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571 Massachusetts Ave, campbridge, MA 02139 • Delivery Info
Online ordering is closed now, you can order ahead
Just the crepe served with coconut chutney and sambhar
Rolled and stuffed with potato and curry leaf spiced onions
Stuffed with potato and curry leaf spiced onions and ghee
Stuffed with roasted garlic and dry chili spiced cottage cheese
The north indian tandoor classic chicken stuffed in a south crepe
The american staple with an indian twist
Shrimp and swordfish tossed with kerala spices stuffed in a dosa
Scrambled egg with onion pepper and spices
Spicy chickpeas with fresh tomatoes and cilantro
Mashed eggplant dosa with curry leaf spiced potato
Mysore dosa stuffed with potatoes and southern spiced onion
Stuffed with lamb and potatoes cooked with palm vinegar
Paper thin dosa stuffed with curry leaf spiced potatoes
Fresh okra tossed with sweet onions & spices, rolled inside a dosa
Spiced minced lamb with onion,green papper and melted cheese
with a corn, jalapeno and roast lamb filling
Stuffed with Peking duck & bell peppers, with kimchee
Stuffed with gajar halwa, an indian dessert and served with a drizzle of honey
A sweet and delightful combination.
Topped with onion, cilantro, tomato and green bell peppers
A classic, spicy cousin of the masala uttapam with cottage cheese
Crisp lentil dumplings served with sambhar and chutneys (2 PIECES)
Steamed rice cakes served with sambhar and coconut chutney
The classic … tender chicken marinated in yoghurt and spices
Tender pieces of chicken marinated in spices cooked in the Tandoor
Cubes of succulent lamb slow roasted to perfection
Cottage cheese marinated in tandoor spices and yoghurt
Yoghurt and ginger marinated salmon chunks, delicately spiced to perfection
Skewered lamb mince, perfectly seasoned and cooked in the tandoor
Skewered shrimps, perfectly seasoned and cooked in the tandoor
Two vegetarian dishes, raita and naan or puri served with rice
Two non vegetarian dishes, raita and naan or puri served with rice
Wada, idle, masala dosa and sambar
Filled with sev poori and served with kaala khatta
Green mango flavored Aam ras golgappas.
Classic Indian semolina waterballs
Diced boneless, white meat chicken tandoori style, and cooked in a rich tomato cream sauce
Boneless chicken cooked with spinach and freshly ground spices
Boneless chicken marinated in vinegar and spices, cooked with potatoes and tangy sauce
Fresh boneless chicken, pan roasted w. onions, tomatoes, bell peppers, scallions & spices
Chicken cooked with exotic spices, herbs, cashews, raisins, and a mild cream sauce
Chicken cooked in makhini gravy on the bone
Boneless white meat chicken pan-roasted with onions, peppers, scallions, mango and spices.
Cubes of lamb cooked in thick gravy of exotic spices and herbs
Lamb pieces marinated in vinegar & spices, w. potatoes in a spicy tomato& onion sauce
Lamb cooked with exotic spices, herbs and nuts and a mild cream sauce
Chunks of boneless lamb, cooked with yogurt, spinach and spices
Pieces of boneless lamb cooked with mushrooms and a blend of fresh herbs & spices
Minced lamb cooked with peas, onions, tomato, herbs & spices
Pieces of boneless lamb cooked with exotic spices, herbs, cashews, raisins, and a mild cream sauce
Fresh pieces of lamb pan fried with mushrooms, herbs, curry spices and minced pickles
Traditional goat curry with onions, ginger and garlic.
Chunks of beef and fresh garlic in a fragrant curry
Beef cubes cooked with fresh spinach and exotic spices
Boneless beef pieces with exotic spices, herbs and nuts in a mild cream sauce
Chunks of beef cooked in spicy sauce of tomatoes and onions
Beef cubes cooked with potatoes, a touch of lemon & a tangy sauce
Chunks of fresh swordfish in a creamy tomato sauce with a touch of fenugreek
Fresh shrimp cooked with fresh spinach and exotic spices
Shrimp cooked in a spicy sauce with potatoes, onions and a touch of wine vinegar
Fresh jumbo shrimps, tandoori style, cooked in a rich cream and tomato sauce
Fresh swordfish cooed in a curry sauce with mushrooms, green peppers & onions
Fresh succulent shrimp drenched with fresh curry leaf and garlic butter sauce and coconut milk
Cottage cheese cubes cooked in a rich and silken sauce with raisins and nuts
Braised lentils sautéed in butter with fresh herbs and spices
Eggplant specialty baked and mashed with a select blend of spices
Roasted eggplant stuffed with tomatoes and spices and cooked in creamy sauce
Fresh seasonal vegetables in a silken onion tomato gravy
Cubes of cottage cheese tossed with fresh spinach and suttle Indian spices
Chickpeas tempered with coriander, cumin and tomatoes
The chefs creation with the freshest vegetables
Stir fried okra with fresh tomatoes and cilantro
Chickpea flour flavored tempered yoghurt, combined with rice it is a Punjab staple
Curried green seasoned potatoes
Cubes of cottage cheese and fresh green peas simmered in onion gravy
Cauliflower florets and diced potatoes steamed & quicktossed with chef’s select spices
Classic punjabi curried kidney beans and potatoes
Vegetable balls in creamy tomato sauce, almonds, cashews and raisins.
Tempered, pureed mustard greens with an indian corn tortilla
As the name suggests, Sichuan chilies and malted vinegar matched to perfection
Soy, ginger and cilantro scented dry tossed vegetarian noodles
Chili, soy and cilantro-spiced cottage cheese preparation served with rice, an Indochinese classic
An Indochinese classic, chili soy and cilantro spiced cottage cheese preparation. Served with rice
Bell pepper and cilantro scented crispy dry chicken. Served with rice
Minced cauliflower dumplings deep fried and tossed in spicy cilantro soy sauce
Mixed vegetables dumplings deep fried and tossed in spicy cilantro-soy sauce.
Minced lamb dumplings deep fried and tossed in spicy cilantro-soy sauce
Potato and onion stuffing with a hint of ginger and cilantro
Daikon and cilantro stuffed whole wheat bread
Ginger and shredded cauliflower
Unleavened, high fiber Whole wheat bread
Fenugreek scented whole wheat bread
Unleavened handmade bread stuffed with garlic and coriander
Delicately spiced Potato stuffed in an unleavened flatbread
The king of Indian breads, unleavened and baked in the tandoor
Unleavened naan stuffed with coconut, dry fruits and potatoes
Unleavened naan flavored with onion
Unleavened naan stuffed with minced lamb, spices and cilantro
Assorted naan plain, garlic and stuffed
Whole wheat unleavened bread
Semi leavened flatbread
Crisp deep fried savory pastry pyramids stuffed with spiced potatoes
Crisp deep fried savory pastry pyramids stuffed with spiced lamb
Vegetable spring rolls made spicy.
Eggs, spinach, mushrooms, onions, tomatoes, wrapped in naan.
Chickpea battered spiced Indian vegetables
Chickpea battered tandoori paneer
Chickpea-battered fresh tilapia fish.
Indian chickpea preparation with deep fried semi leavened bread
Potato patties served crisp fried with a melange of chutneys
Potato tikki served with chickpeas and mint chutney
The “royal “ chaat , semolina puffs stuffed with spiced veggies and topped with yoghurt
Potatoes and crisp fried flour puffs tossed with mint and tamarind chutney
Crisp deep fried savory pastry pyramids stuffed with spiced potatoes and chutneys
Spiced potato cakes tossed with fresh cilantro, tamarind and mint
Deep-friedballs of black lentil, spiced, soakedand served in yougurt.
Steamed savory sweet and sour cake from Gujrat
Classic Mumbai leavened bread served with chickpeas, tossed green salad
Classic Mumbai leavened bread served with potato curry, tossed green salad
Classic Mumbai leavened bread served with a lentil dumpling, tossed green salad
Classic Mumbai leavened bread served with potato patties , tossed green salad
Intricately spiced shrimp tossed with semolina shortcrust , an array of chutney
Semolina puffs filled with spiced chickpeas and potatoes and mint chutney
Fresh banana served with yogurt tamrind and spiced potato onion and cucumb
Yoghurt and mint dressed cottage cheese and green apple strips with chickpeas
Fried sweet yam tossed with Chat masala and mint chutney
A selection of vegetable pakoras, samosa, paneer pakoras, aloo tikki
Spicy cornflour dredged okra with mint and onion chutney
A hearty noodle bowl
A churned yoghurt based chilled drink, served sweet or salted
A street food classic “dessert drink” with rice vermicelli and holy basil seeds
Fresh homemade cheese patties cooked in a milk syrup ,almonds and nuts
Condensed milk and wheat balls soaked in rose scented syrup
Rice cooked with sweetened milk raisins and almonds
Exotic indian ice cream
Mango, ginger, pista and vanilla
Delicious vanilla ice cream topped with fresh mango and alphonso mango puree
Layers of condensed milk kulfi with falooda (rice vermicelli)
Crisp fried savory pastry pyramids stuffed with spiced potatoes
Chick pea battered tandoori paneer
Basmati rice cooked with exotic spices, herbs and seasoning. Served with raita and pickle
Tender chicken marinated in yogurt and spices
Eggplant specialty, baked and mashed with a select blend of spices
Condensed milk and wheat balls soaked in rose -scented syrup
Rice cooked with sweetened milk, raisins and almonds
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