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812 W 7th St, Los Angeles, CA 90017
Online ordering is closed now, you can order ahead
Traditional creamy chowder with sea clams, baby clams, onions, celery and idaho potatoes.
Sea clams, fish, shrimp, carrots, onions, celery, hominy corn, tomatoes and idaho potatoes.
Hearty goodness from south of the border with chicken, beans, tomatoes, avocado and crunchy tortilla stips.
Citrus-infused kale with southwest quinoa, roasted brussels sprouts, tomatoes, granny smith apples, raspberries, cotija cheese, home-baked croutons and a honey dijon dressing.
Broiled seasonal vegetables with fresh avocado, cotija cheese and a honey dijon dressing.
Hearts of palm, avocado relish, tomatoes, edamame, cucumber, roasted peppers, avocado, red onions, cilantro, cotija cheese and our house dressing.
Fresh avocado, Roma tomatoes, applewood bacon, edamame, blue cheese and our balsamic dressing.
Avocado, candied pecans, golden raisins, cranberries, mandarin oranges, blue cheese and our citrus vinaigrette.
Fresh ahi poke, mixed greens, romaine, tomatoes, cucumber, edamame, sesame, avocado, carrots, green onion and a limon ginger dressing.
Romaine lettuce, brussel sprouts, home-baked sweet croutons, tomatoes, shaved parmesan and the classic caesar dressing.
Sweet corn, Roma tomatoes, hothouse cucumbers, cotija queso fresco, home-baked croutons and our house dressing.
Fresh ahi tuna in a sesame soy dressing, garnished with green onions and sesame seeds. Served with our homemade tortilla chips.
Fresh catch of the day slow marinated in fresh lime, cilantro, peppers, onions, and fresh seasonings. Served with homemade tortilla chips.
Fresh shrimp chilled in citrus tomato with onions, tomatoes, avocado, cilantro and lime juice. Served with homemade tortilla chips.
Lightly breaded calamari served with seasalt slaw, our firestick crispy onions and a side of our peruvian ceviche.
Great for sharing, includes the baja shrimp cocktail, peruvian ceviche, southwest crunchy egg rolls, crispy cornmeal calamari and firestick crispy onions.
The classic pub favorite. Beer battered alaskan cod quick fried to perfection. Served with fries, seasalt slaw and our homemade tartar sauce.
Panko breaded jumbo shrimp served with served with fries, seasalt slaw, homemade cocktail sauce and homemade tartar sauce.
The icon of southern cooking. Served with fries, seasalt slaw and our homemade tartar sauce.
Mild and sweet in flavor with a slightly firm texture.
Atlantic salmon with a buttery, rich and flavorful taste.
Fatty, rich flesh with a dark red hue. Served medium-rare.
Lean meat with a sweet, mildly pronounced flavor and fairly firm in texture.
Flavorful and sweet shrimp with a little kick.
White, flaky meat with a mild flavor.
Succulent and tasty butterflied prawns on the half shell.
Jumbo shrimp wrapped in applewood bacon.
Juicy and tender free range natural chicken breast.
Two tacos served with rice and vegetarian pinto beans.
2 free range chicken tacos with rice and vegetarian pinto beans.
1 free range chicken taco a la carte
Hand battered, ensenada-style.
Free range chicken burrito with cabbage, rice, beans, signature crema sauce, tomatoes and cilantro.
Handpacked gluten-free salmon patty mixed with herbs and spices, with bibb lettuce, tomatoes and roasted red bell peppers on a king’s hawaiian bun.
Wagyu beef hot dog with spicy slaw, crispy onions, spicy dijon and our signature crema on a soft hoagie roll.
Blackened chicken breast, avocados, tomatoes, havarti cheese and our balsamic dressing in a flour tortilla.
Panko breaded alaskan cod with bacon, bibb lettuce, pickles, tomatoes and American cheese on a king’s hawaiian bun.
Panko breaded tiger shrimp with avocado, bibb lettuce, tomatoes, and our house spread on a hoagie roll.
Charbroiled chicken breast, avocadoes, tomatoes, havarti cheese with a honey dijon spread on a king's hawaiian bun.
Fresh Seaweed Salad seasoned with sesame.
Pure Sugar Cane
Pass-O-Guava Nectar, Lilikoi Passion, Passion Orange, and Guava Nectar flavors.
Warm waffle with cinnamon and sugar.
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