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14406 Hawthorne Boulevard, Lawndale, CA 90260
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Slices of steak, onions, mushrooms, green peppers, tomatoes, mayonnaise and mozzarella cheese.
Served with romaine lettuce, chicken, croutons, parmesan cheese and caesar dressing.
Ham, salami, mortadella, mozzarella cheese, pickles, onions, tomatoes, lettuce, mayonnaise and dressing.
Mozzarella sticks cooked with marinara sauce and topped off with baked cheese.
Served with calamari, fresh clams and fresh mussels.
Steamed clams (red or white sauce).
Steamed mussels (red or white sauce).
Lettuce, tomatoes, cucumbers and onions.
Served with lettuce, cold cuts, eggs, tomatoes, pickles and onions.
Mixed vegetable soup.
Extra cheese, sausage, mushrooms, pepperoni, onions, green peppers and olives.
Spicy taco seasoned beef, tomato sauce, onions, refried beans, black olives, jalapeno, peppers, sour cream, mozzarella and cheddar cheese.
Fresh tomatoes, cheese and fresh basil leaves.
Artichokes, broccoli, sun-dried tomatoes, and chopped eggplant.
Creamy broccoli sauce.
Meatballs, sausage, olives, mushrooms, peppers, onions, cheese, Canadian bacon, pepperoni and meat sauce.
Grilled chicken breast, lettuce, tomatoes, onions, pickles and ranch dressing.
Skewered ground beef kabob, lettuce, tomatoes, pickles, onions and mayonnaise.
Fresh tomatoes, olive oil, fresh garlic and sweet basil.
Crushed tomato, garlic, onion and parsley.
Tomato sauce and meat.
Meat sauce and cheese.
Marinara sauce, green olives, onions, bell peppers and mushrooms.
Fresh tomato, olive oil, fresh garlic, sweet basil, pieces of sauteed salmon and touch of cream over farfala pasta.
Fresh clams, garlic, olive oil and spices (red or white sauce).
Marinara sauce, fresh clams, mussels, shrimp and calamari.
Butter, parmesan cheese and cream.
Sauteed vegetables with cream.
Artichoke, mushrooms and cream.
Shrimp in our alfredo sauce (butter, parmesan cheese, and cream).
Sweet basil, garlic, parmesan cheese, pine nuts and olive oil in a cream sauce.
Eggplant parmesan with pasta of the day.
Three types of cheeses rolled in pasta and marinara sauce.
Home-made noodles stuffed with fresh-ground beef and meat sauce.
Fresh noodles layered with ground beef, parmesan cheese, ricotta cheese, mozzarella cheese and meat sauce.
Meat ravioli with meat sauce.
Cheese ravioli with marinara sauce.
Ravioli stuffed with crab meat and seasoned ricotta cheese served in our own homemade light and creamy asparagus sauce.
Baked ziti with meat sauce, parmesan and mozzarella cheese.
Lightly baked tilapia covered with a chilled and zesty lemon, tomato sauce with a hint of fresh mint and garlic. Topped with sliced avocado. Served with a side of past and sauteed vegetables.
Fresh breast of chicken sauteed with butter, eggplant fresh tomato sauce, marinara sauce and mozzarella cheese.
Zesty pieces of chicken breast sauteed with fresh tomatoes, mushroom, sundried tomatoes, garlic and a touch of cream. Served over your choice of pasta.
Fresh breast of chicken sauteed with butter, marinara sauce and mozzarella cheese.
Fresh breast of chicken sauteed with butter and mushrooms.
Fresh breast of chicken sauteed with butter, fresh lemon sauce, spices and capers.
Fresh breast of chicken sauteed with butter, olives, onions, mushrooms, bell peppers and marinara sauce.
Jumbo shrimp sauteed with butter, fresh lemon juice and capers.
Succulent shrimp sauteed and garlic, served over a bed of angel hair pasta covered in spicy fresh tomato and parsley sauce.
Italian ice cream.
Famous Italian cake.
Icy noodles flavored with rosewater.
Seasoned ground beef rolled around a skewer and flame broiled to perfection.
Chopped cucumber, tomato, onion mixed with fresh lime juice and olive oil.
Sauteed vegetables cooked in with dried limes kidney beans, special seasonings and bits of beef.
Boneless chicken (leg and thigh) marinated and flame broiled.
Seasoned ground chicken rolled around a skewer and flame broiled.
Fried eggplant mixed with sauteed onions, garlic and kashk (Persian Tahina).
Mixed Persian picking.
Plain yogurt and shallots.
Chopped cucumber, walnut and herbs mixed with yogurt.
Diced potato, pickles, eggs, mayonnaise and shredded chicken.
Hard rice served with any stew.
Green vegetable soup with noodles, beans, sauteed mint and kashk.
Combination of boneless chicken kabob, chenjeh and combo kubideh.
Heart of tenderloin, sliced, skewered, marinated and flame broiled to perfection.
Combination of barg and kubiden.
Fresh breast of chicken sliced, marinated and flame broiled to perfection.
A whole 24 Oz. Cornish hen marinated and flame broiled to perfection.
Combination of chicken barg and chicken kubideh.
Succulent pieces of filet lamb tender flame broiled to perfection.
Beef shish kabob.
Succulent salmon pieces skewered with onions, green peppers and flame broiled to perfections.
Succulent chicken breast pieces skewered with onions, green peppers and flame broiled to perfections.
Combination of kubideh (ground beef) and chicken kubideh.
Yellow split peas cooked in a special saffron and onion sauce and pieces of beef served with fluffy basmati rice.
Puree of walnut pomegranate sauce, sweet (not sugar sweet) and pieces of chicken.
Stew of eggplant with sauteed diced beef, onions and yellow split peas in a fresh saffron tomato sauce.
A tantalizing sauce of sour barberries and saffron in a mixture of fluffy rice. Served with a skewer of ground chicken kabob.
Sour cherries cooked with our special sweet and sour sauce, mixed with fluffy basmati rice served with ground chicken kabo.
A mixture of sauteed green beans, tomato sauce, bits of ground beef. Served with a skewer of ground beef kabob.
An exotic mixture of lentils, raisins and dates. Served with a skewer of ground chicken kabob.
Tantalizing sauce of sour barberries and saffron in a mixture of fluffy rice served with skewer of ground chicken kabob.
An exotic mixture of saffron, orange peel, pistachio and almond served with a skewer of ground chicken kabob.
Served with French fries and dinner salad.
Fresh tomato slises topped with garden fresh basil mozzarella and topped vinegar and olive oil.
Our secret blend of cheese, artichokes, bell peppers, mushrooms and spinach stuffed in an egg roll and fried to perfection.
Lightly baked tilapia covered with a chilled and zesty lemon tomato sauce with hints of fresh mint and garlic topped with sliced avocados. Served with pasta and sauteed vegetables.
Chicken breast topped with battered eggplant, fresh tomatoes and mozzarella cheese then baked to perfection on our special homemade Checca sauce. Served with pasta and sauteed vegetables.
Succulent shrimp sauteed with garlic, olive oil, green onions and pepper. Served over a bed of over angel hair pasta covered in a spicy fresh tomato and parsley sauce.
Ravioli stuffed with crab meat and seasoned ricotta cheese served in our secret homemade light and creamy asparagus sauce.
Chicken breast pieces sauteed with fresh tomato mushroom sun-dried tomato garlic and touch of cream, served over your pasta choice.
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