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2378 Massachusetts Ave, Cambridge, MA 02140
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Devilled eggplant with fresh onions, tomatoes, herbs and Sri Lankan spices
Devilled Okra with onions, tomatoes, herbs and Sri Lankan spices
A mixture of fresh vegetables pieces in yogurt, fresh ginger, lemon and Mint along with Lankan spices
Rasam is a sour and spicy thin South Indian soup, traditionally prepared using tamarind juice as a base, with the addition of tomato, chili pepper, pepper, cumin and other spices as seasonings
A specialty soup made with lentils &vegetables flavored with herbs & spicea dish of spices
Sambar is a very popular, mixed vegetables, soup in South Indian cuisine.
A our chefs special spicy lamb soup
Medium Spicy goat leg simmered with peppercorn and coriander
Sauteed onions, fresh curry leaves, turmeric and tomato, simmered in light milk
Crispy Triangular pastry turnovers filled with zesty combination of spiced potatoes &green peas served with sweet tamarind chutney
Pastry turnovers filled with zesty combination of spiced potatoes
Vegetables dipped in roasted ground spices and chickpea flour batter and fried
Cauliflower cubes marinated with home ground spices and fried, tossed with tempered curry leaves and onion
Batter fried cauliflower in a spicy blend of Chinese herbs
Fried samosa broken and garnished with yoghurt, onion, cilantro, tamarind sauce and mint sauce
The soaked urad dal is, ground together with spices and deep fried until golden brown. It is served with coconut chutney. Lentil donut with spices
Steamed rice and lentil cakes served with chutney and sambar
Steamed rice and lentil donut served with chutney and sambar
A semi dry tandoori sizzling preparation
Boiled eggs cut into half dipped in flavored chickpea flourand fried
Batter fried organic chicken, tossed with onion and peppers in chili sauce
Deep fried boneless chicken fritters mixed in a spicy and tangy sauce
Chicken spices grilled on tandoori skewers.
Minced Lamb spices grilled on tandoori skewers.
Grilled organic chicken yoghurt margination with, lemon juice and Indian spices
Grilled boneless chicken cubes in goat cubes marinated with fresh ground spices & tempered with curry leaves, and onion
Grilled boneless bone in goat cubes marinated with fresh ground spices & tempered with curry leaves, and onion
South Indian preparation of rice & lentils cooked with a variety of herbs and spices
Sri Lankan bread made of whole wheat flour and refined flour
Deep fried puffed whole wheat bread served with potato masala
Indian Style rice and lentil pancake prepared with your choice of toppings
Madras style dosa with madras chutney, potato masala with five types of vegetable
Thin crispy rice and lentil crepe with chicken tikka sautéed with 7 types of spices and egg
Rice and lentils crepe served with chutney and sambar
Thin crispy rice and lentil crepe
Delicious rice and lentil crepe, stuffed with potato-onion masala
Semolina and lentil crepe with potatoes and onions masala
Delicious spicy dosa served with potato masala
Yellow lentils cooked with onion & tomatoes flavored with tempered garlic, cumin & curry leaves
A Medley of vegetables cooked in our chef’s special saffron & cashew nut sauce
Cauliflower florets and potatoes cooked in a blend of Indian spices
Chickpeas slow cooked with onions in tomato based gravy
Homemade cottage cheese cubes cooked in creamy tomato sauce
Homemade cheese cubes cooked with pureed fresh spinach in a delicate blend of Spices
Cabbage sautéed with potatoes, spring onions, and ginger and green chilies
A mildly spices Pumpkin curry of Sri Lanka
Cooked in coconut based gravy flavored with fennel seeds, cumin seeds, curry leaves and whole red Chilies
Cooked in our chef’s special saffron and cashew nut sauce
Cooked with spinach Indian spices
Cooked with potatoes in spicy vindaloo masala
Grilled meat cubes cooked in a well-seasoned creamy tomato based curry
Cooked with onion, ginger, garlic & gravy
Cooked with an array of masterfully blended spices
Any a meat or sea food cooked with potatoes sautéed in onions and roasted fenugreeks and in spices - a semi dry dish
A Rice and curry combo served with 2 Vegetable Curries/Salad.
Plate of Rice, 2 Vegetable Curries, Salad, served with a CHOICE OF A Beef Chicken/Fish/Goat/Lamb
A choice of your meat, fish and vegetables Stuffed roti, served with a dipping gravy. A popular Sri Lankan meal
Moist inside while still slightly crispy on the outside with real coconut that pairs Perfectly with the sweet onions and cilantro, served with the Sambol and veg curries of the day
Puttu principally consists of coarsely ground rice, grated coconut and water, steamed in a bamboo puttu mould. Puttu in Sri Lanka is frequently served with various curry dishes.
String hoppers are made from steamed rice flour made into dough with rice, water and little Salt made into thin noodles and then steamed
Sautéed Ceylon paratha with fresh vegetables, onions, green chili, curry leaves and our special blend of spices with vegetables, egg
Sautéed steamed Red rice (or White) flour Puttu, with fresh vegetables, onions, green chili, curry leaves and our special blend of spices with vegetables, egg
Sautéed string Hopper (Rice Noodles) with fresh vegetables, onions, green chili, curry leaves and our special blend of spices with vegetables, egg
Cheese & flour dumplings, golden fried and served hot in thick & sweet syrup
Dumplings of creamy cheese served in chilled sweet saffron flavored condensed milk, Garnished with pistachios
Fresh rice, lentils, nuts& raisins slow cooked in sweetened coconut milk, flavored with saffron
A Crème pudding of Malay origin made of coconut milk, brown palm sugar, cashew nuts, Egg and various spices including cinnamon, cardamom & nutmeg
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