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328 6th St, New York, NY 10003 • Delivery Info
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Lentil patties with Sri Lankan spices
Medium spicy mixture of minced tuna and potato
3 Spring Rolls, 3 Vadai and 3 Cutlets)
Combination of grated coconut and rice flour steamed in bamboo and accompanied with fresh coconut milk and chilli onion sambol
A famous Sri Lankan dish made with spagetti like strings steamed on small cane trays accompanied with kiri hodi (coconut and onion gravy) and coconut sambol. (12 String Hoppers)
A combination of grated coconut and wheat flour pan grilled served with katta sambol(4 roti per Portion)
Wafer thin bowl-shaped pancakes made with rice flour and coconut milk. Served with katta sambol.(3 plain and 1 with egg)
Handkercheef type grilled pan cakes made out of wheat flour 3 plain and 1 egg
A special dish created by dutch who lived in Sri Lanka 600 years ago and it has been remaining since now and became a very special festival meal. Specially cooked saffron rice mixed with ghee lamb or beef or chicken or seafood. Accompanied with cashew curry, eggpalnt moju, seeni sambol, ash plantains, boiled egg and fish cutlet. Wrapped in a Banana Leaf & baked
Pork cooked with roasted Sri Lankan curry powder acompanied with eggplant moju, cashew curry and pappadam
Tuna fish cooked in slow fire with goraka (garcinia cambogia) garlic & black pepper. Accompanied with rice and two vegetable currys
Combination of grilled beef, chicken, pork chops and sausage. Accompanied with fried egg, pineapple and rice
Traditional Sri Lankan Yogurt served with kitul treacle
A rich pudding of malay origin made with coconut milk, jaggery, cashew nuts, eggs and various spices
Appetizer: Lentil Soup OR 3-Piece Appetizer Combo (1-lentil fritter, 1-tuna croquette, 1-spring roll) Main Course: Lamprais, Served with cashew curry, sauteed eggplant, caramelized onion relish, fried plaintain bananas, a hard boiled egg and a tuna croquette. Dessert and Tea: Kiri Pani: Plain yogurt topped with sugar palm syrup
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