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510 Broadway E, Seattle, WA 98102 • Delivery Info
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Savory pastry with potatoes and vegetable filling.
Spicy beef filling wrapped in pastry.
Chicken breast strips in our homemade batter.
Mixed vegetable fritters.
Fried squid in our special gram-flour batter.
Onion rings in chickpea batter.
Homemade cheese dipped in special batter and fried.
Samosa, vegetable pakora, and chicken tikka.
Whole wheat bread.
Combination of marinated grilled chicken with greens.
Soup with chicken, lentils, herbs and organic spices.
Fresh greens with your choice of dressing.
Lentils, gently cooked in vegetable stock.
Tangy Indian cucumber salad.
Mixed vegetables and cheese balls cooked in our special homemade sauce.
Cauliflower and potatoes sautéed with ginger and spices.
Garbonzo beans and potatoes cooked in thick masala sauce.
Assorted seasonal vegetables cooked in a garlic curry.
Mixed vegetables in spinach curry.
Velvety spinach and potato curry.
Sautéed vegetables aromatic saffron almond nut curry.
Lentils cooked with tarka.
Potato and green peas with homemade cheese.
Roasted eggplant sautéed with onions and tomatoes.
Sautéed with garlic, onions, peppers and aniseed.
Sautéed in onion broth, rolled in homemade masala curry.
Curried spinach with paneer.
Goa curry with onions and tomatoes.
Cubes of homemade cheese in a special tomato butter sauce.
Cottage cheese in rich yogurt onion curry.
Chicken legs served with grilled onion, tomatoes and sweet bell peppers.
Breast meat served with grilled onion, tomato and bell peppers.
Boneless lamb cubes marinated with garlic, ginger and lemon.
Marinated mahi-mahi broiled and served with grilled onions tomatoes and bell peppers.
Marinated salmon cooked to perfection.
Chef's choice of assorted tandoor meats.
Spiced meatballs on a skewers.
Jumbo prawns marinated in mild spices.
Tender, marinated beef marinated to perfection.
Traditional curry with tomatoes.
Exotic masala curry of tomatoes and cream.
Boneless lamb sautéed with tomatoes, ginger and garlic.
With aromatic saffron almond curry.
Original goa curry of onions and potatoes.
Velvety spinach curry with lamb.
Light curry flavored with coconut and cilantro leaves.
Fresh vegetables sautéed with curried lamb.
Fresh lamb cooked with spices and black lentils.
Lamb stir-fried with fresh mint and spices, cooked in our chef's special gravy.
Lamb meatballs with onion and tomatoes in special gravy.
Seasonal white fish with coconut and cilantro.
Sautéed prawns in an exotic masala tomato and cream curry.
Full size shrimp with garlic and vegetables.
Fresh vegetables sautéed with prawns in a curry sauce.
Seasonal white fish in an exotic curry of tomatoes and cream.
Jumbo prawns with tomatoes, onions, ginger, garlic and organic spices.
Sautéed prawns in saffron almond curry.
Boneless pieces of chicken prepared in a special creamy butter.
Traditional curry with tomatoes, and light cream.
Exotic masala curry of tomatoes and light cream.
Sautéed boneless chicken, with fresh tomatoes, garlic, ginger and spices
Aromatic saffron and almond curry with chicken.
Boneless chicken sautéed with onions and garlic and cooked in onion and tomato sauce.
Original tangy vinegar goa curry with potatoes.
Light curry flavored with coconut milk and cilantro.
Velvety spinach curry with boneless pieces of chicken.
Fresh chicken cooked with black lentils spices.
Chicken cooked in Chef's special mango sauce.
Light chicken curry with pineapple and nuts.
Sweet and tangy sauce made from fresh mangos.
Plain yogurt sauce with fresh grated cucumber and carrots.
Crisp lentil breads.
Homemade mango ice cream made the traditional way with pistachios and almonds.
Homemade rice pudding.
Homemade curd cheese in a light cream with rose water and nuts.
Deep fried balls of cheese in light sugar syrup of cardamom.
Traditional Indian homemade ice cream with pure cream and pistachios.
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