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Racha Thai & Asian Kitchen

8900 161st Ave NE, Redmond, WA 98052

• Delivery Info

Delivery Fee

$2 within 0.10 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

4.43starstarstarstarstar_half14 ratings

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Delivery Fee

$2 within 0.10 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu Special Menu

Beverages Special Menu (May 2017) Appetizers Soups Salads Satays Special Menu Ba Mee Noodles Sen Mee Noodles Sen Yai Noodles Sen Lek Noodles Thai Entrees Curries Seafood Thailand Neighbor Cuisine Rice Dishes Vegetables On The Side

Beverages

Thai ice coffee

Special Menu (May 2017)

A. Lettuce Wrap

Stir-fried minced chicken and mushrooms with garlic, ginger, savory sauce and served with lettuce, and Sriracha sauce.

C. Pud Thai with New York Steak

A delicious quick stir-fry rice noodles, New York steak, egg, green onion, bean sprouts &tamarind sauce. Served with carrot& fresh-cutlime, and ground peanut.

D. Hot & Spicy Noodles with Prawns

Wide rice noodles grazed with egg topped with prawns, mushroom, onion, bell pepper in ourspecial Thai Chili Paste Sauce.

F. Tom Ka Noodles Soup

Hot & sour coconut milk soup come with Thin Rice noodle, your choice of chicken or tofu, fresh oyster mushroom, shallot& cilantro.

Tom Yum Fried Rice with Shrimp

Appetizers

Thai specialties meant to be shared and savored, before or during a meal…many come with dipping sauces sweet to spicy.

101. Spring Rolls

Chopped vegetables and clear noodles with shredded black mushrooms wrapped in spring roll pastry and deep-fried. Served with plum dipping sauce.

102. Racha Fresh Rolls

Rice wrapper, vermicelli noodles, mixed salad. Served with peanut sauce.

103. Gyoza: Crisp Japanese Dumplings

Ground pork, cabbage, chives and garlic. Served with spicy ginger black sauce.

104. Crispy Chicken Wings

Marinated deep-fried chicken wings served with sweet chili sauce.

104. Glazed Chicken Wings

105. Calamari Fries

With 7 spice. Served with sweet chili sauce.

Spicy fish cake made with red curry paste, green beans and kaffir lime leaves then deep-fried. Topped with crispy basil and served with cucumber dipping sauce.

108. Crab and Shrimp Wrap

Shrimp, imitation crab meat, cream cheese, wonton skin, sweet chili sauce.

Served on a bed of yu choy topped with Thai BBQ red sauce, accompanied with sweet soy sauce.

110. Tower of Appetizers

2 crispy spring rolls, 2 chicken satay, 4 gyoza, calamari fries.

111. Coconut Prawns

Whole prawns tossed with lots of coconut flakes and deep-fried golden brown, served with sweet chili sauce.

Deep-fried tofu served with a sweet sauce topped with ground peanuts.

Soups

Served steaming hot, family style. Lemon grass, galangal root and lime leaves are added fresh to infuse the broth, but are not meant to be eaten. The cup size serves one, the hot pot serves two to three.

Hot and sour soup with fresh button mushrooms, cherry tomatoes, shallots and cilantro, and chili paste.

Hot and sour soup with coconut milk, fresh oyster mushrooms, shallots and cilantro.

Bowl. Tofu and clear noodles with shredded carrot and onion, cabbage, shiitake mushrooms, and cilantro in a clear broth.

Hot pot. Hot and sour soup with prawns, calamari, fresh fish, mussels, fresh button mushrooms, cherry tomatoes, shallots, cilantro, Thai basil, and lemon grass.

Salads

To enjoy your salad Thai-style, wrap salad in the fresh greens.

301. Som Tum (papaya)

Green papaya, cherry tomatoes, green beans and lime, tossed with chilies, peanuts and palm sugar.

Ground chicken breast tossed with lime chili pepper vinaigrette, sweet basil, mint and cilantro. Served with tomatoes, red onion, cucumber and green lettuce wedges.

303. Crying Tiger (New York steak)

Grilled 8oz. Beef strips (New York steak )tossed with lime chili pepper vinaigrette, sweet basil, shallot, mint, green onion and cilantro. Served with tomatoes, cucumber and green lettuce wedges.

304. Yum Calamari

Poached calamari tossed with lime chili pepper vinaigrette, chili paste, red onion, sweet basil and cilantro. Served with tomatoes, cucumber and green lettuce wedges.

305. Yum Seafood

Poached prawns, calamari, mussels and fish, with lime chili pepper vinaigrette, chili paste, red onion, sweet basil and cilantro. Served with tomatoes, cucumber and lettuce wedges.

306. Yum Pla Grob

De-boned rainbow trout, deep-fried, tossed with red onion, fruit (season)and chili paste.

307. Fish in Thai Garden

Fish, pan-fried til crispy, topped with a mixture of lemongrass, ginger, red onion, carrot, mint, peanuts, coconut meat and traditional Thai style salad dressing.

310. Racha Salad

Green leaf lettuce, spring mix, bean sprouts, cucumber, tomato and fried tofu triangles. Served with peanut sauce.

311. Asian Salad

BBQ Chicken,Spring mix, fruit (seasonal)tossed with ginger soy vinaigrette.

Satays

Skewered chicken or prawns, marinated in coconut milk and curry. Served with cucumber vinaigrette and peanut sauce.

21. Favorite Chicken Satay

125. Favorite Choice Prawn Satay

Special Menu

Beef Staw Noodles Soup,not available

Our slow cooked beef in Stew is combined with assorted herbs. Served with rice noodles mixed with bean sprouts, U-choi, green onion, cilantro and meat balls.

Steamed rice topped with BBQ Pork, crispy pork belly, Chinese sausage, hard boil egg and our special red sauce. Served with soy vinaigrette, cilantro and cucumber.

Hot & Spicy Noodles with New York Steak

Wide rice noodles grazed with egg topped with Prawns, Mushrooms, Onion, bell peppers in our special thai Chili paste sauce.

Tom Yum Fried Rice Seafood

Cooked rice combined with egg , Seafood added galangal, lemongrass, Lime leave, basil leave, bell pepper, and with special sauce

Ba Mee Noodles

Round, thin vermicelli-type egg noodle.

401. Ba Mee Duck Soup

Steamed duck, noodles, yu choy and shiitake mushrooms. Topped with cilantro and green onion.

402. Wonton Soup No Noodles

Fresh wontons stuffed with shrimp and ground chicken, and yu choy. Topped with green onion and cilantro. Add BBQ pork $2.00.

403. Ba Mee Wonton Soup

Fresh wontons stuffed with shrimp and ground chicken, egg noodles and yu choy. Topped with green onion and cilantro. Add BBQ pork $2.00.

404. Goy See Mee

Chicken breast, oyster mushrooms, bamboo shoots, napa cabbage, baby corn, green onion and white onions, with gravy and served over steamed egg noodles.

405. Pud Ba Mee

Stir-fried egg noodle with bean sprout, green onion, carrot with home made sauce. Choice of: chicken, beef, pork, or tofu.

Sen Mee Noodles

Round, thin vermicelli-type rice noodle. All dishes below served at room temperature with a sweet and spicy dipping sauce.

411. Sen Mee Fish

Wild alaska sockeye salmon grilled, served over noodles and green leaf. Topped with onion, cilantro and dill.

412. Sen Mee Beef New York Steak (Rare,Medium or Well done)

New york steak marinated in ginger soy sauce, grilled, served over noodles and green leaf. Topped with onion, cilantro and dill.

413. Sen Mee BBQ Chicken

Bbq chicken served over noodles and green leaf. Topped with onion, cilantro and dill.

414. Sen Mee Prawns

Marinated prawns grilled, served over noodles and green leaf. Topped with onion, cilantro and dill.

416. Sen Mee Tofu

Marinated tofu, skewered, grilled and seasoned with curry powder, served over noodles and green leaf. Topped with onion, cilantro and dill.

417. Sen Mee Pork

Marinated BBQ pork served over noodles and green leaf. Topped with onion cilantro and dill.

418. Singapore Noodle Prawn

Sen Yai Noodles

Wide, flat rice noodle.

421. Pad See Ew

Stir-fry noodles, egg, your choice of broccoli or Chinese broccoli, and Thai soy sauce.

422. Pad Kee Mao

Stir-fry with noodles, egg, bell pepper, your choice of broccoli or Chinese broccoli, onions, tomatoes and sweet basil.

Stir-fry with your choice of broccoli or Chinese broccoli and yellow bean sauce mixed with gravy, served over wok-fried noodles seasoned with Thai soy sauce.

424. Racha Special Noodles

Stir-fry with noodles and seasoned with Thai soy sauce. Served on a bed of sauteed fresh spinach and topped with peanut sauce.

425. Savory Thai Beef Noodle

Sen Lek Noodles

This is a rice noodle 3 millimeters wide.

431. Meatball Noodle Soup

Meatballs, noodles and fresh bean sprouts in beef broth. Topped with seared garlic, cilantro and green onion.

432. Beef Noodle Soup

Sliced beef, noodles and fresh bean sprouts in beef broth. Topped with seared garlic, cilantro and green onion.

433. Sen Lek Chicken Soup

Chicken, noodles and frersh bean sprouts in chicken broth. Topped with seared garlic, cilantro and green onion.

434. Sen Lek Pork Soup

Bbq pork, noodles and bean sprouts. Topped with seared garlic, cilantro, and green onion.

A delicious quick stir-fry with noodles, turnips, egg, green onion, bean sprouts and tamarind sauce. Served with ground peanuts on the side. This is the most popular dish in all Thai restaurants.

438. Pud Thai Woon Sen

Our delicious pud Thai made with clear woon sen noodles and chicken

439. Pud Woon Sen Prawn

Prawns stir-fried with clear noodles, egg, shiitake mushrooms, napa cabbage, tomatoes, pineapple, green onion and chopped celery. Seasoned with Thai thin soy sauce and sesame oil.

Thai Entrees

501. Gai Yaang: Thai BBQ Chicken

Served with chili sauce.

502. Lemon Grass Chicken

503. Golden Duck

Steamed in herbs then deep-fried golden brown, sliced and served with steamed vegetables. Topped with ginger sauce.

504. Thai Holy Basil

This traditional recipe is served with your choice of ground chicken, pork or beef, stir-fried with bell peppers, onions, fresh minced red chilies, green bean and basil. Also available with prawns and squid, or sliced chicken, pork, beef or tofu.

505. Golden Cashew

Bell peppers, green onions, white onion celery, carrot, cashew nuts, shiitake mushrooms and racha special sauce.

506. Garlic Delight

With lots of fresh garlic and a touch of black pepper, broccoli, served on a sizzling hot plate.

508. Royal Sweet and Sour

Pineapple, bell peppers, tomatoes, celery, onions, cucumber and fresh snow peas in a sweet and sour sauce.

509. Mother of Pearl

Stir-fry with oyster sauce. Served on a bed of lightly-steamed Chinese broccoli shiitake mushrooms.

510. Showering Rama

Served on a bed of lightly sauteed spinach and topped with peanut sauce.

511. Ginger Garden

Fresh sliced ginger seared in hot oil and stir-fried with green onion, carrots, onion, button mushroom.

512. Prikkhing Prince

Fresh green beans, prikkhing paste and finely sliced kaffir lime leaves.

513. Angel Eggplant

Eggplants with bell peppers, sliced green onions, sweet basil, chili paste and yellow curry.

514. Summer Fire

Bell peppers, onion, bamboo shoots, green beans, mushrooms and red curry paste.

515. Spicy Jungle Fire

Lots of basil, fresh black pepper, young green peppercorn and Thai chilis, a little coconut milk, lime leaf, and lesser ginger.

Curries

601. Red Curry with Steamed Rice

Red curry paste and coconut milk with eggplant, bell peppers, basil and lychee nuts, delicious with chicken or beef, ,not included White Rice or Brown Rice

611. Green Curry with Steamed Rice

Green curry paste and coconut milk with eggplant, bell peppers, basil and lychee nuts, delicious with chicken or beef,not included White Rice or Brown Rice

621. Panang Curry with Steamed Rice

Panang curry paste and coconut milk with bell peppers, seasoned with kaffir lime leaves, delicious with chicken, beef or lamb ,not included White Rice or Brown Rice

631. Massaman Curry with Steamed Rice

Voted the world's most delicious foods by CNN. Massaman curry paste, coconut milk, potatoes, carrots, shallots, pineapple and peanuts, delicious with beef ,not included White Rice or Brown Rice

671. Royal Duck Curry

Seafood

701. Grilled Salmon

Wild alaska sockeye salmon grilled, sprinkled with salt and pepper to keep the original salmon flavor, served with vegetables and lime viniagrette.

702. Sunny Seafood

Combination of prawns, mussels, squid and fish stir-fried with snow peas, onion, bell pepper, and chili sauce, served on hot sizzling plate.

706. Pud Cha Seafood

A unique style of stir-fried mussels, squid, prawn, and fish with spices and herbs: cooked in a very hot wok in short period of time then served on a hot sizzling plate.

707. Jumbo Prawn and Asparagus

Asparagus and prawns are the best combination, at racha Thai, our chef adds kaffir lime leaf, garlic and chili paste to make this dish unforgettable.

709. Thai Catfish with Rice

Breaded and fried. Served on a bed of thick panang curry sauce made with coconut milk and finely sliced lime leaf.

711. Pla Lad Prik

Crispy whole trout, topped with a tangy tamarind sauce full of onions, bell peppers, and mushrooms.

Thailand Neighbor Cuisine

Racha Thai and Asian kitchen is proud to present a new era of flavors to our guests. From myanmar, to India, china, japan, malaysia, lao, vietnam or singapore, the wide variety of historic Asian cuisine provides exciting traditional or fusion dishes. We have gathered together our favorite recipes for you to enjoy along side our Thai dishes. Enjoy and explore!

803. Singapore Noodle Prawn

This delicious noodle is a perfect mix between Chinese noodle and Indian spice. Stir-fried rice vermicelli noodles with egg, prawns, bell pepper, bean sprouts and curry powder.

Rice Dishes

Cooked rice combined with eggs, fresh vegetables, herbs and sauces quick stir-fried in a wok over high heat.

901. Holy Basil Fried Rice

With fresh chili peppers, sweet basil and onion.

902. Thai Fried Rice

With Chinese broccoli, tomatoes and onion.

903. Chili Paste Fried Rice

Thai fried rice with chili paste.

905. Racha Fried Rice

With pineapple, snow peas, onions, tomatoes and yellow curry.

906. BBQ Pork Fried Rice

With green peas and carrots, topped with BBQ pork.

907. Crab Fried Rice

Jasmine rice, eggs, onions and scallions.

Vegetables

The following fresh vegetables are quick stir-fried in a lightly oiled wok, seasoned with seared garlic.

Fresh spinach sauteed with garlic sauce.

1102. Asparagus

With Chinese black mushrooms and chili paste.

1104. Napa Cabbage

With shiitake mushrooms, garlic and garlic sauce.

1105. Green Beans

With chili paste and sweet basil.

1107. Broccoli or Chinese Broccoli

With oyster sauce.

1108. Mixed Vegetables

Oyster mushrooms, snow peas and Chinese broccoli.

On The Side

1001. Thai Jasmine White Rice

1002. Brown Rice

1003. Peanut Sauce

1004. Sticky Rice

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Beverages Special Menu (May 2017) Appetizers Soups Salads Satays Special Menu Ba Mee Noodles Sen Mee Noodles Sen Yai Noodles Sen Lek Noodles Thai Entrees Curries Seafood Thailand Neighbor Cuisine Rice Dishes Vegetables On The Side

Special Menu

Special Menu

E. Udon Tom Ka Noodles Soup

Hot & sour coconut milk soup come with udon noodle, your choice of chicken or tofu, fresh oyster mushroom, shallot& cilantro.

F. Udon Pud Kee Mao Chicken

Stir fried with Udon noodles, egg, bell pepper, broccoli, young pepper, galingale stripped, Lime leaves and thai basil

K. Young Coconut Green Curry

Thai delicious green curry cooked with young coconut meat, grapes, bell peppers and basil leaved. Served inside a whole young coconut with side of “Rotee”.( Your choice of meat).

L. Tom Yum Fried Rice

Cooked rice combined with egg, added galangal, lemongrass, lime leave, basil leave, bell pepper, and with special sauce

N. Kua Gai Noodle

Stir fried wide rice noodle with egg, chicken ,bean sprouts, green onion, and seasoning with our house Special sauce. Served on a bed of green leaf lettuce and topped with cashew nut.

O. Kao Moo Dang

Steamed rice topped with BBQ Pork, crispy pork belly, boiled egg and our special red sauce. Served with soy vinaigrette, cilantro and cucumber

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