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721 Main St, New Rochelle, NY 10801
Cold cuts served with cheese, olives and pepperoncini
Fresh Sardines Marinated in Lemon
Octopus with Capers, Red Onions, Extra Virgin Olive Oil and Wine Vinegar
Grilled Shrimp over Grilled vegetables
Cuttlefish Risotto in ink
Assortment of grilled seasonal vegetables and Extra Virgin Olive
Natural Chicken Broth with Croatian Grits
Light fish Broth with Shrimp and White rice
Wild Greens mixed with Roasted Pine-nuts, Pecorino Cheese in Orange Dressing
Marinated Artichokes, Baby Arugula, Sweet Peppers, Roasted Pine nuts and Citrus Dressing
Cucumber, Heirloom Tomato, Red and Authentic Cheese shavings from Island Pag.
Romaine Lettuce with Classic Caesar Dressing and aged cheese shavings
Steamed Lobster, Shrimp, Scallops, Clams and Mussels in White wine or Red Broth over Linguine.
Veal with homemade gnocchi.
Seasonal Vegetable Sauce over pasta.
Grilled Salmon with Tomato and Basil Relish over Asparagus Risotto.
Grilled Tuna over Swiss Chard and Potatoes sautéed in Traditional Garlic Sauce.
Sautéed Chicken Breast, Roasted Garlic, Mashed Potato with Field Mushrooms and Aged Truffle oil.
Grilled Lamb Chops in Rosemary-Garlic Sauce Served with Broccoli and Roasted Peppers.
Grilled Filet Mignon with Organic Asparagus And Wild Mushrooms in Porto Wine Sauce.
Grilled Rib-Eye Sautéed in Peppercorn Cream Sauce Served with Mashed Potato and Pepper-Olive Petit Salad.
Roasted Free range Organic Chicken in Natural Sauce Over Homemade Pasta.
Roasted Pork Loin Stuffed with Prosciutto and Onion.
Croatian Style Crepes Served warm and filled with choice of: Ricotta Cheese and Lemon Zest, Rose Hip or Apricot Jam OR Ice-cream and Nutella.
Croatian Style Flan.
Poached in Port Wine served with ice-cream.
Crisp Puff Pastry with vanilla custard.
Gluten-Free Chocolate Cake and Chocolate Mousse.
Fresh Sardines Marinated in Lemon Juice.
Octopus with Capers, Red Onions, Potatoes, Extra Virgin Olive Oil and Wine Vinegar.
Assortment of grilled seasonal vegetables and Extra Virgin Olive Oil.
Romaine Lettuce with Classic Caesar Dressing and aged cheese shavings.
Served with Beets, Goat Cheese, Pinenuts and Port Wine Reduction.
Served with Walnuts, Parmesan Shavings, Baby Greens and Citrus Dressing.
Mixed with Chopped Scallops, Shrimp, Tomatoes, Garlic, Parsley, Extra-Virgin Olive Oil and White Wine.
Seasonal Vegetable Sauce over Pasta.
Mussels, Garlic, Extra Virgin Olive Oil and White Wine.
Served with Finger Potatoes, Artichokes, Spinach and Tomato or Olive Relish..
Served with Spinach and Balsamic Reduction.
Grilled Chicken and Vegetable Skewers Served with Mixed Greens.
Served with Mushrooms, Roasted Peppers and Gorgonzola Petite Salad.
A Traditional Croatian Dish of Grilled Minced Meat, a type of Kebab/Sausage Served with Ajvar Vegetable Spread, Red Onions and Pita Bread.
Comes with your choice of first course, entree and dessert.
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