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Jai Thai

235 Broadway E, Seattle, WA 98102

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

$25.00

Estimated Time

Between 30 and 60 minutes

3.69starstarstarstar_halfstar_border(13 ratings)

Not accepting online orders

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

$25.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu Lunch Menu

Appetizers Freshly Prepared Soups Thai Style Salads Soup Noodles Noodles Curries Seafood Jai Thai Specialties Side Order Dessert Beverages

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Appetizers Freshly Prepared Soups Thai Style Salads Soup Noodles Noodles Curries Seafood Jai Thai Specialties Side Order Dessert Beverages

Appetizers

Pot Sticker (6 Pcs)

Mixed vegetables and mince chicken served with our special sauce.

Grilled chicken breasts marinated in coconut milk served with peanut sauce and cucumber relish.

Crab Delight (7 Pcs)

A delicate mixture of crab meat and cream cheese wrapped in wonton and deep fried served with plum sauce.

Spring Rolls (10 Pcs)

A delicate combination of vegetables and spices rolled up in wrapper and fried to a golden brown, served with plam sauce.

Fresh Spring Rolls (2 Pcs)

Fried tofu, spinach, bean sprouts, cucumber and carrot rolled up in rice wrapper, served with housemade hoisin sauce.

Tod Mun (Thai Fish Cake) (6 Pcs)

Spicy fish cake deep fried served with fresh cucumber dipping sauce.

Fried Tofu (9 Pcs)

Firm tofu fried and served with a sweet sauce

Freshly Prepared Soups

Chicken, prawns, tofu.

Hot and sour soup with mushrooms, onions, tomatoes, chili in oil lemongrass and lime leaves.

Coconut milk, mushrooms, galangal, lime leaves, lemon grass and chilli paste.

Thai Style Salads

Diced chicken breasts in lime juice, with lemongrass, onion and mint. Served with fresh cabbage.

Nam Tok (Waterfall)

Slices of marinated steak, grilled and tossed with lime juice, rice power and onions on a bed of fresh cabbage.

Spicy squid salad with red onions, lemongrass and fresh lime juice.

Soup Noodles

Prepared with choice of meat (chicken, pork, beef) or vegetarian (tofu).

Small rice noodles, green onions, cilantro, bean sprout, baby bokchoy, toasted garlic in chicken broth or vegetarian broth.

Egg noodles, green onion, cilantro, bean sprouts, baby bokchoy, toasted garlic in chicken broth or vegetarian broth.

Guay Tiew Tom Yum

Small rice noodles, green onions, cilantro, bean sprouts, baby bokchoy, toasted garlic, with ground peanuts in hot and sour broth.

Guay Tiew Talay (Sea Food)

Small rice noodles, squid, prawns, scallops, green onions, cilantro, bean sprouts, baby bokchoy, toasted garlic in clear broth.

Noodles

Prepared with choice of meat (chicken, pork, beef) or vegetarian (tofu).

Stir fried rice noodles with fried tofu, egg, onions, ground peanuts.

Country Style Phud Thai

Our chef's have created an excluding new version of this traditional favorite with a sweet tamarind sauce.

Fresh fried wide rice noodles with sweet soy sauce, broccoli, carrot, cabbage and egg.

Fresh wide rice noodles stir fried in mild gravy with fermented soy sauce, broccoli, carrot and cabbage.

Phud Kee Mao (Drunken Noodles)

Fresh wide rice noodles stir fried with chili paste, egg and mixed vegetables.

Fresh egg noodles with toasted garlic, ground peanuts, spinach, sprouts, onion, and cilantro.

Small rice noodles with toasted garlic, fermented soy sauce, bean sprouts, baby bok choy, spinach, cilantro and ground penuts.

Chinese noodles in green curry with spicy chicken and eggplant.

Curries

Prepared with choice of meat (chicken, pork, beef) or vegetarian (tofu).

Spicy red curry with coconut milk, bamboo shoots, chili and sweet basil.

Spicy curry with coconut milk, potatoes, peanuts and onions.

Yellow curry with coconut milk and potatoes.

Spicy red curry with coconut milk, bell peppers and sweet basil.

Pineapple Curry

Red curry with coconut milk, pineapple, bell pepper and sweet basil.

Green curry with coconut milk and Chinese eggplant, bell peppers and sweet basil.

Seafood

Scallop Plik Pao

Fresh scallops stir fried with onion, bell peppers, carrot, baby corn, and sweet basil in a chili infused oil.

Fresh salmon with coconut milk, bell pepper, pineapple, sweet basil and lime leave in red curry sauce.

Prawns, squid, wild salmon and scallops, sauteed with mushrooms, baby corn, onion, lemon grass and sweet basil in a tangy sauce.

Fresh whole trout fried, then topped with our special mango salad.

Jai Thai Specialties

Chicken Cashew Nut

Stir fried chicken with cashew nuts, onions, bell pepper, carrots, mushroom and green bean in homemade chili in oil.

Sauteed chicken or tofu on a bed of spinach, topped with peanut sauce.

Thinly sliced pork loin stir-fried with garlic, served with sauteed vegetables.

Seared prawns stir fried with fresh garlic, black pepper, carrots, cabbage and broccoli in garlic sauce.

Stir fried cucumber, tomatoes, onions, pineapple, mushroom and bell peppers in sweet and sour sauce with choice of meat or tofu.

Phud Bai Kaplau

Stir fried green beans, onion, mushroom, bell pepper, carrot and sweet basil with choice of meat (chop) or tofu.

Phud King (Fresh Ginger)

Stir fried fresh ginger, mixed vegetables with choice of meat or tofu.

Stir fried green beans, onion, bell pepper and sweet basil in red curry with choice of meat or tofu.

Stir fried mixed vegetables in oyster sauce with choice of meat or tofu.

Lemongrass Chicken

Deep-fried chicken breast with lemongrass in our houme made sauce.

Crispy breaded chicken breast with homemade orange sauce topped with fresh cilantro.

Marinated tender beef stir fried with green onions, carrots and ginger in Mongolian sauce.

Eggplant stir fried with onion and bell peppers.

Stir fried rice with egg, tomatoes, carrots, broccoli, cabbage and onion with choice of meat or tofu.

Curried Fried Rice

Yellow curry fried rice with pineapple with choice of meat or tofu.

Side Order

Steam Vegetable

Dessert

Homemade Coconut Ice Cream

Coconut Ice Cream with Palm Fruit

With sticky rice, tropical fruit.

Fried Banana with Syrup

Black Sticky Rice

Mango Sticky Rice

Beverages

Thai Iced Coffee

Regular Ice Tea

Cranberry Juice

Pineapple Juice

Grapefruit Juice

Sparkling Jai Thai

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Menu Categories

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Freshly Prepared Soups

Thai Style Salads

Jai Thai Specialties

Lunch Combination

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Lunch Combination

Lunch Combination

Lunch Ends at 3:00 pm. All combo served with rice, phad thai and spring roll.

Combo 1 - Red Curry (Lunch)

Combo 2 - Chicken Cashew Nut (Lunch)

Combo 3 - Swimming Rama (Lunch)

Combo 4 - Phud Bai Krapplau (Lunch)

Combo 5 - Phud Khing (Lunch)

Combo 6 - Phud Pak (Lunch)

Combo 7 - Sweet and Sour (Lunch)

Combo 8 - Panang Curry (Lunch)

Combo 9 - Green Curry (Lunch)

Combo 10 - Yellow Curry (Lunch)

Combo 11 - Massaman Curry (Lunch)

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Lunch Combination

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