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12112 Mayfield Rd, Cleveland, OH 44106
Online ordering is closed now, you can order ahead
Breast of chicken sautéed in white wine, topped with imported plum tomatoes, garlic, parmesan and French feta cheese
Breast of chicken lightly breaded, topped with fresh mozzarella cheese, and baked in our homemade marinara
Classical veal tenderloin and portabella mushrooms sautéed in a marsala wine sauce
Plum tomatoes simmered in white wine sauce topped with artichokes, breadcrumbs and pecarino romano over veal tenderloin
Long bone veal chop served with arugula and fresh tomatoes
Grilled seasonal vegetables
Roasted butternut squash, scallions and spinach in a chardonnay saffron broth, topped with grilled scampi
Spinach, artichokes, feta cheese, mozzarella cheese
Spinach, veal sausage, roasted red peppers, fontinella cheese
Tomato sauce, pepperoni, mushrooms, mozzarella
Tomato sauce, eggplant, zucchini, roasted red peppers, smoked mozzarella cheese
Tomato sauce, fetta cheese, fontinella cheese, parmesan cheese, mozzarella cheese
A blend of imported plum tomatoes, fresh herbs, shallots, onions, & garlic
A blend of imported plum tomatoes, slowly cooked finest ground veal and beef
A blend of fresh basil, parmesan cheese and extra virgin olive oil
100% vegan pasta served with a sauce of roasted red peppers, tomatoes and carrots with fresh seasonal vegetables
Select your favorite sauce
A blend of whole tomatoes, pancetta and gorgonzola in a creamy parmesan sauce with fettuccine
Filled with three cheeses and tossed with your choice of sauce...made for my daughter and yours
Calamari, mussels and shrimp sautéed in a fresh basil and garlic tomato sauce, served over fresh linguini
A chicken broth with meatballs, escarole, finished with egg drop
Slowly cooked lentils, carrots, celery, onions, garlic finished with Italian pastini
Mixed greens, fresh tomatoes and French Sheep Milk Feta
Tomatoes, fresh mozzarella cheese and black olives
Arugula, goat cheese, tomatoes, roasted red pepper, black olives, served on a bed of lettuce
Two of everything, antipasto
Fresh seasonal vegetables, imported cheeses, over romaine hearts
fresh buffalo mozzarella, tomatoes, roasted red peppers, prosciutto and sicillian olives
Tomato basil or spinach, feta and artichoke
A daily special
Zucchini, basil and tomatoes in fresh garlic white-wine sauce, served with grilled pita
Grilled veal sausage served with roasted red peppers onions, smoked mozzarella and polenta
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