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20 Christopher St, New York, NY 10014
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Mashed garbanzo beans puree, cucumbers and black olives.
Carrot cream with pink lentils.
Tomatoes and mozzarella (cashew based) Mediterranean style.
Sun-dried Tomatoes and tapenade.
Homemade vegan foie gras (tahini based) with fig jam.
Vegan cheese plate, combination of v. cultured cheeses.
Slow cooked casserole with white beans, vegan "pork" sausage (vegetables based), seitan duck, onions, carrots and tomatoes.
Stew with beef (vegetable fibers) marinated in red wine, pearl onions, carrots, vegan bacon (soy and konjac) and fingerling potatoes.
Chicken leg (vegetable fibers) braised with red wine, vegan bacon (soy and konjac), mushrooms and onions.
Tagliatelle with vegan squid, shrimp and scallops in a light creamy tagliatelle with vegan squid, shrimp and scallops (tapioca and potato starch) with Mediterranean olive oil.
Seitan duck breast cooked in mustard and tarragon with green peas and carrots.
Vegan chicken legs (vegetables fibers) slowly cooked with vegan chorizo, melted peppers, onions and tomatoes served with couscous.
Vegan breaded crab cake (lemon skin and bell peppers) & tartare sauce served with Brussels sprouts
Vegetable stew made with eggplant, tomatoes, zucchini, peppers, onions, garlic and olive oil.
Open faced toasted rye bread with vegan chicken (vegetables fibers based), avocado puree, tomatoes, mayonnaise and vegan bacon.
Vegan beef steak (3 types of mushrooms) served with french fries infused in white truffle & Dijon mustard sauce
Vegan grilled scallops (tapioca and potato based) on top of sauteed spinach and seaweed.
Finely chopped steak tartare (pea protein, coconut oil and beets) with shallots, parsley, olive oil, capers, vegan egg with French fries.
vegan Smoked salmon, vegan creme fraiche, avocado puree, dill.
Vegan Toulouse sausage, parisian mushrooms, v. mustard cream and v. gruyere.
Vegan Bacon, tomato, onions, potatoes and vegan gruyere.
vegan dry ham, potatoes, vegan brie and vegan gruyere.
Vegan Goat cheese, vegan grilled chicken,vegan gruyere, walnuts and agave.
French ratatouille and vegan gruyere.
Vegan Egg, vegan parisian ham and vegan gruyere.
Vegan Egg, vegan goat cheese and vegan gruyere.
Vegan Egg, Vegan gruyere, vegan bacon and herbs cream.
Vegan Egg, vegan gruyere, vegan parisian ham and parisian mushroom.
Roasted bananas, melted dark chocolate, whipped cream.
Roasted pear, melted dark chocolate, roasted almonds, whipped cream.
Melted dark chocolate, strawberries, whipped cream.
Homemade salted caramel, homemade gingerbread crouton, whipped cream.
Crepe flambe with grand marnier, orange, butter and sugar.
Melted dark chocolate, roasted almonds and whipped cream.
Salted caramel, roasted apple and ice cream.
Banana and salted caramel.
Coke and diet coke.
Cooked in herbs de provence with basil olive oil pasta.
With potatoes and herbs.
Open faced toasted rye bread with vegan chicken, avocado puree, tomatoes, vegan mayonnaise and vegan bacon.
With vegan cheese and sauteed mushrooms.
Vegetable stew made with eggplant, tomatoes, zucchini, peppers, onions, garlic, olive oil and herbs.
Romaine lettuce, tomatoes, cucumbers, fava beans, peppers, black olives, onions and garlic basil with balsamic olive oil.
Romaine lettuce, shredded carrots, v. bacon, herbs garlic v. cheese and mustard sauce.
Romaine lettuce, or chicken cooked with tarragon, tomatoes, v. parmesan, crouton, caper sauce with garlic, balsamic olive oil.
Potatoes, red and green peppers, vegan Spanish chorizo, balsamic sauce and vegan gruyere.
Spinach, vegan Roquefort, vegan dry ham, raisin and vegan gruyere.
Vegan Egg, Vegan goat cheese and Vegan gruyere.
Vegan Egg, Vegan gruyere, Vegan parisian ham and parisian mushroom.
V. cheese plate, combination of vegan cultured cheeses.
Scrambled v. egg with v. grilled crab cake, sauteed spinach and avocado puree.
V. beef steak served with French fries infused in white truffle and dijon mustard.
Homemade vegan foie gras with fig jam and onions confit on a toasted bread.
Authentic French toast.
Open faced toasted rye bread with v. chicken, avocado puree, tomatoes, mayonnaise and v. bacon.
V. chicken breast served with green peas and carrots.
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