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211 Lowell St, Wilmington, MA 01887
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Wok fried or steamed
Pu Pu Platter (For One) Egg rolls, chicken wings, chicken fingers boneless spareribs, beef teriyakis & crab rangoons More than one substitution on pu pu platter
A hot, spicy, sour, seafood soup
Slices of tender beef deep fried in light batter, wok sauteed quickly in a touch of sweet & sour sauce.
Sauteed tender beef with tender sweet ginger in a special light spicy brown sauce.
Crispy shrimp wok fried in coconut honey sauce.
Fried jumbo shrimp with chunks of pineapple in chef’s special creamy sauce.
Fresh baby shrimp deep fried to crispy sauteed in a special General Gau’s sauce.
Stir-fried in chef’s Thai kung pao sauce with chicken, shrimp and mixed vegetables.
Wok sauteed shrimp, chicken, beef, ginger with basil and mixed vegetables in light brown sauce.
Sliced tender beef with a bed of garden onion barbecued in a sizzling Mongolia plate.
Wok sauteed shrimp, chicken, beef, Bar-B-Q pork and mixed vegetables in brown sauce.
Sauteed shrimp, chicken, roasted pork and mixed vegetables in brown sauce over chicken fingers and soft egg noodles.
Half duck roasted to crispy brown finished in Thai spicy basil sauce.
Boneless duck in oyster flavor sauce.
Wok fried scallop with mixed vegetables and just a hint of garlic & ginger.
Choice of pork, chicken, beef, or shrimp
Choice of chicken, pork, beef or shrimp
Choice of beef, chicken, pork, shrimp or vegetables.
Choice of chicken, beef, pork or shrimp or vegetable
Large shrimp, scallop & chicken, white style.
Scallop & baby shrimp in Taiwanese spicy shrimp paste.
Chicken, baby shrimp & bean sprout in curry sauce.
Northern village Thai style rice with vegetable, fresh basil, chili and garlic.
Choice of chicken, beef, pork, shrimp or vegetable.
Choice of chicken, beef, pork, shrimp & vegetable
Baby shrimp, chicken, pork.
Combination of shrimp, chicken, beef & mixed vegetables on top of crispy noodles.
Choice of chicken, beef, shrimp, pork or vegetable
Choice of chicken, pork, or shrimp.
Sticky rice noodle wok fried with our special sauce, bean
Chicken & mixed vegetables
Udon is the round wheat flour noodle with choice of chicken, shrimp, beef, pork or vegetable.
A classic mandarin dish. A choice of chicken, beef, pork, shrimp or vegetables; sauteed with mushrooms, cabbage, wood ear, dried lily flower, scallions and scrambled eggs. Moo-shi is served wrapped in a pancake (4). A spicy version is available. Each additional pancake 50¢.
Lightly breaded deep fried & sauteed with fresh green hot peppers & peppery salt.
Jumbo shrimp, calamari, tender pork loin deep fried in light batter then sauteed with fresh green hot peppers & peppery salt.
This dish is prepared like all other peppery dishes, but the sweet tender crab gives a very unique taste. The peppery dish is the most often desired food in Chinese dine out.
Sauteed with garlic & brown wine sauce.
This is a very popular dish in Guangzhou, sauteed in light brown garlic wine sauce.
This dish can be steamed
Sauteed with broccoli and carrots in spicy brown sauce.
Choice of chicken, pork, beef, shrimp or vegetable
Lunch L7–L39 with a choice of crab rangoon (2), chicken finger (2), chicken wing (1), beef teriyaki, chicken teriyaki, egg roll, spring roll, boneless ribs, fried shrimp, sa mo sa (2)
Boiled green soybeans lightly salted.
Barbecued shrimp, salmon, scallops & vegetables on a skewer.
Fresh shrimp & seasonal vegetables deep fried in light batter.
Seasonal vegetables deep fried in light batter.
Round shell shrimp dumplings served fried or steamed.
Meat & vegetable dumpling served pan-fried or deep fried.
Barbecued chicken tenderloin on a skewer.
Seaweed seasoned in sesame.
Cucumber with Japanese mayo topped with avocado and crab stick.
Fresh green salad with homemade special dressing
Broiled salmon with teriyaki sauce.
Broiled chicken with teriyaki sauce
Broiled fresh water eel glazed with a special sweetened sauce over a bed of rice.
Broiled eel glazed with special sweetened soy sauce
Crab stick, flying fish roe & avocado rolled in thinly sliced cucumber.
Salmon, pneapple, tokiko, tempura flakes with spicy sauce wrapped in soy bean papper.
Tuna, fresh ginger, avocado, scallion, tempura flakes and cucumber with spicy mayo.
3 pcs tuna sushi & 6 pcs of tuna cucumber.
3 pcs salmon sushi & 6 pcs of salmon avocado
Avocado maki, string bran maki, oshinko maki.
8 pcs of sushi & 6 pcs of spicy white tuna maki
12 pcs of sushi & 6pcs of spicy tuna maki.
Mango shrimp maki, spicy tuna maki & california maki.
Chef's choice of sushi(6), sashimi(4) & maki
Chef's choice of sushi(12), sashimi(10) & maki(2)
Assorted sashimi & vegetable over sushi rice.
Broiled fresh water eel over sushi rice.
Choice of tuna or salmon over sushi rice.
14 pcs assorted sushi, 10 pcs assorted sashimi with spicy tuna maki & unagi avocado maki.
& 6 pcs of California maki.
& 6 pcs of spicy tuna or spicy salmon.
& 6 pcs of philly's maki.
crab meat, cucumber & avo
salmon, avocado & cucumber
tuna, cucumber & spicy mayo
salmon, spicy mayo & avocado
Smoked salmon, cream cheese and cucumber.
Yellowtail, cucumber and spicy mayo.
egg, crab stick, cucumber and sweet radish.
Eel, avo, tobiko, tempura flakes & sweet soy sauce.
Unagi maki with cooked shrimp on top.
Soft shell crab, cucumber, avocado, tobiko & sweet sauce.
Eel, cucumber topped with avocado.
Calfornia roll topped with tuna, salmon & white fish.
cucmber, avo, lettuce.
cooked chicken, lettuce and cucumber.
cooked salmon skin & cucumber.
cooked salmon, cucumber & avocado.
eel and acocado.
Avocado, asparagus, cucumber
(5 pcs) Deep fried string bean & sweet potatoes.
Spicy salmon, avocado & crunchy with salmon, spicy mayo & sesame seed on top.
kanikama, tempura shrimp, tobiko, mango, cream cheese topped with avocado and house special sauce.
Crab meat, avocado, tobiko, eel, spicy mayo & spicy tuna on top
Spicy salmon with seaweed on top
Cooked sushi shrimp, spicy mayo, crunch tempura flake,avocado, topped with white tuna, red tuna, jalapeno with house special wasabi sauce.
Shrimp tempura, cream cheese, tobiko topped with tuna, spicy mayo & scallion.
Tempura lobster, mango, avocado, tobiko, jalapeno, wrapped in soy bean paper with house spicy sauce.
Eel, avocado, cucumber, tobiko, kani & tempura flaks with mayo.
Crab meat, mango, avocado, tuna, salmon with spicy sauce on top.
Inside the maki with hamachi, avocado & crunchy tempura flaks, topped with salmon, hamachi, eel, scallion, tobiko & eel sauce.
Lobster, crab meat, mango sauce, topped with BBQ white tuna, red, black & wasabi tobiko.
Crab meat, avocado, mango & scallop on topped with eel sauce.
Crab meat, avocado, cucumber with BBQ salmon on top & eel sauce.
Spicy tuna with tobiko, curnch flaks, cucumber deep fried served with scallion & house special sauce.
Tuna, salmon, avocado, crunch flaks, tobiko with seaweed outside.
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