with spices and low fat cream.
Black beans, chickpea, and kidney beans boiled together in water and cooked in the base gravy of low fat cream, butter, ginger, garlic and vine ripened tomatoes.
Yellow lentil boiled in water and cooked with ginger, garlic, onion, and garam masala.
Assortment of fresh vegetables mashed together and mixed with home made cottage cheese formed in cylindrical shape dumplings cooked in the base gravy of saffron, cashews, ginger, garlic, tomatoes, and garam masala.
Baby corns, potatoes, beans, eggplant, carrots, plaintain, red bell pepper, mushroom and green peas.
Okra prepared with garam masala, vine ripened tomatoes, Indian spices, and then sliced onions are added and stir fried adding fresh okra and cooking them till the oil separates.
Garbanzo beans and fresh home made cottage cheese cubes cooked together in a curry of pomegranate, royal cumin, black pepper and a blend of over eighteen spiced powder and slices of ginger, garlic, red onions, and jalapenos.
Assorted vegetables cooked together into a stew dish with coconut milk, butter milk, mustard seeds, and water as it is cooked in a south Indian style.
Tender and juicy, ginger and garlic flavored chicken breast cubes marinated overnight in vinegar made of sugar cane, homemade yogurt and lots of fragrant spices baked in tandoor.
Fillets of salmon fish marinated overnight in vinegar, yogurt, mustard seeds, baked in tandoor.
Jumbo prawns marinated overnight in vinegar, yogurt and garam masala, baked in tandoor.
This is an assortment of all the tandoori dishes, except pamphlet fish.
A traditional south Asian cuisine, made with keema (minced meat), onion, ginger, garlic and authentic Indian spices mixed and threaded on a skewer and roasted in a tandoor (clay oven).
Prawns cooked in a gravy of garlic, ginger and red onions.
Prawns cooked with fresh spinach leaves in a thick puree of red onions, ginger, and garlic.
Do-piyaza means two onions. Prawns cooked with onions, raw mangoes, ginger, garlic, and onions.
Fresh coconut milk is cooked with mustard seeds and prawns are added and cooked.
Prawns cooked with sliced bell peppers, onions, and spices in an iron wok known as Kadahi, with garlic and ginger.
Salmon fish cooked in onion, ginger, garlic and tomato based curry.
Tandoori baked salmon fillets cooked in a smooth nutty curry with a touch of saffron with base gravy of onions, ginger, garlic, and vine ripened tomatoes with spices.
Cooking salmon fillets in the gravy of fennel seeds, fenugreek seeds, mustard seeds, royal cumin, onion seeds with onions, ginger, garlic, and tomatoes.
Superior quality Indian basmati rice flavored with saffron.
Superior quality Indian basmati rice cooked with cumin and green peas.
Mixed vegetables cooked with superior quality Indian basmati rice.
Boneless fresh cubes of chicken cooked with superior quality of Indian basmati rice.
Boneless cubes of lamb cooked with superior quality Indian basmati rice.
Prawns cooked with superior quality Indian basmati rice.
Egg white portion cooked with superior quality Indian basmati rice.
White flour bread dressed with mint leaves, coriander and jalapenos, baked in tandoor.
White flour bread baked in tandoor with lots of butter.
White flour bread garnished with freshly chopped garlic baked in tandoor.
White flour bread garnished with fenugreek herb baked in tandoor.
White flour bread garnished with sesame seeds, onion seeds, fennel seeds and poppy seeds.
White flour bread stuffed with lightly spiced red onions baked in tandoor.
White flour bread stuffed with lightly spiced potatoes baked in tandoor.
White flour bread stuffed with lightly spiced cauliflowers baked in tandoor.
White flour bread stuffed with spiced home made cottage cheese baked in tandoor.
A whole wheat bread, baked in tandoor.
A white wheat bread, baked in tandoor with butter.
Soft dumplings made of milk, touch of saffron and many more ingredients, dipped in cardamom and saffron based sugar syrup. Served hot and cold.
Rasmalai is made from dry milk, flour, oil, made dumpling then drop in milk with pista, saffron.
Rice cooked in milk with sugar, saffron, and nuts.
Lassi is a mixture of homemade yogurt milk and crushed spices.
Lassi added with a little sugar.
Lassi added with a little salt.
Lassi mixed with roasted royal cumin powder and salt.
Lassi mixed with a special type of mixture having over twenty one kinds of dry fruits and saffron and is sweet.
This is a blend of mango juice and lassi and has sweetness.
Served hot or iced.
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