Shaherzad Restaurant

Fresh green herbs, noodles and beans, topped with kashk yogurt sauce and sauteed onion.

Ashe Reshteh

$9.99

Barley Soup

A delicious chicken base soup cooked with barley, carrots and sweet peas.

Salads

Chopped persian cucumber, tomato and cilantro, with fresh lime juice and extra virgin olive oil dressing.

Shirazi Salad

Romaine lettuce, tomato, persian cucumber, carrots and beets with house special dressing.

Green Salad

Romaine lettuce, tomato, persian cucumber, green pepper, white onion, kalamata olives and feta cheese, served with red wine vinegar and extra virgin olive oil dressing.

Greek Salad

Chicken and potato salad with pickles and sweet peas.

Olivieh Salad

Appetizers

Seasoned eggplant with a topping of kashk yogurt sauce, sauteed onion, and mint.

Kashk Bademjan

$12.99

Tahdig

Rice crust (when available) topped with your choice of stew ghaimeh, ghormeh sabzi, fesenjan or bademjan.

$12.99

Tahdig with Two Stews

Rice crust (when available) topped with your choice of 2 stews ghaimeh, ghormeh sabzi, fesenjan or bademjan.

$15.99

Cotelette

Seasoned chicken and potato cutlets.

Stuffed grape leaves with ground beef, rice, fresh herbs, and seasonings.

Dolmeh

Vegan. Garbanzo beans and sesame sauce puree with lemon juice, garlic, and olive oil.

Hummus

Yogurt, herbs, and chopped persian cucumbers.

Mast’o Khiar

$9.99

Mast’o Mosir

Yogurt and chopped persian shallots.

$9.99

Khiar Shour

Traditionally pickled cucumber

$7.99

Torshi

Traditionally pickled vegetables aged in wine vinegar, with herbs and seasonings.

Cooked fresh herbs (cilantro, parsley and chives) with walnuts, barberries and eggs.

Kookoo Sabzi

Combination of Appetizers

Olivieh salad, kashk bademjan, dolmeh, and cotelette.

$23.99

Combination of Cold Appetizers

A gorgeous platter with shirazi salad, mast’o khiar, mast’o mosir, hummus, and sabzi khordan.

$23.99

Sabzi Khordan

Fresh array of herbs (mint, basil, tarragon, persian leek, radishes and green onion) served with French feta cheese and walnuts.

Chicken Kabobs

Succulent pieces of chicken thighs and tenders marinated in lemon juice and saffron, broiled to perfection.

Kabob entrees are served with your choice of fluffy white basmati rice or green salad. If served with 1/2 white rice and green salad, 3.00 extra; you may choose house rice specialties with your entree, $3.50 extra

Boneless Chicken Kabob

$21.99

Cornish Hen Kabob

All natural cornish game hen marinated in lemon juice and saffron, broiled to perfection.

$21.99

Chicken Barg

Flat pieces of chicken tenders marinated in onions and saffron, broiled to perfection.

$22.99

Chicken Koobideh

Seasoned ground chicken rolled around skewers and flame broiled.

Combination of chicken barg and chicken koobideh.

Chicken Soltani

Two skewers of seasoned ground beef and chicken

Koobideh Combo

Beef Kabob

Flat tender slices of all natural filet mignon, marinated in special house recipe, broiled on open flame.

Chelo Kabob Barg

$29.99

Chelo Kabob Koobideh

Seasoned ground sirloin mixed with grated onions and rolled around skewer, broiled on open flame.

Combination of beef barg and koobideh.

Chelo Kabob Soltani

Succulent pieces of all natural filet mignon, marinated and broiled with bell peppers and onions.

Chenjeh Shish Kabob

Combination chenjeh shish kabob and koobideh.

Naderi Soltani

Lamb Kabob

Charbroiled juicy large chunks of lamb tenderloin marinated with peppers and onions.

Lamb Shish Kabob

Succulent all natural rack of spring lamb marinated and broiled with bell peppers and onions.

Rack of Lamb Kabob

Seafood

Fresh white fish marinated in special saffron recipe. Pan fried or flame broiled.

White Fish

Idaho rainbow trout marinated in special saffron recipe and pan fried.

Idaho Rainbow Trout

$21.99

Salmon Fish Kabob

Salmon fish marinated in special saffron recipe and flame broiled to perfection.

Stews

Yellow split peas cooked in a special tomato and onion sauce, served with diced beef.

All stews are served with fluffy white basmati rice; $3 extra if served with white rice and green salad. $3.50 extra if served with House Rice Specialties. $1 extra if served with fried Italian eggplant.

Ghaimeh

Also served vegan. Baked Italian eggplant cooked in a tomato and onion sauce, served with veal, chicken or lamb shank.

Bademjan

Yellow split peas cooked in a special tomato and onion sauce, served with Italian eggplant and diced beef.

Ghaimeh Bademjan

Also served vegan. Sauteed fresh green herbs and red kidney beans, served with veal, chicken or lamb shank.

Ghormeh Sabzi

Also served vegan. Sauteed ground walnuts in pomegranate sauce, served with chicken.

Fesenjan

Also served vegan. Celery cooked with mint, parsley and special seasonings

Karafs Stew

Lamb shank cooked in special tomato sauce

Lamb Shank Stew

House Rice Specialties

Also served vegan. Fresh dill and lima beans mixed with rice, served with chicken or lamb shank.

Served with your choice of lamb shank or ground beef/chicken kabob. $3.50 extra if served with entrée. $9.95 if served as a side order.

Baghali Polo

Also served vegan. Barberries and saffron mixed with rice, served with chicken or lamb shank.

Zereshk Polo

Also served vegan. Orange peels, pistachios, almonds, saffron and rosewater mixed with rice, served with chicken or lamb shank.

Shirin Polo

$20.99

Sabzi Polo

Also served vegan. Cilantro, parsley, green onion and garlic mixed with rice, served with chicken or lamb shank.

Also served vegan. Tart cherries and sauteed onion mixed with rice, served with chicken or lamb shank.

Albaloo Polo

Also served vegan. Lentils, sauteed onion, raisins and dates mixed with rice, served with chicken or lamb shank.

Adass Polo

Yogurt and saffron mixed with rice, baked with choice of chicken or lamb and topped with barberries.

Tahchin

Green beans, tomato sauce and diced filet mignon mixed with rice, served with one skewer of ground sirloin kabob or ground chicken kabob.

Lubia Polo

Half Portion Appetizers

Chopped Persian cucumber, tomato and cilantro, with fresh lime juice and extra virgin olive oil dressing.

Shirazi Salad (1/2)

Yogurt and chopped shallots.

Mast’o Mosir (1/2)

Seasoned eggplant with a topping of kashk yogurt sauce, Sautéed onions, and mint.

Kashk Bademjan (1/2)

$6.99

Mast’o Khiar (1/2)

Yogurt, herbs, and chopped Persian cucumbers.

Garbanzo beans puree with sesame sauce, lemon juice, garlic, and olive oil.

Hummus (vegan) (1/2)

Sandwiches

Boneless Chicken Kabob Sandwich

Sandwiches are wrapped in lavash bread and served with green salad, shirazi salad or barley soup.

Succulent pieces of chicken tenders marinated in lemon juice and saffron.

$14.99

Chicken Koobideh Sandwich

Seasoned ground chicken kabob rolled around skewer.

Chicken and potato salad with pickles and sweet peas.

Olivieh Salad Sandwich

Seasoned ground sirloin kabob rolled around skewer.

Koobideh Sandwich

Chicken Cotelette Sandwich

Seasoned chicken and potato cutlets.

Garbanzo beans and sesame puree wrapped in lavash bread.

Hummus Wrap (Vegan)

Desserts

Ice Cream and Falloodeh Combination

Traditional Ice Cream

Side Orders

Side Order of Baghali Polo

Served with chicken or lamb shank.

Also served vegan. Fresh dill and lima beans mixed with rice.

Side Order of Zereshk Polo

Also served vegan. Barberries and saffron mixed with rice.

Side Order of Shirin Polo

Also served vegan. Orange peels, pistachios, almonds, saffron and rosewater mixed with rice.

Also served vegan. Cilantro, parsley, green onion and garlic mixed with rice.

Side Order of Sabzi Polo

Side Order of Albaloo Polo

Also served vegan. Tart cherries and sauteed onion mixed with rice.

Also served vegan. Lentils, sauteed onion, raisins and dates mixed with rice.

Side Order of Adass Polo

Green beans, tomato sauce and diced filet mignon mixed with rice.

Side Order of Lubia Polo

Beverages

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Soups Salads Appetizers Chicken Kabobs Beef Kabob Lamb Kabob Seafood Stews House Rice Specialties Half Portion Appetizers Sandwiches Desserts Side Orders Beverages

Lunch Specials

Boneless Chicken Kabob (Lunch)

Served mon – fri 11: 30 am – 4: 00 pm, except holidays. All lunch specials are served with a choice of green salad, shirazi salad, or barley soup. $3 extra if served with white rice and green salad. $3.50 extra if served with House Rice Specialties

Marinated pieces of boneless chicken, served with basmati white rice.

$15.99

Cornish Hen Kabob (Lunch)

Marinated all natural cornish hen, served with basmati white rice.

$16.99

Chenjeh Shish Kabob (Lunch)

Marinated chunks of all natural filet mignon, served with basmati white rice.

$17.99

Beef Koobideh (Lunch)

One skewer of seasoned ground sirloin, served with basmati white rice.