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990 Great Plain Ave, Needham, MA 02492
Lentil soup flavored with herbs, mild Indian spices and a touch of garlic. GF, V
A zippy blend of tomatoes, cumin, ginger and garlic. GF
A chilled salad of cucumbers and tomatoes tossed in our sweet and tangy dressing. GF
Crispy rice puffs tossed with chopped tomatoes and lemon juice with tamarind chutney and our homemade blend of spices.
Vegetable Samosa topped with chickpeas, yogurt, chutneys and our homemade blend of spices.
Lentil crackers topped with spicy potatoes, chickpeas, yogurt and chutneys.
Bombay’s favorite street snack! Potato and vegetable curry served on a bun.
Vegetable Samosa, Spinach & Onion Pakora, Cheese Pakora, Spinach & Cheese Roll.
Handmade turnovers stuffed with seasoned potatoes and green peas.
Handmade turnovers stuffed with spiced ground lamb.
Chickpea battered fritters made from cauliflower, sliced potatoes, onions and spinach, and homemade cheese.
Spinach and homemade cheese rissoles with a touch of green chilies.
Char-grilled chicken wings marinated in yogurt and our homemade blend of spices. GF
Delicious tandoori grilled shrimp coated with yogurt and light spices; served with our homemade cocktail sauce. GF
Creamy goodness without the cream .
Hand-rolled dumplings stuffed with spiced cabbage and vegetables.
Cauliflower florets tossed in soy sauce with scallions and exotic spices.
Homemade cheese tossed in spicy red chili with scallions and hot chilies.
Sautéed chicken tossed in a spicy red chili sauce with scallions and hot chilies.
Biryani is Hyderabad's most famous rice dish prepared with flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice .
Slow cooked black lentils. A family recipe. GF
A medley of five different yellow lentils stewed to perfection. GF, V
Homemade cheese simmered in a delightful tomato, cashew nut and paprika sauce with bell peppers.
Homemade cheese simmered with spinach, tomatoes and exotic spices. GF
Minced cheese and vegetable croquettes cooked in a creamy cashew nut sauce.
Baby potatoes sauteed with mustard flavored pickles. GF, V
Cauliflower florets delicately spiced and sauteed with potatoes and mild spices.
Cauliflower florets delicately spiced and sauteed with green peas and mild spices. GF, V
Gently seasoned okra sautéed with onions and tomatoes.
Nine select vegetables cooked in a mild cream sauce with almonds and cashews. GF
Mashed eggplant smoked over charcoal, and seasoned with herbs and spices. GF, V
Gently cooked chickpeas, tomatoes, onions and herbs; recommended with Methi Poori. GF, V
White meat grilled chicken cooked in a delightfully spiced creamy tomato and paprika sauce. GF
Succulent pieces of chicken simmered with spinach, tomatoes and exotic spices. GF
Very Spicy! Juicy pieces of chicken marinated in red chilies and vinegar, stewed with potatoes. GF
A mild chicken curry simmered in a creamy almond and cashew sauce. GF
Tandoors grilled Reshmi Chicken Kebab sliced and sauteed with spiced bell peppers and onions. GF
Pulled tandoori grilled chicken simmered with fresh tomatoes and puréed cashew nuts. GF
Tender pieces of lamb curried with yogurt and spiced with onions, fresh ginger, cloves, and a touch of garlic. GF
Shikha’s infamous recipe - Tender pieces of lamb stewed in tomato and onions with cumin, coriander and red chili. GF
Succulent pieces of lamb simmered with spinach, tomatoes and exotic spices. GF
Very Spicy Juicy pieces of lamb marinated in red chilies and vinegar stewed with potatoes. GF
Tender cuts of tandoori grilled lamb coated and sautéed in a fiery blend of freshly ground spices. GF
Spiced grilled lamb dry cooked at high heat with diced onions and green chili. GF
Lightly spiced, marinated salmon fillet. GF
Haddock cooked with chopped onions, tomatoes, ginger, garlic, coconut milk, red chilies and tamarind sauce. GF
Shrimp simmered with spinach, tomatoes and exotic herbs and spices. GF
Lobster, shrimp and scallops simmered in a creamy tomato and paprika sauce. GF
Tandoori Chicken, Chicken Reshmi Kebab, Chicken Tikka, Lamb Barra Kebab, and Tandoori Malai Shrimp. GF
White meat chicken marinated in yogurt, turmeric, and cardamom. GF
Char-grilled chicken on the bone marinated in yogurt and our homemade blend of spices. GF
Spicy grilled cubes of homemade cheese marinated in yogurt with turmeric, cloves and coriander. GF
Minced lamb Kebab made with fresh ground spices. GF
Tender baby lamb chops marinated for three days and tandoori grilled on skewers. GF
A thin lentil crêpe filled potatoes and peas; served with Sambhar (spicy lentil broth), steamed rice cakes and crispy lentil fritters
Fried rice and lentil dumplings; served with Sambhar (spicy lentil broth)
Steamed rice flour cakes flavored with curry leaves; served with Sambhar (spicy lentil broth)
Basmati rice sautéed with mustard seeds, curry leaves and a splash of lemon juice
2 pieces per order) Whole wheat bread cooked on a "tawa" (griddle
(2 pieces per order) Deep-fried whole wheat puffed bread sprinkled with dried fenugreek
Whole wheat tandoori bread
Layered whole wheat buttered bread served plain
Layered whole wheat buttered bread topped with dried mint
Flat bread made from a blend of white flour and chickpea flour
Homemade leavened baked bread with or without butter
Specialty Breads
Leavened bread topped with sliced almonds, poppy seeds and hand peeled cantaloupe seeds
Plain Naan, Garlic Naan, and Mint Paratha
Homemade yogurt with fresh mint
Roasted, sun-dried lentil wafers
A cool, refreshing traditional Indian yogurt drink
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