Daawat Grill & Bar

Hummus Bi-Tahini (Vegan) (Gluten Free)

The original middle eastern dip of garbanzo beans, tahini sauce, garlic, olive oil and lemon juice. Served with pita bread.

Baba Ghannoj (Vegan) (Gluten Free)

Eggplant smoked on an open fire, pureed and mixed with tahini sauce, garlic, olive oil and lemon juice. Served with pita bread.

Two crispy pastries filled with your choice of fresh mixed vegetables or delicately spiced lean ground lamb.

Samosas (Vegan)

Aloo Tikki (Vegan) (Gluten Free)

A medley of vegetables, herbs and spices formed into patties, and fried. Served with cilantro and tamarind chutneys.

Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.

Pakoras

Tender pieces of cheese marinated with delicate spices and roasted in the Tandoor. Served with cilantro and tamarind chutneys.

Paneer Tikka

$9.99

Chicken Tikka (Gluten Free)

Boneless chicken marinated in yogurt, herbs, saffron and spices. Served on a bed of lettuce with cilantro, tamarind chutney and sliced onions.

$9.99

Fish Tikka Kabob (Gluten Free)

Juicy pieces of true cod marinated with spices and saffron, then roasted in the tandoor. Accompanied with sliced onions and our special cilantro and tamarind chutney.

$9.99

Crisp Calamari

Calamari rings, hand breaded and fried. Served on a bed of lettuce with sweet chili sauce and garlic dip.

$7.99

Bombay Tandoori Chicken Wings (Gluten Free)

Spicy chicken wings roasted in the tandoor oven. Served with sweet chili sauce.

$8.99

Tandoori Delight

A selection of lamb boti kabob, chicken tikka and fish tikka marinated with fresh herbs and spices. Served with cilantro, tamarind chutney and sliced onions.

Grape Leaves (Vegan) (Gluten Free)

Vine-ripened grape leaves stuffed with seasoned rice, onions and delicate spices. Served with cilantro, tamarind chutney and pita bread. Gluten free.

$6.99

Vegetarian Delight

A selection of vegetable samosa, vegetable pakoras, paneer pakoras, vegetable cutlet and grape leaves. Served with cilantro and tamarind chutneys.

$8.99

Dynamite Shrimp (Gluten Free)

Golden brown shrimp, tossed with a sweet and spicy glaze. Served with sweet and hot chilli sauce.

$9.50

Mazza (Vegan) (Gluten Free)

A Mediterranean sampler plate: hummus, baba ghannoj, falafel, grape leaves and tabbouleh. Served with pita bread.

$14.99

Soups And Salads

Fresh field greens tossed with vine-ripe tomatoes, sliced apples, crumbled bleu cheese, candied walnuts and Mediterranean dressing

Daawat Salad

House Salad (Vegan) (Gluten Free)

Fresh field greens and chopped romaine lettuce tossed with vine ripe tomatoes, bell peppers, cucumbers, olives, mushrooms and shredded carrots.

Mediterranean Salad (Gluten Free)

Fresh field greens tossed with tomatoes, red onion, kalamata olives, cucumbers, feta cheese and Mediterranean dressing.

Greek Salad (Gluten Free)

Romaine lettuce layered with cucumbers, tomatoes, onion, bell pepper, kalamata olives and feta cheese, sprinkled with oregano then drizzled with lemon juice and olive oil.

$6.99

Indian Salad (Vegan) (Gluten Free)

Onions, tomatoes, cucumbers, and green bell peppers mixed in a tangy sauce.

A salad made of chopped parsley leaves, tomatoes, green onions, fresh mint, bulgar wheat and our own dressing made with virgin olive oil. Served with pita bread.

Tabbouleh Salad

Dal Soup (Vegan) (Gluten Free)

Homemade lentil soup prepared in an old Indian tradition.

Basil Tomato Soup (Gluten Free)

A rich curried tomato soup spiced with basil, cumin, curry leaves and a touch of cream.

Mulligatawny Soup (Gluten Free)

A rich chicken, lentil and rice soup flavored with Indian spices and finished with a hint of lemon.

Rich and creamy clam broth loaded with chopped clams and potatoes

New England Clam Chowder

Indian Cuisine

Curry Specialty (Gluten Free)

All of our indian dishes are served with basmati rice. Add brown rice 3.50

A traditional brown curry prepared with tomatoes, onions and fresh herbs.

Butter Masala (Gluten Free)

A deliciously smooth butter, tomato, and cream sauce, spiced with ginger and garlic.

Tikka Masala (Gluten Free)

A cream based curry cooked with ginger and cilantro in a tomato sauce.

Mango Curry (Gluten Free)

Major grey mango chutney with a touch of cream, ginger and garlic.

Coconut Curry (Gluten Free)

Rich curry cooked with coconut, ginger, garlic and our special blend of spices and a touch of cream.

Madras Masala (Gluten Free)

This dish originates from the city of madras. Cooked with chunks of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic Indian spices.

Saag Palak Masala (Gluten Free)

Cream of spinach simmered with onions and spices.

$10.99

Shahi Korma (Gluten Free)

A traditional dish prepared with exotic spices, herbs and a cream based sauce with almonds.

A rich brown curry with bell peppers, garlic, ginger, tomatoes, and onions.

Jalfrazie (Gluten Free)

Rogan Josh (Gluten Free)

This famous dish from kashmir is cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce.

Vindaloo (Gluten Free)

Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes.

Royal Biryani (Gluten Free)

A classic mughlai dish of basmati rice cooked with curry, green peas, raisins, cashew nuts, and saffron. Served with raita.

Karahi Gosht (Gluten Free)

Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic.

Chicken Chili (Gluten Free)

A roasted chili curry sauce with green bell peppers, tomatoes, ginger and green onions in a special blend of herbs.

A traditional brown curry prepared with tomatoes, onions and fresh herbs—with bone.

Goat Curry

Tandoori Cuisine

Tandoori Chicken (On the Bone) (Gluten Free)

Tandoori cuisine is an ancient method of cooking. Using a clay oven called a tandoor, we cook our meats to absolute perfection. All of our tandoori dishes are served with basmati rice, fresh vegetables, and our famous cilantro and tamarind chutneys.

Juicy spring chicken marinated in yogurt, fresh ground spices and saffron. Served with sliced onions and lemons.

Tandoori Chicken Tikka (Gluten Free)

Succulent pieces of boneless chicken rubbed with Indian herbs, yogurt and spices. Served with sliced onions and lemons.

Tandoori Chicken Tikka Breast (Gluten Free)

Juicy spring boneles chicken breast rubbed with Indian herbs, yogurt, spices and saffron. Served with sliced onions and lemons.

$16.99

Keema Kabab (Gluten Free)

Ground lamb, chicken or beef with onions and fresh herbs.

Lamb Boti Kabab (Gluten Free)

Tender pieces of lamb marinated with our special blend of Indian spices.

Tandoori Fish (Cod) (Gluten Free)

Fillet of true cod marinated and cooked in the tandoor. Served with sliced onions and lemons.

Tandoori Salmon (Gluten Free)

Fresh king salmon cooked in our special tandoori marinade. Served with sliced onions and lemons.

$18.99

Tandoori Prawns (Gluten Free)

Jumbo prawns marinated in a special blend of spices and herbs then roasted in the tandoor. Served with sliced onions and lemons.

An assortment of tandoori specialties: chicken, lamb, beef, cod, and prawns. Served with sliced onions and lemons.

Mixed Gril (Gluten Free)

$19.99

Rack of Lamb (Gluten Free)

Tender rack of lamb marinated delicately with garlic, ginger, herbs and spices. Cooked to order.

$19.99

Vegetarian Cuisine

Aloo Gobi (Vegan) (Gluten Free)

All of our vegetarian dishes are served with basmati rice. Add brown rice 3.50

Potatoes and cauliflower sauteed with onions and fresh herbs.

Vegetable Kofta (Gluten Free)

Freshly grated vegetable and homemade cheese kofta dumplings simmered in a rich butter sauce.

Chilli Paneer (Gluten Free)

Our special paneer dish consisting of bell peppers, onions, tomatoes and a blend of unique spices.

Okra Masala (Bhindi) (Vegan) (Gluten Free)

Okra cooked with sauteed onion, tomatoes, special herbs and spices. (available with meat. ).

Channa Masala (Gluten Free)

Chickpeas cooked over a slow fire, blended with spices and tomatoes.

$11.99

Aloo Mutter Mushroom (Vegan) (Gluten Free)

Potatoes, green peas and mushrooms, cooked in golden curry sauce with ginger.

Paneer Shahi (Gluten Free)

Cubes of mild, homemade Indian cheese cooked in a smooth masala cream sauce.

$14.99

Dal Maharani (Gluten Free)

Mixed lentils cooked with select herbs and spices.

Baigan Bhartha (Eggplant ) (Gluten Free)

Eggplant baked over an open flame, mashed and seasoned with herbs, sauteed onions, green peas, and tomatoes.

Mutter Masala (Gluten Free)

Fresh green peas cooked in creamy tomato curry sauce.

$11.99

Navratan Korma (Gluten Free)

Garden fresh vegatables and homemade paneer cooked in a creamy cashew curry sauce.

$14.99

Mediterranean Cuisine

Falafel Plate (Vegan) (Gluten Free)

A mixture of fava beans, chickpeas, parsley and spices. Garnished with cucumbers, fresh greens, tomatoes and tahini sauce. Served with pita bread.

$11.99

Gyros Plate

Strips of marinated beef sauteed with onions. Gyros are served on a bed of lettuce with hummus, garnished cucumbers and tomatoes. Served with pita bread.

Combination Plate (Vegan)

A Mediterranean sampler plate: hummus, baba ghannoj, and falafel. Served on a bed of lettuce with pita bread.

Shish Taouk (Gluten Free)

Boneless chicken marinated in garlic, oregano, saffron and other middle eastern spices. Served on a bed of rice and fresh vegetables with housemade garlic dip.

$16.99

Freshly Baked Tandoori Breads

Unleavened whole wheat bread.

Tandoori cuisine is an ancient method of cooking. Using a clay oven called a tandoor, we cook our breads to absolute perfection. All of our naans are served with cilantro and tamarind chutneys.

Tandoori Roti (Vegan)

$2.50

Plain Naan

White leavened bread.

$3.50

Kashmiri Naan

Leavened bread stuffed with cherries, raisins, cashews, fennel and almonds.

Leavened bread topped with garlic.

Garlic Naan

$3.99

Onion Kulcha (Vegan)

Leavened bread stuffed with fresh onions.

Leavened bread stuffed with traditional Indian homemade cheese.

Paneer Naan

Leavened bread stuffed with seasoned spinach and walnuts.

Spinach Naan

Unleavened layered whole wheat bread stuffed with potatoes, onions and fresh spices.

Aloo Paratha (Vegan)

Unleavened layered whole wheat bread.

Plain Paratha (Vegan)

Leavened bread stuffed with chicken, almonds and herbs.

Chicken Naan

Leavened bread stuffed with ground beef, ginger, onions and a touch of cumin.

Keema Naan

Leavened bread stuffed with seasoned spinach and homemade Indian cheese.

Spinach and Paneer Naan

Leavened bread stuffed with mixed vegetables and herbs.

Vegetable Naan

Leavened bread with fresh green chilies.

Chili Naan

Papadum (Vegan) (Gluten Free)

Thin flatbread made from lentil, baked until crispy in the tandoor.

$1.99

Aloo Kulcha

Leavened bread stuffed with potatoes and spices

Side Orders

A refreshing yogurt salad made with cucumbers, carrots, tomatoes and onions.

Raita

$3.50

Sauteed Vegetables

Lightly seasoned fresh vegetables.

Desserts

An Indian delicacy made from milk dough fried until golden brown, and served in a cardamom syrup.

Traditional Indian rice pudding cooked with nuts, cardamom and raisins.

Kheer (Gluten Free)

Traditional Indian ice cream made of sweetened condensed milk, fresh cream, almonds, and cardamom

Almond Kulfi

Delicate homemade cheese patties served in an almond sweetened milk and cardamom sauce.

Rasmalai (Gluten Free)

Mango Kulfi (Gluten Free)

Traditional Indian ice cream made of sweetened condensed milk, fresh cream, puree of mango, and cardamom.

Specially prepared, all natural ice cream.

Coconut Almond Ice Cream

Mango Pistachio Ice Cream

Specially prepared, all natural ice cream.

Specially prepared, all natural ice cream.

Chocolate Ice Cream

Drinks