Thai Wave | Order Online | Huntington Beach

Skewer of marinated chicken, served with peanut sauce and cucumber relish.

Satay Chicken

$11.45

Satay Beef (Angus Beef)

Skewer of marinated angus beef, served with peanut sauce and cucumber relish.

Crispy rolls filled with carrot, cabbage, glass noodles and celery, served with sweet and sour.

Egg Rolls

Freshly soft rolls wrapped with fresh vegetables served with house peanut sauce.

Summer Rolls

Fried white tofu, served with sweet chili sauce topped with ground peanut.

Golden Tofu

Crispy egg roll skin stuffed with ground shrimp and chicken. Served with sweet and sour sauce.

Golden Bag

Pan-fried dumpling stuffed with chicken, served with ginger sauce.

Chicken Potstickers

Fried wonton filled with cream cheese, avocado , served with sweet and sour sauce.

Crispy Wonton

Sweet crispy noodles with tofu or shrimp.

Mee Krob

Golden grounded fish marinated with red curry paste, served with sweet chili sauce topped with cucumber and ground peanut.

Fish Cake

$9.95

Shrimp Rolls

Crispy shrimp wrapped in egg wrapper, served with sweet and sour sauce.

$8.55

Fried Calamari

Tender seasoned calamari tempura battered to crisp flaky perfection served with sweet and sour sauce.

Beef Jerky

Fried sun-dried marinated beef, served with Thai spicy lime juice.

$9.95

Chicken Cake

Golden grounded chicken marinated with red curry paste, served with sweet chili sauce topped with cucumber and ground peanut.

Golden fried wing to perfection, served with sweet chili sauce.

Thai Wings

$9.95

Angel Wings

Crispy fried wings filled with minced pork and glass noodles, served with sweet chili sauce.

Seasonal vegetables battered and lightly fried sweet and sour sauce.

Tempura Veg

Salads

Mixed green salad with tomatoes, cucumber, carrots, and served with house peanut dressing or fresh chili-lime juice.

Green Salad

Thai Wave Salad

Simply the best, the most delicious freshly mixed green salad with shrimps, chicken, hard boiled egg, tomatoes, onions, and carrots served with choices of dressing: house peanut dressing or fresh chili-lime juice.

Angus Beef Salad

Grilled sliced angus beef mixed with tomatoes, onions, cucumber, celery, and fresh chili-lime juice.

Lemongrass Shrimp Salad

Grilled shrimps mixed with lemongrass, onions, and cilantro tossed in chili paste.

Duck Salad

Crispy braised duck meat mixed with cucumber, onions, celery, cilantro, fresh lime juice, and house special chili paste.

Crispy Rice (Kao Tod) Salad

Chicken or crisp tofu. Fried rice balls mixed with ginger, roasted peanuts, scallions in fresh chili-lime juice, topped with cilantro.

$10.95

Chicken Salad

Grilled sliced chicken breast mixed with tomatoes, onions, cucumber, celery, and fresh chili-lime juice.

Larb (Pork or Chicken) Salad

Chopped minced pork or chicken with rice powder, cilantro, and scallions tossed in fresh chili-lime juice.

Papaya Salad

Shredded green papaya mixed with tomatoes, green beans, crush peanuts, garlic and fresh chili-lime juice.

$10.95

Carrot Salad

Shredded carrots mixed with tomatoes and crush peanuts in house special sweet and sour-lime dressing.

Cucumber Salad (Yum Tang)

Shredded cucumber mixed with onions, scallions and cilantro tossed in fresh chili-lime juice.

Glass noodle salad served with shrimp and ground chicken

yum woon sen

Soups

Hot and sour lemongrass and roasted chili soup. Served with mushroom, lemongrass, and Thai herbs.

Tom Yum Soup with Mixed Seafood

Large. Shrimp, scallop, squid, mussels, fish filet and crab legs. Hot and sour lemongrass and roasted chili soup. Served with mushroom, lemongrass, and Thai herbs.

Tom Kah (Coconut Milk Soup)

Served with mushroom, lemongrass, and Thai herbs.

Tom Kah with Mixed Seafood

Large. Shrimp, scallop, squid, mussels, fish filet and crab legs. Hot and sour lemongrass and roasted chili soup. Served with mushroom, lemongrass, and Thai herbs.

Mixed vegetables, cilantro, scallions in veggie broth.

Vegetable Soup

Soft white tofu with cilantro, scallions, hint of garlic in veggie broth.

Tofu Soup

Shrimp filled wonton, chicken, mixed vegetables, cilantro, scallions in chicken broth.

Wonton Soup

Chicken with rice noodles and bean sprouts in a delicious soup.

Noodle Soup

$10.95

Thai Curries

Every Thai curry serves with jasmine rice. (No substitution).

Pineapple Curry

Coconut milk cooked with red curry and pineapple.

Yellow Curry

Thai yellow curry with potatoes and carrots.

Red Curry

Coconut milk cooked with red curry, bamboo shoots, bell peppers and basil.

Green Curry

Coconut milk cooked with green curry, bamboo shoots and basil.

Panang Curry

Coconut milk cooked with panang curry, kaffir lime leaves, and basil.

Mussaman Curry

One of the most famous curry ever, sweet-spiced red peanut curry cooked with potatoes and onion.

Jungle Curry (Gang Pa)

Spicy red curry paste without coconut milk, mixed with bamboo shoots, and basil.

Duck Curry

Crispy braised duck meat in spicy red curry with pineapple, tomatoes and basil.

Fish Curry

Fish fillet cooked in red curry, bamboo shoots and basil.

Rice

Thai jasmine rice stir-fried with egg, onion, tomatoes and served with cucumbers.

Thai Wave Fried Rice

Jasmine rice stir-fried with pineapples, curry powder, cashew nuts and raisins.

Pineapple Fried Rice

Spicy Basil Fried Rice

Jasmine rice stir-fried with Thai chilies, basil and garlic.

Jasmine rice stir-fried with egg, crab paste with soy bean oil, white onions, and scallions, served with tomatoes, cucumbers, and lime wedge.

Crab Fried Rice

Mix seafood Fried Rice

Noodles

Thai rice noodles stir-fried with egg, bean sprouts, scallions and ground peanuts.

Choice of the following: tofu, mixed vegetables, pork or chicken; angus beef, shrimp, combination (chicken, pork, beef and shrimp), mixed seafood (shrimp, scallop, squid, mussels, fish filet and crab legs) for additional charge. Available in vegetarian.

Pad Thai

Egg noodles stir-fried with mixed vegetables in light flavorful sauce.

Chow Mein

Glass noodles stir-fried with mixed vegetables in light flavorful sauce.

Pad Woon Sen

Bangkok Noodle (Kui Tiew Kau)

Broad noodles pan-fried with egg and scallions.

Broad noodles, broccoli, and egg pan-fried with dark sweet soy sauce.

Pad See Ew

Drunken Noodle

Broad noodles, basil, bell peppers and tomatoes, pan-fried with Thai spicy chili sauce.

Pan-fried broad noodles, topped with broccoli in gravy sauce.

Rad Nah

Spaghetti pasta stir-fried with Thai chili basil sauce, also available for kids in light sauce.

Spaghetti Thai Wave

Entrees

Every entree serves with jasmine rice. No substitution. Choice of protein: tofu, mixed vegetables, pork or chicken; angus beef, shrimp, fish, squid, mixed seafood (shrimp, scallop, squid, mussels, fish filet and crab legs) for additional charge. Available vegetarian.

Pad Kra Prow

Fast and simple, the best well-known Thai dish, spicy chili basil sauce sti-fried with basil, bell pepper and onion.

House special lovely brown sauce stir-fried with fresh sliced ginger, onions, celery, and mushrooms.

Ginger Lover

Bell Pepper

Roasted chili paste sauteed with bell peppers, and onions.

Garlic flavorful sauce stir-fried with broccoli and topped with fried garlic.

Garlic Duo

Sweet and sour sauce stir-fried with bell peppers, onion, pineapple, and tomatoes.

Sweet and Sour

Cashew Nut

House special brown sauce with cashews, onions, scallions, and carrots.

Sweet and sour plus brown sauce stir-fried with onion, bell peppers, and tomatoes.

Mongolian

Rama (Peanut Lover)

House peanut sauce sauteed with spinach or broccoli.

House special brown sauce stir-fried with mixed vegetables.

Vegetable Delight

Spicy Eggplant

Thai spicy chili basil sauce sauteed with basil and bell peppers.

Oyster sauce stir-fried with garlic and broccoli.

King Oyster

Pad Prik Khing

Roasted red peppers sauces sauteed with string beans and bell peppers.

Chef Special

Thai wave house special preparation style char-grilled marinated angus beef, medium rare, served with grilled mixed vegetables.

Available vegetarian.

Crying Tiger

Boneless crispy duck and basil stir-fried with Thai chili basil sauce, topped with crispy basil leaves.

Crispy Duck Basil

Grilled salmon filet topped with chu chee curry served with steam mixed vegetables.

Chu Chee Salmon

Grillet salmon filet top with sauce or curry served with steamed mix vegetables.

Salmon teriyaki

Spicy Catfish

Crispy filet catfish and basil stir-fried with Thai chili basil sauce.

$14.95

Moo Yang (BBQ Pork)

Thai style char-grilled marinated pork served with spicy lime dressing.

Thai style char-grilled marinated chicken served with sweet chili sauce.

Gai Yang (BBQ Chicken)

Half duck deep-fried with Thai herbs served with special sauce.

Honey Duck

$17.95

Steamed Mussels

Steamed mussels with sweet basil served with spicy sauce.

Honey-glazed BBQ ribs prepared in our Thai smoker glazed.

BBQ Pork Ribs

Thai fried rice with BBQ rib, BBQ chicken, and BBQ beef.

Thai Wave BBQ Combo

$15.99

Signature Dishes

Baby spring mix, blue crab meat and avocado with cream sesame dressing topped with masako.

Blue Crab Avocado Salad

$16.99

Glazed Walnut Shrimp

Shrimp glazed with honey cream sauce and crunchy candied walnut, served with a side of steam rice or brown rice topped with masako.

$16.99

Salmon Filet with Garlic Noodles

Charbroiled marinated Atlantic salmon filet served with tasty garlic noodles and grilled asparagus.

$16.99

Garlic Pepper noodles Shrimp

Bold and tasty garlic noodles with stir fried shrimps in savory garlic pepper sauce.

$15.99

Duck Fried Rice

The ultimate fried rice with roasted duck meat, egg, onion, tomatoes and green onion.

$15.99

Chef Fried Rice

Our chef's special fried rice with combination of shrimp and crab meat with egg, onion, bell pepper and sweet basil.

$15.25

Beef Kabob

Charbroiled marinated rib-eye, bell pepper, red onion, tomatoes and grilled asparagus.

$23.99

Red Curry Rib Eye

Charbroiled rib-eye steak topped with sauteed green bean and red curry sauce served over steam rice or brown rice/

Side Order

Desserts

Sticky Rice with Mango

Coconut Ice Cream or Vanilla

Thai Wave Celebration

Enjoy our combination of sweetness, mango sticky rice, and coconut ice cream.

Beverages

Sparking Spring Water

$3.50

Still Spring Water

$5.50

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Appetizers Salads Soups Thai Curries Rice Noodles Entrees Chef Special Signature Dishes Side Order Desserts Beverages

Lunch Special