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Kirin Asian Cuisine & Sushi

8041 South Mingo Road, Tulsa, OK 74133

4.75starstarstarstarstar_half79 ratings

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All Day Menus Lunch Menu

Starters Soups / Salads Fried Rice / Noodle Wok Classics Journey To Asia Nigiri Sushi Sashimi Sushi Bar Entree Sushi Roll Specialty Sushi Rolls Deep-Fried Rolls Kid's Menu Beverages Chinese Hot Tea Dessert Sides

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Starters Soups / Salads Fried Rice / Noodle Wok Classics Journey To Asia Nigiri Sushi Sashimi Sushi Bar Entree Sushi Roll Specialty Sushi Rolls Deep-Fried Rolls Kid's Menu Beverages Chinese Hot Tea Dessert Sides

Starters

Crispy Egg Roll (each)

Shredded cabbage, carrots, celery, and water-chestnuts, fried to perfection. Choice of Pork or Vegetable

Edamame (vegetarian)

Steamed soy bean lightly dusted in sea salt

Cream Cheese Wonton

Fresh, crispy wontons filled with cream cheese

Shrimp Spring Roll Vietnamese-Style (2)

Green leaf lettuce, cucumber, carrots, crab stick, pineapple chunks, and shrimp in rice paper with peanut sauce, served cold

Chicken Lettuce Wraps

Wok-seared chicken, mushrooms, green and red pepper, and water-chestnuts with crisp lettuce cups. Tofu substitute on request.

Steamed or fried pork and vegetable dumplings

Tempura-Battered Shrimp with Japanese Panko crumbs

2 Kirin egg rolls, 4 cheese wontons, and edamame

Tender flaked crabmeat, lightly dusted in Japanese Panko crumbs, fried and served with our Chef's original sauce

Shrimp Dumplings

Hawaiian Shrimp

A popular Taiwanese dish. Buttered shrimp made with mayonnaise and lemon. Cooked with pineapple chunks for a sweet start to your meal.

Spicy Wonton in Chili Sauce

A famous street dish in Taiwan, this juicy chicken is fried with an original garlic pepper and mixed with Thai basil.

Soups / Salads

Velvety broth with julienne carrots, peas, and scallions

Hot & Sour Soup (vegetarian)

Rich and tangy broth with silken tofu, bamboo shoots, mushrooms, and egg

Miso Soup (vegetarian)

Soybean-based soup with tofu, scallions, needle mushroom, and seaweed

Savory broth with hand-folded pork wontons and scallions

Seaweed Salad (vegetarian)

Delicious and nutritional seaweed tossed with tomatoes, shredded beet, and sesame seeds

Marinated octopus served with cucumber

Light and healthy, chopped crab meat with house spicy mayo, masago and avocado

Rock Salad (vegetarian)

Fresh Greens, tomatoes, cucumber, red cabbage, carrots, sliced almond, and seasonal fruit with ginger vinaigrette

Sushi-grade fresh fish tossed with market fresh greens, avocado, cucumber, and tomatoes with ginger vinaigrette Choice of Salmon, Tuna, or White Tuna

Fried Rice / Noodle

Chicken Fried Rice

Beef Fried Rice

Pork Fried Rice

Vegetable Fried Rice

Shrimp Fried Rice

Combo Fried Rice

Pineaaple Fried Rice

Chicken Lo Mein

Vegetable Lo Mein

Singapore Rice Noodle

Light curry sauce with thin rice noodles, sliced chicken breast, shrimp, and fresh vegetables

Beef Flat Noodle

Tender beef, bean sprouts, onions, and scallions are combined to make this hearty, savory dish. Popular dish in Hong Kong.

A Korean noodle soup dish with a boiled egg, carrots, black mushrooms, green onion, and sesame seeds. Add chicken or beef for $2. Add shrimp for $3

Bold Thai spices wok-tossed with rice noodles, egg, bean sprouts, tofu, chicken, shrimp, crushed peanuts, and cilantro

Wok Classics

Served with brown or white rice. Substitute fried rice for $1.

Teriyaki Chicken

Sweet & Sour Chicken

Ginger Broccoli Chicken

Ginger Broccoli Beef

Mapo Tofu (vegetarian)

Silken tofu is cooked in chili and peppercorns and uses the eight Chinese cooking characteristics: numbing, spicy, hot, fresh, tender, aromatic, flaky, and refreshing

Dry Fried String Beans

These fresh green beans are slowly roasted, then tossed with pork, ginger, garlic and chili pepper. Szechuan preserves adds sweetness and a super Unami to the dish to make it irresistable

Journey To Asia

Served with a side of brown or white rice. Substitute fried rice for $1

Ants Climbing a Tree

A classic Szechan dish consisting of glass noodles in a delicious sauce with ground pork.

Three Kingdoms Kung Pao

When Ding Baozhen took over as Gongbao (Kungpao) of the Sichuan province, he brought with him an important part of his history, a recipe. When the Gongbao asked his chefs to make him his favorite dish they added Sichuan peppers and the dish now known as Kung Pao chicken with born. Our Three Kingdoms Kung Pao combines a few of these traditions to bring a delicious dish the Gongbao would be proud of chicken, scallops and shrimp combine to create this historic dish

A traditional Chinese dish dating back to 200 BCE. Pork and vegetable in a wheat wrapping. Served in a bamboo steamer.

Korean-style marinated beef. It is the most well known Korean food. It is listed at number 23 on the world's 50 most delicious foods. Thinly sliced premium beef marinated in a special bulgogi sauce and served on a sizzling platter. Cooked with carrots and onions.

Spicy Chicken Bulgogi

Although this dish shares a name with the beef bulgogi, it adds a big kick with Korean chili mixed in. Marinated chicken, onions and carrots bring sweet and spicy together perfectly on a sizzling platter

Crispy Sriracha Chicken

A spicy fusion dish created by our expert chefs. Thinly sliced chicken or beef that is then breaded, deep-fried, and cooked in our special Sriracha blend to create the perfect balance of spice and flavor.

Crispy Sriracha Beef

A spicy fusion dish created by our expert chefs. Thinly sliced chicken or beef that is then breaded, deep-fried, and cooked in our special Sriracha blend to create the perfect balance of spice and flavor.

Crispy Mandarin Fish

This dish is very popular in Northern China as the sole fish transports very well from the coast. Whitefish that is fried with a honey orange sauce on to this dish is sure to delight

Double Cooked Pork

One of Szechuan proudest dishes. Savory pork belly with cabbage, red pepper and scallions in a chili sauce

Yu Xiang Rou Si (yeu shiang ru suah)

A famous Chinese Dish. It was originally prepared by a housewife who, when realizing the house was out of fish, used the leftover sauce to cook what was left in the house. When her family tried the dish, they exclaimed how delicious it was and soon the recipe spread amongst her neighbors and across China. Shredded pork, green pepper, carrots, bamboo shoots and mushrooms are incorporated to make this hearty dish full of flavors. Salty, sweet, sour, and spicy.

Nigiri Sushi

2 pieces per order

Crab Meat Nigiri Sushi

Masago Nigiri Sushi

Salmon Nigiri Sushi

Shrimp Nigiri Sushi

Tobiko Nigiri Sushi

Tuna Nigiri Sushi

Eel Nigiri Sushi

Mackerel Nigiri Sushi

Smoked Salmon Nigiri Sushi

Yellowtail Nigiri Sushi

Salmon Roe Nigiri Sushi

Tamago Nigiri Sushi

Inari Nigiri Sushi

Octopus Nigiri Sushi

Snapper Nigiri Sushi

Squid Nigiri Sushi

Snow Crab Nigiri Sushi

Escolar Nigiri Sushi

Sashimi

6-8 Pieces

Yellowtail Sashimi

Snapper Sashimi

Escolar Sashimi

Smoke Salmon Sashimi

Octopus Sashimi

Mackerel Sashimi

Sushi Bar Entree

Comes with Miso Soup. Sushi Bar Entrees are Chef's Choice

Deluxe Nigiri Sushi (10 Pieces)

Deluxe Sashimi (15 Pieces)

9 Pieces Sashimi, 6 Pieces Nigiri

Sashimi over Sushi Rice

Baked Eel over Sushi Rice

Sushi Boat served with: California roll, Shrimp Tempura Roll, Dancing Roll, Spicy Tuna Roll, and 4 pieces of Nigiri

Captain's Quarters

Sushi Boat served with: Rainbow roll, Dynamite roll, Nara Roll, Lobster roll, and 4 pieces of Nigiri

Admiral's Fleet

Sushi Boat served with American dream roll, fire in the sky roll, crispy dragon roll, caterpillar roll, lobster roll, spider roll, 6 pcs nigiri and 9 pcs sashimi

Avocado, cucumber, crab meat, Chile, radish sprout, carrot and seaweed salad, seaweed paper, cilantro and sesame seeds adorn the side of the bowl

Mango, avocado, watermelon, radish, carrot, radish sprout, Chile and egg. Coconut and sesame seed along the side

Spicy tuna, spicy crab salad, avocado, sushi rice, 4 kinds of tobiko and mango

Sushi Roll

California Roll

Yellowtail Roll

Philadelphia Roll

Smoked Salmon, Cream Cheese, and Avocado

Shrimp Tempura Roll

Tempura Shrimp, Cucumber, and Avocado

Death Valley Roll

Spicy Crab Salad, Avocado, and Cucumber

Avocado, Cucumber, Asparagus, Carrot, and Yellow Radish

Crab Meat Salad, Shrimp, Masago, Crunch, and Spicy Mayo

Specialty Sushi Rolls

Substitute Soy Paper for $1.00 Extra

Smoked Salmon, Crab Meat, Avocado, Cucumber, Cream Cheese, Masago, Spicy Mayo, and Eel sauce

Cucumber, Avocado, Crab Meat, and topped with Tuna, Salmon, Yellowtail, and White Fish

Fire in the Sky Roll

Spicy Crab Salad, Avocado, Cucumber, and 5 kinds of fish

Eel, Cucumber, Avocado, Crunch, Cream Cheese, and topped with Tuna, Salmon, Spicy Crab Salad, and Eel sauce

Spicy Ocean Roll

Chopped Tuna, Salmon, White Fish, Crunch, Avocado, and Masago

American Dream Roll

A crunchy roll with Spicy Tuna, Avocado, and topped with Salmon, Tuna, White Fish, Eel, and Yellowtail

Crazy Dragon Roll

crab meat,cucumber,avocado topped with eel and avocado

Tuna, Salmon, Yellowtail, Masago, Mango, Wasabi Mayo, and Eel sauce. Wrapped with Soy Paper

Crab Meat, Shrimp, Masago, Avocado, and Crunch. Topped with Eel sauce, Salmon, and Crab Salad

Flying Dragon Roll

Shrimp Tempura, Mango, Cucumber, and topped with Avocado

Deep-fried Soft Shell Crab, Cucumber, Avocado, Cream Cheese, Spicy Mayo, Eel sauce, and topped with Masago

Shrimp, Crab Meat, Mango, Cucumber, Cream Cheese, Avocado, and Masago

Shrimp Tempura, Crab Cake, Cream Cheese, Seared Tuna, and Miso Sauce

Caterpillar Roll

Shrimp Tempura, Avocado, Cream Cheese, Spicy Tuna, Eel sauce, and Spicy Mayo

Deep-Fried Lobster, Avocado, Snow Crab, Cream Cheese, and Eel sauce

Shrimp Tempura, Crab Cake, Cream Cheese, Avocado, Asparagus, Crab Stick, Eel sauce, and Spicy Mayo

Spicy Serpent Roll

Spicy Crab Salad, Shrimp, Avocado, Baked Eel, Eel sauce, and Spicy Mayo. Wrapped in Cucumber

Snow Crab Naruto Roll

Snow Crab, Avocado, Tobiko, Asparagus, Cucumber, and Spicy Mayo. Wrapped in Cucumber

Under the Sea Roll

Shrimp Tempura, Cucumber. Jalapeno, Cream Cheese, and topped with Baked Spicy Scallop Crab Meat Salad

Snow White Roll

Spicy Yellowtail, Avocado, and topped with Escolar and Tobiko

Spicy Dancing Roll

Spicy Crab, cream cheese, avocado, tempura shrimp, topped w. spicy crab, eel sauce, and chef's spicy sauce

Spicy Tuna, tempura shrimp, cream cheese, avocado, topped w. spicy crab, mozzarella cheese and eel sauce

Cream Cheese, avocado, tempura shrimp, and topped w. salmon, jalapeno, and chef's spicy sauce

Deep-Fried Rolls

Shrimp, Crab Meat, Smoked Salmon, Cream Cheese, Avocado, Jalapeno, Eel sauce, and Spicy Mayo

Deep-fried Salmon, Cream Cheese, Cucumber, Masago, and topped with Tempura Flake

Southwestern Roll

Deep-Fried Fresh Salmon, Smoked Salmon, Avocado, Cream Cheese, and topped with Sriracha Sauce and Spicy Crab Salad

Crab Meat, Avocado, Cucumber, and Cream Cheese

Shrimp Tempura, Cream Cheese, Cucumber and topped with Spicy Crab Salad and Fried Wonton Skin

Salmon, Cream Cheese, and topped with Spicy Tuna and Jalapeno

Kid's Menu

10 and under

Chicken Fried Rice

Served with a side of white rice

Teriyaki Chicken

Served with a side of white rice

Sweet & Sour Chicken

Beverages

Unsweetened Ice Tea

Chinese Hot Tea

Organic Green Tea

Herbal Chrysanthemum Tea

Chrysanthemum tea is made through drying fresh flower buds. The tea has a unique fragrance and is efficient with reducing internal heat, as well as, being a treatment for eye fatigue.

A tart tea made from the Roselle flower. It can be served either hot or cold. Perfect for all seasons.

Hong Kong style Milk Tea

Uses 3 different kinds of ceylon tea to give a unique color and flavor. This tea has grown in popularity in Asia. Served cold

Honey Citron Tea

A tart tea with a hint of honey and orange peels

Dessert

Seasonal fruit and cream cheese in a pound cake wrapping. Topped with cane sugar and a raspberry wine reduction sauce.

Sides

Extra Side of Eel Sauce

Extra Side of Ginger

Extra Side of Peanut Sauce

Extra Side of Ponzu Sauce

Extra Side of Soy Sauce

Extra Side of Spicy Mayo

Extra Side of Sriracha

Extra Side of Sweet and Sour Sauce

Extra Side of Tempura Sauce

Extra Side of Teriyaki Sauce

Side of Fried Rice

Side of Lo Mein

Side of White Rice

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Menu Categories

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Fried Rice / Noodle

Journey To Asia

Sushi Bar Entree

Specialty Sushi Rolls

Deep-Fried Rolls

Chinese Hot Tea

Lunch Specials

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Lunch Specials

Lunch Specials

Monday-Friday until 3:00pm. Served with brown or white rice. Substitute fried rice for $1.

Mongolian Beef (Lunch)

Teriyaki Chicken (Lunch)

Sweet & Sour Chicken (Lunch)

Sesame Chicken (Lunch)

Hunan Chicken (Lunch)

Hunan Beef (Lunch)

Hunan Shrimp (Lunch)

Ginger Broccoli Chicken (Lunch)

Ginger Broccoli Beef (Lunch)

Fire Fish (Lunch)

Mapo Tofu (Vegetarian) (Lunch)

Dry Fried String Beans (Lunch)

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