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506 Pittsfield Rd, Lenox, MA 01240
Choice of sauce: general tso’s sauce, garlic sauce, amazing sauce, kung pao sauce, hot and chili sauce, sweet and sour sauce.
Boiled green soy bean pods.
Choice lobster meat and shrimp with Shiitake mushrooms. Served and wrapped in iceberg lettuce.
Bite size chopped spare ribs cooked to perfection, so the outside is crispy and the tenderness is sealed inside.
Includes: Bar-B-Q Ribs, Fried Shrimp, Fried Chicken Wing, Crab Rangoons, Spring Roll, Beef Sticks specially made for two or more persons.
A combination of fresh vegetables and bean curd in a clear broth. Light and tasty.
Chicken, shrimp and scallops with mixed vegetables in a clear chicken broth.
A delicious, hearty soup of shrimp, scallops, and lobster meat perfectly blended with hot and sour spices.
Fresh crab meat, chicken, and minced fresh vegetables in a creamy broth. An energizing source!
This remarkable dish was originally created for General Tso during the Ching Dynasty,. Finely chunked chicken sauteed with mushroom, red pepper and in exotic Hunan sauce.
Lightly battered-fried wheat gluten sauteed with broccoli and red peppers in exotic Hunan sauce.
Tender morsels of succulent chicken envelope in a delicate batter. Deep fried and accompanied by a delightful sweet and sour sauce.
Sliced chicken, stir fried with garden green in a special Hunan-Sichuan mixed sauce, the sauce makes this dish amazing and excellent.
Sliced of chicken dipped in lotus four, fried and cooked in an exquisite sesame sauce.
Lightly battered-fried wheat gluten surrounded with broccoli and cooked in an exquisite sesame sauce.
This is mouth-watering dish, thick slices of large chunks spring chicken and coated with lotus flour, quickly fried until crispy brown, while the inside is still tender, then enhanced cooked in a exquisite sesame sauce.
A well known peasant dish in rural China. We cook the chicken slowly in the clay hot pot with rice wine, ginger, scallion and black mushroom. The adding of basil makes it perfect.
Tender morsels of succulent chicken envelope in a delicate batter fried, cook with house special honey sauce. Surrounded with broccoli.
Young tender crispy duck topped with fresh garden vegetables.
Sliced duck and fresh vegetables, sauteed with red pepper in our own special hot Szechuan sauce.
A mouth-watering dish! Thick slices of beef seasoned and coated with lotus flour, quickly fried until crispy brown, while the inside is still tender, then enhanced by a special flavored sauce.
A delicate and remarkable Hunan dish, slices of prime beef dipped in lotus flour, fried and cooked in a exquisite sesame sauce.
Filet mignon sauteed with fresh mushroom surrounded by broccoli and enveloped in our own steak sauce. Created for the beef lover.
Two separate lamb presentations, one is prepared with scallions in a lightly balanced sauce, the other in a hot piquant sauce.
Sliced lamb sauteed with home sauce, served on a bed of snow peas. Full flavored and not as spicy as you would think.
Choice spring lamb with bell peppers, mushrooms, baby corn and bamboo shoots in hot Hunan sauce.
Jumbo shrimp prepared in a creamy white sauce a top with honey roasted walnuts.
Jumbo prawns sauteed with spicy dried hot pepper and fresh vegetables in a tasty spicy sauce.
Large whole shrimp, stir-fried with a variety of Chinese vegetables in a special Hunan-Sichuan mixed sauce, again, the sauce makes this dish amazing and excellent.
Shrimp, scallops, crabmeat and Chinese vegetables in brown sauce over crispy pan fried thin noodles.
Sliced chicken, jumbo shrimp and mushrooms in brown sauce seasoned with fresh garlic and basil.
Jumbo shrimp, succulent beef chunks blended with broccoli, mushrooms, baby corn, waterchestnuts in brown sauce.
Sliced chicken, beef, scallops, shrimp and pork precisely balanced with mixed vegetables in a brown sauce.
A splendid combination of jumbo sliced shrimp, pork, chicken and beef delicately balanced with varieties of vegetables in garlic sauce.
A splendid combination of jumbo shrimp, beef and chicken delicately balanced with varieties of vegetables in our special sauce.
Two separate dishes, shrimp with snow peas and General Tso’s chicken balance on the other side.
An excellent presentation of pork with black bean sauce and shrimp with chili sauce. It shows you a perfect balance of separation.
Deep fried sliced bean curd mixed sliced roast pork, shrimp, chicken, bamboo shoots and mushrooms in a spicy tangy sauce.
This is a unique and delightful combination of three vegetarian favorites: Bean Curd Sichuan Style, Mixed Chinese Vegetables and Sauteed String Beans. It’s a dish no vegetable lover can resist!
The salmon is brought to the unparalleled peak of moistness in the steamer and showered with aromatic black bean sauce.
Portbello lightly battered in lotus flour and quickly fried, then enhanced with a tangerine sauce, The tangerine rinds are cooling and energizing.
A fresh whole fish, deep fried crispy and topped with our special sauce.
Steaming bring out the natural flavor of fish. It is considered as the best way to cook the fresh fish. Light and delicious!
Long island duck prepared in an authentic Chinese way.
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