Pho House | Order Online | Cambridge

Banh Xeo (Vietnamese Crepe)

A traditional Vietnamese crepe with shrimp, pork, onion, scallion and bean sprout, served with tomato, cucumber, lettuce with homemade Nuoc Cham sauce.

Chao Tom (Sugar Cane Shrimp Cake)

A traditional Vietnamese delicacy of lightly seasoned ground shrimp molded around sugar cane, served with homemade Nuoc Cham sauce

$8.95

Cha Gio (Crispy Roll)

Fried crispy roll filled with ground chicken, carrot, taro root, glass noodle, turnip, and onion, served with Vietnamese homemade sauce (Nuoc Cham). (Available in Vegetarian)

Goi Cuon (Fresh Summer Roll)

(Traditional shrimp and pork or choice of chicken, shrimp, pork, or tofu) A delicate rice paper rolled around your choice of meat, lettuce, basil leaf and steamed rice vermicelli, served with Vietnamese peanut sauce.

Marinated in Thai herbs and coconut milk grilled to perfection, served with cucumber salad and Thai peanut sauce.

Chicken Satay

Marinated chicken wings with special Thai herb, served with sweet and sour sauce.

Chicken Wings

Steamed Japanese green soybean, lightly salted.

Edamame

$5.50

Tofu Triangles

Golden fried tofu triangles served with sweet and sour sauce and crushed peanuts.

Crispy scallion pancake served with ginger soy sauce.

Scallion Pancake

Homemade wonton filled with cream cheese, crabmeat, chopped onion and served with pineapple sauce.

Crab Rangoon

Steamed or deep fried pork gyoza served with ginger sauce.

Gyoza

$6.25

Shumai

Steamed or fried shrimp shumai served with ginger sauce.

Crispy triangle shaped vegetarian spring rolls served with sweet and sour sauce.

Curry Puff

Fresh Salad

Mixed field green, avocado, tomato, carrot, and cashew nut with chef’s special dressing

Avocado Salad

Beef Salad

Sliced grilled beef tenderloin on a bed of lettuce, cucumber, mushrooms, onions, tomatoes and scallions in spicy lemon dressing with mint leaves.

Larb Salad

Choice of chicken, pork or beef. Spicy minced meat with fresh mint, red onion, dried chili, spicy lime juice and cilantro.

Glass noodle mixed with minced pork, shrimp, scallion, hot chili pepper and fresh lime juice

Yum Woon Sen

Thai Papaya Salad

Authentic Thai salad, shredded raw papaya, string beans, tomatoes and peanuts with blushing fresh shrimps tossed in lime juice and Thai chili, served with lettuce.

$8.95

Goi Salad

Vietnamese salad with choice of chicken, shrimp, or tofu. A Vietnamese shredded cabbage salad tossed with fresh carrot and Vietnamese dressing, topped with roasted peanuts.

Fresh seaweed salad seasoned in sesame sauce.

Soup

Sweet and sour soup. Vietnamese style. Choice of chicken, shrimp, or tofu. A house special mildly hot and sour soup with bean sprouts, pineapple chunk, celery, fresh tomato and basil in aromatic spicy tamarind broth.

Special Tom Yum Koong Soup

A Thai style creamy hot and sour with shrimp, chili, tomatoes, scallion and pieces of young coconut.

Tom Yum Soup

Choice of chicken, shrimp, or tofu. Thai style hot and sour soup with mushroom, lime juice, tomato, scallion and cilantro.

Choice of chicken, shrimp, or tofu. Coconut milk with galangal, lemongrass, lime juice, tomato, scallion and cilantro.

Tom Kha Soup

Lean pork and shrimp dumpling gently boiled in clear chicken broth with lettuce, scallion and cilantro.

Wonton Soup

Tofu and Mix Vegetable Soup

Fresh tofu with mixed vegetables, scallion and cilantro in chicken broth.

Pho

Beef noodle soup with rare steak, well done frank, tendon and tripe.

Noodle Soup. A popular Vietnamese noodle soup with sliced onions, scallions, and cilantro served with fresh bean sprouts, basil leaves and wedge of limes on the side. Your choice of white rice noodle, or yellow egg noodle. Add mixed vegetable, beef ball, egg for $2.00 extra.

Dac Biet

Beef noodle soup with rare steak.

Tai

$8.50+

Bo Vien

Beef noodle soup made with seasoned grounded beef meat ball.

$8.50+

Pho Ga

Chicken noodle soup with shredded chicken in an aromatic chicken broth.

$8.50+

Tom Cua

Seafood noodle soup with shrimp, calamari, imitation crab meat and fish cake in chicken broth.

Yellow egg noodles with pork & shrimp dumpling & sliced pork in chicken broth, sprinkled with scallion and cilantro.

Mi Hoanh Thanh

Vegetable noodle soup with assorted vegetables in chicken broth.

Pho Rau Cai

Vegetarian noodle soup with fresh tofu, and assorted vegetables in vegetarian broth.

Pho Chay

Roasted duck noodle soup with Vietnamese herbs.

Duck Noodle Soup

Rice vermicelli noodles in an aromatic lemongrass beef broth with frank steak and tendon.

Bun Bo Hue

$10.25

Chan Chua

Mildly hot and sour soup with bean sprouts, pineapple chunk, tomato, celery and basil leaves in aromatic spicy tamarind broth. With tofu and vegetables

Bo Kho

Vietnamese style spicy beef stew slow cooked with spices and ground lemongrass, carrot and onion sprinkled with scallion and cilantro.

$10.25

Tom Yum Noodle Soup

Thai style hot and sour noodle soup combined with shrimp, chicken, mushroom, tomato, scallion, cilantro, lime juice and chili paste in an aromatic combination of Thai herbs.

Spicy beef noodle soup with sliced rare steak, well done frank, beef ball, tomato and lettuce in spicy Vietnamese hot chili oil soup.

Pho Sate

Bun

Bun Grilled Shrimp, Pork, and Crispy Roll

Vermicelli. A traditional rice vermicelli dish with shredded lettuce, bean sprouts, scallions and grounded peanuts served with homemade nuoc cham sauce. Add one crispy roll $1.00 add one summer roll $2.00 add fried egg $2.00.

Bun Grilled Shrimp

Bun Grilled Shrimp and Pork

$10.50

Bun Thit Nuong

Choice of grilled chicken, pork, or beef.

Served with Vietnamese peanut sauce

$9.50

Bun Fresh Roll tofu

Served with Vietnamese peanut sauce

$9.50

Bun Chao Tom (Shrimp Sugar Cane)

Com (Over Rice Plate)

Choice of grilled lemongrass chicken, pork or beef.

Steamed rice with your choice of meat, fresh tomato, cucumber, sliced lettuce, served with homemade nuoc cham sauce. Extra fried egg for $2.00 extra.

Com Ga, Heo, Bo

Stir-Fried Noodle

Stir-fried rice noodle with egg, bean sprouts, scallion and peanuts with sweet and sour tamarind sauce.a

Crispy egg noodle stir-fried in pad Thai sauce with shrimp, chicken, egg, bean sprouts, scallions and peanuts.

Crispy Noodle Pad Thai

Wide flat rice noodles stir-fried in a hot basil sauce with chicken and mixed vegetables.

Drunken Noodle

Wide noodles stir-fried in gravy brown sauce with carrot, broccoli, Chinese broccoli, and baby corn.

Rad Nah Noodle

Stir-fried Japanese wheat noodle in basil sauce with chicken and mixed vegetable.

Udon Basil Noodle

Stir fried Japanese wheat noodle in garlic sauce with mixed vegetable.

Udon Garlic Noodle

Wide flat rice noodles stir-fried in a black bean sauce with egg, carrot, Chinese brocoli and broccoli

Pad See You Noodle

Curry

Bamboo shoot, green and red pepper, mushroom, carrot, and basil.

All dishes served with steamed rice. Substitute with brown rice or sticky rice for $1.00 extra.

Red Curry

Pineapple, baby corn, onion, carrot, summer squash, and tomato.

Yellow Curry

Potato, onions, carrots and peanuts.

Massaman Curry

Baby corn, string bean, red and green pepper, and lime leave.

Panang Curry

Bamboo shoot, string bean, red and green pepper and basil.

Green Curry

Jungle curry (Without coconut milk)

Basil leave, bamboo shoot, baby corn, mushroom, string bean, bell pepper, and eggplant.

Yellow curry with mango, onion, carrot, snow pea, tomato, and baby corn.

Mango Curry

Mixed vegetables in red curry sauce, topped with avocado and coconut milk.

Thai Avocado Curry

Mix And Match

Sautéed in house brown sauce with minced hot pepper, basil leaves, mushroom, onion, red and green pepper.

All dished served with steamed rice (Substitute with brown rice, sticky rice or steamed noodle for $1 extra)

1. Basil

Sautéed in house spicy sauce with onion, mushroom, red pepper, snow pea, pineapple and cashew nut.

2. Cashew nut

Sautéed in sweet and sour sauce with assorted vegetables.

3. Sweet and Sour

Sautéed with broccoli and carrot in oyster sauce.

4. Broccoli

Vietnamese style stir-fried with assorted vegetables and ground lemongrass in lemongrass sauce.

5. Lemongrass

Stir-fried with eggplant, string bean, carrot, onion, red and green pepper, mushroom and basil leave in special spicy sauce.

6. Spicy Eggplant

Chef’S Recommend

Roasted Duck Curry (Kaeng Phed Ped Yang)

All dished served with steamed rice (Substitute with brown rice, sticky rice or steamed noodle for $1 extra)

Boneless roasted duck in our special red curry, simmered with pineapple, tomato, bell pepper, and basil.

Crispy boneless roasted duck with sautéed assorted vegetable topped with Thai tamarind sauce.

Tamarind Duck

Grilled salmon topped with sautéed shrimp paste, onion, red and green pepper in special sauce, topped on lettuce.

Salmon Garlic

Grilled salmon with homemade teriyaki sauce served with sautéed mixed vegetables.

Salmon Teriyaki

Grilled salmon topped with sautéed onion, scallion, bell pepper, Thai basil leave and fresh ginger in chefs special sauce.

Spicy Ginger Salmon

Mixed shrimp, scallop, squid in hot chili, onion, mushroom, red and green pepper with spices and herb on top of steamed mussel.

Seafood Madness

$14.95

Shrimp Mayo

Shrimp lightly fried and tossed in homemade sweet mayonnaise based sauce with scallion, topped on steamed broccoli.

$13.95

Country Pad Thai

An authentic spicy version of stir-fried Thai rice noodles with shrimp, chicken, egg, bean sprout, scallion, crispy tofu, little dried shrimp, shrimp paste and crushed peanut in house special sauce.

$13.95

Gra Prow Kai Dow (THAI FAMOUS)

Thai traditional meal with minced chicken (or pork) stir-fried with chopped sting bean, onion, red pepper, red chili sauce and basil, over rice, with Thai style fried egg.

$12.95

Crispy Chicken Basil

Crispy chicken topped with sautéed onion, red and green pepper, carrot, pineapple, green pea and basil in chili sauce.

Grilled chicken breast served over mixed vegetable, topped with our superb peanut sauce.

Lava Chicken

Fried Rice

Vietnamese fried rice with a combination of shrimp, chicken and mixed vegetables in vietnamese chef’s special sauce.

Com Chien

House special fried rice with egg and mixed vegetables in house special sauce.

Thai Fried Rice

Basil Fried Rice

Stir-fried with egg, mixed vegetables and basil leaves in a spicy Thai basil sauce.

Famous Thai fried rice with mixed vegetables, curry powder and cashew nuts in a mango sauce.

Mango Fried Rice

An authentic rich flavor Thai fried rice with onion, scallion, bell pepper, mushroom, basil leaves, lemongrass, lime leaves in tom yum flavor sauce and chili paste.

Green Vegetarian

Cha Gio Chay (Crispy Roll)

Fried crispy roll filled with carrot, taro root, glass noodle, turnip, and onion, served with Vietnamese peanut sauce.

Steamed Japanese green soybean, lightly salted.

Edamame

$5.50

Tofu Triangles

Golden fried tofu triangles served with sweet & sour sauce and crushed peanuts.

Steamed or fried Japanese veggie dumpling served with ginger sauce.

Gyoza

$6.25+

Curry Puff

Crispy triangle shaped vegetarian spring roll served with sweet & sour sauce.

Sautéed fried tofu with mushroom, bean sprout, snow pea, scallion and carrot in brown sauce.

Tofu Royale

Sautéed assortment of fresh vegetables with oyster sauce.

Veggie Veggie

Crispy tofu topped with sautéed onion, red and green pepper, carrot, pineapple, green pea and basil in sweet chili sauce.

Crispy Tofu Basil

Stir-fried tofu with eggplant, string bean, carrot, onion, red and green pepper, mushroom and basil leave in special spicy sauce.

Tofu Spicy Eggplant

Side Order

Steamed Mixed Vegetables

Desserts

Mango and Coconut Sticky Rice

Ripe mangoes served with sweetened coconut sticky rice sprinkled with roasted sesame seeds.

$7.95

Fried Banana

Banana rolls fried to a golden crisp glazed with honey and whipped cream, served with coconut ice cream.