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340 15th Ave E, Seattle, WA 98112
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A onion based curry cooked with garlic, ginger in a tomato sauce and spices.
A cooling accompaniment to spicy food (home made yogurt) with onion, cucumber and touch of cream.
Whole seasoned eggplant, roasted and mashed then sauteed with tomatoes and onions. Vegan.
Delicately spiced fried fritters lightly battered in chickpea flour served with cilantro and tamarind chutneys.
Tomato base curry cooked with bell peppers, onions, barocali and spices.
Savory deep fried pastry puffs filled with mildy spiced potato and peas.
Chopped potatoes and bread with onions in a tangy sauce. Served cold.
Vegetable samosa serve wity garbanzo beans, onion, yogurt and chutney.
Tender pieces of cheese marinated with delicate spices and roasted in tandoor.
Deep fried squid in a crisp garlicky batter.
Grilled Indian spiced potato patty served cold with yogurt and tamarind chutney.
A selection of vegetable samosa, vegetable pakoras and paneer pakoras.
A selection of vegetable samosa, vegetable pakora, chicken pakora and fish pakoras.
Baked lentil flour wafers.
Onions, tomatoes, cucumbers, green bell peppers and served with Italian dressing.
Fresh romaine lettuce with Parmesan cheese, and Caesar dressing.
Romaine lettuce, onions, tomatoes, chickpea, cucumber and Indian spices.
Lentils lightly cooked in vegetable stock.
Fresh tomatoes and spinach blended with ginger and garlic.
A rich chicken, lentil and rice soup flavored with Indian spices and served with lemon.
Basmati rice cooked with special blends of herbs and spices in an aromatic sauce.
Oven steamed basmati rice with fresh herbs and spices, cooked to order.
Fresh homemade cheese smothered in a creamy tomato, cashews and onion sauce.
Green peas cooked with homemade cheese and Indian spices in a tomato sauce.
Freshley made deep fried minced vegetable balls served in a creamy tomato sauce.
Green peas and mushrooms in creamy tomato sauce.
Fresh cauliflower and potatoes cooked with herbs and spices. Vegan.
Fresh okra and potatoes cooked with onions, ginger and tomatoes. Vegan.
Fresh green peas cooked in delicately spiced sauce with potatoes. Vegan.
Garbanzo beans and potatoes delicately cooked with tomatoes, onions and spices. Vegan.
Eggplant cooked with potatoes, garlic, ginger and Indian spices. Vegan.
Yellow lentils tempered with garlic, ginger, onions and spices. Vegan.
Pureed mildly spiced black lentils delicately cooked with tomatoes, onions and fresh herbs. Vegan.
Chickpea cooked with Indian spices. Vegan.
A deliciously smooth butter, tomato and cream sauce, spiced with ginger and garlic.
Curry cooked with coconut, ginger, garlic and our special blend of spices.
Cooked with Indian spices and spinach.
Mango chutney cooked with touch of cream and Indian spices.
This dish originates from the city of Madras. Cooked with chunks of tomatoes, roasted dry chilies, browned garlic and Indian spices.
A traditional brown curry prepared with tomatoes, onions and fresh herbs.
A traditional dish prepared with exotic spices, herbs and a cream based sauce with cashews.
A rich gravy sauce cooked with potatoes in a zesty vinegar sauce.
A creamy curry cooked with cashews, raisins and fruits.
Cooked in traditional Indian wok with onions, bell peppers, garlic and Indian spices.
Individual lamb chops marinated in ginger and garlic, barbecued in the tandoor oven, then cooked in chef special masala sauce.
Chicken, shrimp, fish, chicken tikka and lamb kebab with grilled onions and peppers.
Bone in chicken marinated overnight in yogurt, onions and garlic then roasted in tandoor.
Boneless chicken marinated in yogurt and spices, then roasted in the clay oven.
Tender pieces of cheese marinated in yogurt, ginger, garlic, herbs and spices. Served with vegetable, cilantro and tamarind chutneys.
Tandoor grilled lamb pieces flavored with garlic, ginger and Indian spices.
Ground lamb cooked in tandoor with Indian spices.
Marinated in yogurt, ginger, garlic, herbs and cooked in clay oven.
Fresh salmon cooked in our special tandoori marinade.
Large shrimp marinated in yogurt and spices, then quickly fired in tandoor.
Marinated overnight in yogurt, ginger, garlic and Indian spices, then broiled in the tandoor.
Assortment of fresh vegetable and homemade paneer, spiced, grilled in tandoor.
Olive oil and cilantro.
Stuffed with potatoes and spices.
Whole wheat bread with olive oil.
Stuffed with fresh onions.
Basic Indian style whole wheat bread.
Stuffed with fresh spinach.
Fresh garlic and olive oil.
Stuffed with homemade cheese and nuts.
Fresh mint and olive oil.
Fresh garlic, basil and olive oil.
Stuffed with savory chicken.
Stuffed with tender lamb.
Leavened bread with fresh green chilies.
Stuffed with cherries, raisins, cashews and fennel.
Our own freshly made soft cheese patties drenched in thick sweet milk, laced with grated pistachio nuts. Served chilled.
Cooked with sweet milk and garnished with grated pistachio nuts.
Freshly made cheese balls, deep fried in clarified butter to a golden brown, then gently cooked in a lightly flavored syrup. Served garnished with pistachio nuts.
Indian style ice cream with fresh mangoes and nuts.
Traditional Indian ice cream made of sweetened condensed milk, fresh cream, almonds and cardamon.
A delicious Middle Eastern pastry, made of nuts, bakes between layers of thin dough and steeped in syrup that has been flavored with exotic juices.
Mango mousse is a creamy fluffy dessert with tropical flavor made with a mix of mango.
Sweet, salty, mango.
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