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55 New Dorp Plz, Staten Island, NY 10306 • Delivery Info
Online ordering is closed now, you can order ahead
Tuna, salmon, yellowtail, kani, masago, avocado wrap in thinly sliced cucumber with ponzu.
Seared Scottish salmon wrapped served with passion fruit and salsa.
Choice of chopped tuna, salmon, yellowtail served with black caviar.
Served with seared white tuna with special seaweed and miso sauce.
Thinly slices of fluke sashimi served with citrus lemon.
Sliced ahi tuna served with ponzu.
Sashimi topped served with jalapeno and citrus soy sauce.
Shrimp, octopus, red clam, clam with fish, red onion, tomato, cilantro and served in citrus lime vinaigrette.
Served with tomato salsa, red caviar and scallion in special sauce.
Tuna blackened served with honey Dijon, mustard and balsamic vinaigrette.
Steamed green soybean and salt.
Homemade pork dumplings.
Japanese spring roll.
Homemade steamed shrimp dumplings.
Grilled fresh eggplant served with sweet miso sauce.
Served with mixed green sweet chili sauce.
Beef rolled with scallion and teriyaki sauce.
Buttered fried roll with spicy chopped tuna and asparagus, no rice with miso sauce.
Two piece batter fried shrimp and five piece vegetable.
Lightly batter fried kumomoto oyster wrapped with kalaifo served with special wasabi creamy sauce.
Served with king mushroom, asparagus and bamboo shoots.
Served with ponzu sauce.
Baby greens chili creamy sauce.
Broiled snow crab meat served with chili creamy sauce.
Shredded Peking duck, avocado lettuces wrap with creep.
Grilled marinated black cod served with saikyo miso sauce.
Batter fried lobster tail served with mango chili sauce.
Alaska king crab leg served with red onion, jalapeno and sweet vinaigrette.
Soybean paste broth seaweed, scallion.
Served with Asian clam and chive.
Served with shrimp, scallop and squid.
Assorted seafood in hot and sour soup.
1/2 lobster tail and chive.
Healthy and tasty wakame salad in sweet sesame vinaigrette.
Mixed organic green, cherry tomato, walnut with homemade sesame dressing.
Crab stick mango, cucumber, masago and mayo.
Buckwheat noodle, sweet shiitake, avocado with peanut dressing.
Field green mix and spicy tuna with citrus dressing.
Mixed green, avocado, mango olive oil with chili sweet dressing.
With passion fruit tossed and mango chili dressing.
Pepper tuna with mixed green served with onion vinaigrette dressing.
Alaska king crab leg, mango, avocado served with yogurt sauce.
Grilled salmon served with fresh pineapple salsa. Served with miso soup or salad and rice.
Grilled mahi mahi fillets. Served with soba noodles and soy ginger or pineapple salsa. Served with miso soup or salad and rice.
Pan fried snapper, seasonal vegetarian with chili tamarind sauce. Served with miso soup or salad and rice.
Fresh steamed seabass with black soy bean sauce. Served with miso soup or salad and rice.
Sesame tuna steak with ginger soy sauce. Served with miso soup or salad and rice.
Shrimp, scallop and lobster with citrus butter sauce. Served with miso soup or salad and rice.
Grilled New Zealand lamb chops rubbed with rosemary, pepper and salt, served with a sauce made from miso, grape seed oil, garlic and rosemary.
Served with miso soup or salad and rice.
California, tuna and eel avocado. Served with soup or salad.
Spicy tuna, spicy salmon and spicy yellowtail. Served with soup or salad.
Variety of assorted sashimi over sushi rice. Served with soup or salad.
Eight piece assorted sushi and tuna roll. Served with soup or salad.
Sixteen pieces assorted fresh sashimi with rice on the side. Served with soup or salad.
Three piece of tuna, salmon, yellowtail and rainbow roll. Served with soup or salad.
Three piece of tuna, salmon, yellowtail and naruto roll. Served with soup or salad.
Ten piece sashimi, five piece sushi and one tuna roll. Served with soup or salad.
Eighteen sashimi, 10 sushi and dragon and kamakaze. Served with soup or salad.
Blue-fin.
Big eye.
Albacore.
Hamachi.
Kabachi.
Sake.
Saba.
Wild Aii
Ma dai.
Hirame.
Suzuki.
Unagi.
Ikura.
Masago.
Tamago.
Kani.
Hokkigai.
Ika.
Tako.
Hotate.
Ebi.
Basan ebi.
Uni.
Alaskan.
Fresh tuna, avocado, mango and cilantro with curry spice.
Battered fried roll with white fish, avocado, crab, glazed with masago and spicy mayo.
Fresh tuna and crunch inside topped with spicy tuna.
Shrimp tempura, avocado, lettuce wrapped with crispy pearl rice and spicy mayo.
Deep fried soft shell crab, avocado, smelt roe, scallion wrapped with daikon.
Spicy lobster meat with mango inside, topped with avocado and yogurt yuzu sauce.
Eel, peanut, asparagus, wrapped in soybean paper.
Spicy salmon crunch inside, topped with fresh salmon jalapeno.
Shrimp tempura inside top with spicy crunch tuna and avocado.
Eel and avocado inside topped with deep fried fish garnished with caviar and special sauce.
Tuna, salmon, yellowtail, crab, masago, scallion and avocado wrapped in soy bean paper.
Black pepper tuna and avocado inside, spicy crunch tuna and shiitake mushroom on top.
Alaskan king crab avocado inside top with ahi tuna.
Shrimp tempura inside, topped with eel avocado.
Alaskan king crab, asparagus inside topped with avocado and gold leaf, yogurt sauce.
Spicy lobster meat and apple top with fresh tuna.
Shrimp tempura, lobster meat, apple, wrapped in soy bean paper with spicy mango sauce.
Battered shrimp, eel, fresh banana topped with rainbow caviar.
Eel avocado, cucumber inside, top with whole eel.
California wrapped topped with spicy salmon
Sesame crusted shrimp, mango and avocado inside, topped with spicy king crab.
Served with miso soup or green salad.
Five piece sushi and a California roll, served with miso soup or green salad.
Nine piece sashimi and rice, served with miso soup or green salad.
Three piece of sushi and six piece of sashimi and a tuna roll, served with miso soup or green salad.
Served with 10 pieces of assorted sashimi with sushi rice on the side.
Served with California roll and dumplings, miso soup or green salad and rice.
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