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1 Broadway Ste 100B, Denver, CO 80203 • Delivery Info
Six extra-crispy wontons filled with crab meat and fresh spinach in a cream cheese base.
Lettuce, cucumber and rice noodles wrapped in crystal rice paper. Served with house special peanut sauce and your choice of tuna or shrimp.
Vegetarian wrapped rolls served with a sweet and sour dipping sauce.
Grilled chicken breast in a light curry scented marinade served with peanut sauce.
Our house special marinated lamb grilled to perfect tenderness.
Made with tender calamari and coated with lightly seasoned breading.
Pork-filled egg rolls with fresh vegetables, rice noodles and chili-lime sauce.
Wok-crisped flavored pork and vegetables wrapped in our specially made dumpling dough. Also available steamed.
Authentic Asian soybeans. It's been enjoyed as "a snack in the pod" for centuries in Asia.
Jumbo shrimp breaded with sweet coconut-flavored batter.
Jumbo shrimp and mixed veggies deep-fried in a lacy batter.
Open-faced dumplings, steamed or fried and filled with shrimp.
Eight Japanese chicken dumplings.
Mixed greens, cucumber and tomato served with grilled duck meat in a chili-lime dressing.
Grilled beef strips with fresh mixed greens in a chili-lime dressing.
Tasty assorted seaweed in sesame dressing.
Mixed crab meat, mayonnaise and tomatoes with sliced avocado.
Tom hal gai.
Tom yum goong.
Slow-cooked with broccoli and bell peppers in a thick peanut curry sauce.
Broccoli, potatoes and snow peas slow-cooked in a creamy coconut panang sauce.
Basil leaves, potatoes, onions and bell peppers slow-cooked in a spicy green curry.
Red curry with bell pepper and red onion.
Panang curry flavor enhanced by pineapple.
With mixed vegetables.
Chicken, shrimp and veggies.
Popular entree made famous by our sweet and spicy sesame sauce.
Wok-crisped, served with coconut peanut sauce.
Chicken stir-fried with bell peppers in hot garlic sauce.
Chicken breast meat stir-fried with bok choy and bell peppers.
Originally a southern Chinese dish. Basil-flavored hot chicken filled in cool crispy lettuce pockets. Must use your hands to eat.
Sliced chicken breast, snow peas, bell peppers and cashews in a house garlic sauce.
Sweet potato strips with chicken breast in a creamy peanut sauce.
Tender slices of chicken, asparagus, red onion and pineapple stir-fried in a lemongrass sauce.
With a bed of veggies.
Stir-fried minced chicken and tomatoes with basil leaves.
Grilled duck breast meat on a bed of veggies with spicy basil sauce.
Half duck marinated in Chinese five spices and then fried to a golden brown.
Stir-fried minced chicken, shrimp and shiitake mushrooms in our fabulous special sauce, wrapped in crispy lettuce.
Tender marinated beef slices with broccoli and carrots.
World-famous Sriracha sauce with broccoli and onions.
Grilled beef strips marinated in whiskey on a sizzling plate, served with veggies.
Super hot! Stir-fried jalapeno and beef slices.
Beef slices, bell peppers and onions on a sizzling platter.
Tender slices of beef tossed in Thai peanut sauce.
Stir-fried beef, tomato, bell peppers and basil leaves.
Pork chop cutlet deep-fried until golden brown and served with tonkatsu sauce.
A perfect mixture of ying and yang.
Spicy shrimp with baby bok choy and fresh basil leaves.
Jumbo shrimp fried until golden brown, then tossed in sesame sauce
Fish fillet in our Thai panang sauce.
Crispy fish filet served with house spicy sauce.
Jumbo sized scallops fried until golden brown and then tossed in sesame sauce.
Seared tuna with Thai basil, celery, onion and asparagus.
Breaded soft shell crab sauteed with karee curry. A dish that you haven't had before and simply must try.
Tuna, shrimp and scallops on a skewer with our fabulous satay sauce.
A crispy combination of shrimp, scallops, fish and long Asian eggplant topped with peanut sauce.
Grilled jumbo shrimp wrapped with lamb slices, topped with yushan sauce. Comes with veggies.
Smoke-flavored jumbo shrimp from the grill, topped with butter and lime pepper seasoning.
Shrimp and chicken stir-fried with white rice, pineapple, eggs, cashews and raisins in spicy curry.
Stir-fried rice with egg, chopped jalapeno pepper, basil leaves and your choice of meat.
Peanut sauce noodles with gravy, shrimp and chicken.
Stir-fried flat rice noodles with eggs, broccoli and chicken.
Stir-fried flat rice noodles with basil, chicken and vegetables.
Stir-fried Japanese-style wheat noodles with chicken and vegetables.
Stir-fried soft wheat noodles with an assortment of veggies.
Rice noodle bowl with crispy veggies and chili lime sauce. Noodles are served dry, not in the pho style.
Crispy soft shell crab, avocado and cucumbers wrapped in clear rice paper. Served with rice noodles.
Grilled meat on top of steamed rice, served with broccoli.
Assorted veggies and tofu in garlic sauce.
Lightly fried tofu with the popular sweet and spicy sesame sauce.
Lightly breaded tofu tossed in Thai peanut sauce.
Asian long eggplant stir-fried with bell peppers in hot garlic sauce. Basil leaves can be added on.
Bok choy, snow peas, shiitake mushrooms and carrots in white sauce.
This famous curry is for those who love the peanut sauce taste. Slow-cooked with broccoli and bell peppers in a thick peanut curry sauce.
Deep-fried in lacy batter.
Chicken, shrimp and veggies deep-fried in lacy batter.
Pork chop cutlet deep-fried until golden brown and served with tonkatsu sauce
Jumbo shrimp fried until golden brown, then tossed in sesame sauce.
Fish fillet in Thai panang sauce.
Seared tuna with Thai basil, celery, onion and asparagus. Can be served rare, medium or well done.
The most popular noodle dish.
The best panang curry noodles for lovers of spicy food. It employs a wonderful flavored gravy with shrimp and chicken.
Healthy and tasty rice noodle bowl with crispy veggies served with chili lime sauce.
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