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990 Great Plain Ave, Needham, MA 02492
Online ordering is closed now, you can order ahead
A lentil soup made with herbs, mild Indian spices and a touch of garlic
A zippy blend of tomatoes, cumin, ginger and garlic
Handmade turnovers stuffed with seasoned potatoes and green peas
Crispy fritters fried in chickpea batter
Delectable spinach and homemade cheese rissoles with a touch of green chilies
Delicious tandoori grilled shrimp coated with yogurt and spices
Vegetable Samosa, Spinach & Onion Pakora, Cheese Pakora, Spinach & Cheese Roll
Lamb Samosa, Chicken Pakora, Haddock Pakora, and Shrimp Pakora
Spicy vegetarian sliders made with seasoned potato patties served on a bun
Crispy rice puffs tossed with chopped tomatoes and lemon juice with tamarind chutney and our homemade blend of spices
Skewered grilled Chicken Tikka Satay served over baby arugula, tomatoes and cucumbers with a splash of lemon; topped with feta cheese
A chilled salad of cucumbers and tomatoes tossed in our sweet and tangy dressing
A zesty hot and spicy soup made with vegetable broth, scallions, and carrots
Creamy goodness without the cream
Minced vegetables wrapped around a bread stick
Pan-seared shrimp glazed with soy sauce, honey and ginger sauce
Homemade cheese tossed in a spicy red chili sauce with scallions and hot chilies; served with fried vegetable rice
Sauteed chicken tossed in a spicy red chili sauce with scallions and hot chilies; served with fried vegetable rice
Cauliflower florets tossed in soy sauce with scallions and exotic spices; served with vegetable fried rice
Stir-fried ground chicken flavored with basil, scallions, red chilies, and soy sauce
Stir-fried vegetables tossed in a spicy soy sauce
Steamed haddock pan-seared in a tangy and mildly spiced, garlic and soy sauce; served with vegetable fried rice
Chicken infused with ginger, lemon juice and chopped coriander
Biryani is Hyderabad's most famous rice dish prepared with flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice
Slow cooked black lentils. A family recipe
A medley of five different yellow lentils stewed to perfection
Homemade cheese simmered in a delightful tomato and paprika sauce with bell peppers
A unique blend of homemade cheese and lychee nuts simmered in a mildly spiced curry sauce
Minced cheese and vegetable croquettes cooked in a creamy cashew nut sauce
Cauliflower florets delicately spiced and sauteed with potatoes or green peas and mild spices
Homemade cheese simmered with spinach, tomatoes and exotic spices
Nine select vegetables cooked in a mild cream sauce with almonds and cashews
Mashed eggplant smoked over charcoal, and seasoned with herbs and spices
Our signature dish! Strips of eggplant stewed in a tomato sauce enhanced with fenugreek and mustard seeds
Gently cooked chickpeas, tomatoes, onions and herbs; recommended with Methi Poori
India's most famous dish White meat grilled chicken cooked in a delightfully spiced creamy tomato and paprika sauce
Succulent pieces of chicken simmered with spinach, tomatoes and exotic spices
Juicy pieces of chicken marinated in red chilies and vinegar, stewed with potatoes
Spiced tandoori grilled chicken dry cooked at high heat with diced onions and green chili
A mild chicken curry simmered in a creamy almond and cashew sauce
A light chicken curry stewed with pomegranate sauce a Masala Art exclusive
A popular dish from Pakistan-A fierty chicken curry stewed with bell peppers cooked in a traditional cast iron wok
Tandoors grilled Reshmi Chicken Kebab sliced and sauteed with spiced bell peppers and onions
Pulled tandoori grilled chicken simmered with fresh tomatoes and pureed cashew nuts-Authentic Northern Indian recipe
Tender pieces of lamb spiced with onions, fresh ginger, and a touch of garlic
A mild lamb curry simmered in a creamy almond and cashew sauce
Tandoori grilled lamb simmered in yogurt, mint and cashew sauce
Succulent pieces of lamb simmered with spinach, tomatoes and exotic spices
Very Spicy Juicy pieces of lamb marinated in red chilies and vinegar stewed with potatoes
Traditional Kerala style Haddock curry infused with coconut and curry leaves
Shrimp simmered with spinach, tomatoes and exotic herbs and spices
Haddock cooked with chopped onions, tomatoes, ginger, garlic, coconut milk, red chilies and tamarind sauce
Very Spicy! Shrimp marinated in red chilies and vinegar stewed with potatoes
Lobster, shrimp and scallops simmered in a creamy tomato and paprika sauce
Spicy grilled cubes of homemade cheese marinated in yogurt with fresh mint and coriander
Minced lamb Kebab made with fresh ground spices
White meat chicken marinated in yogurt, turmeric, and cardamom
A long time Masala Art favorite Tender baby lamb chops marinated for three days and tandoori grilled on skewers
Delicately spiced lean squares of lamb marinated in yogurt and a touch of sour cream; grilled to perfection
Juicy char-grilled chicken on the bone marinated in yogurt and our homemade blend of spices
Steamed rice flour cakes flavored with curry leaves
Fried rice and lentil dumplings
Basmati rice sauteed with mustard seeds, cashews with a splash of lemon juice
Whole wheat bread cooked on a ?tawa? (griddle)
Whole wheat bread stuffed with spicced mashed potatoes
Deep-fried whole wheat puffed bread sprinkled with dried fenugreek
Deep-fried bread recommended with Punjabi Chana Masala
Whole wheat tandoori bread; recommended with Daal Bokhara or Daal Panchmela
Layered whole wheat buttered bread served plain or topped with dried mint
Flat bread made from a blend of white flour and chickpea flour with green chilies and onions; great with spinach entrees
Homemade leavened baked bread with or without butter
Leavened bread with a touch of garlic and fresh cilantro
Leavened bread stuffed with seasoned potatoes
Leavened bread topped with sliced almonds, poppy seeds and hand peeled cantaloupe seeds; recommended with Malai Kofta or Chicken Korma
Leavened bread stuffed with minced tandoori chicken and green chilies
Freshly baked leavened bread stuffed with seasoned homemade cheese, finely chopped onions and cilantro
An assortment of our special breads :Plain Naan, Garlic Naan, and Mint Paratha
Onions, tomatoes, green chilies, and lemon
Homemade yogurt with fresh mint
Roasted, sun-dried lentil wafers
A cool, refreshing traditional Indian yogurt drink
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