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1790 Massachusetts Ave, Cambridge, MA 02140 • Delivery Info
Online ordering is closed now, you can order ahead
A traditional Vietnamese crepe with shrimp, pork, onion, scallion and bean sprout, served with tomato, cucumber, lettuce with homemade Nuoc Cham sauce.
A traditional Vietnamese delicacy of lightly seasoned ground shrimp molded around sugar cane, served with homemade Nuoc Cham sauce
Fried crispy roll filled with ground chicken, carrot, taro root, glass noodle, turnip, and onion, served with Vietnamese homemade sauce (Nuoc Cham). (Available in Vegetarian)
(Traditional shrimp and pork or choice of chicken, shrimp, pork, or tofu) A delicate rice paper rolled around your choice of meat, lettuce, basil leaf and steamed rice vermicelli, served with Vietnamese peanut sauce.
Marinated in Thai herbs and coconut milk grilled to perfection, served with cucumber salad and Thai peanut sauce.
Marinated chicken wings with special Thai herb, served with sweet and sour sauce.
Steamed Japanese green soybean, lightly salted.
Golden fried tofu triangles served with sweet and sour sauce and crushed peanuts.
Crispy scallion pancake served with ginger soy sauce.
Homemade wonton filled with cream cheese, crabmeat, chopped onion and served with pineapple sauce.
Steamed or deep fried pork gyoza served with ginger sauce.
Steamed or fried shrimp shumai served with ginger sauce.
Crispy triangle shaped vegetarian spring rolls served with sweet and sour sauce.
Mixed field green, avocado, tomato, carrot, and cashew nut with chef’s special dressing
Sliced grilled beef tenderloin on a bed of lettuce, cucumber, mushrooms, onions, tomatoes and scallions in spicy lemon dressing with mint leaves.
Choice of chicken, pork or beef. Spicy minced meat with fresh mint, red onion, dried chili, spicy lime juice and cilantro.
Glass noodle mixed with minced pork, shrimp, scallion, hot chili pepper and fresh lime juice
Authentic Thai salad, shredded raw papaya, string beans, tomatoes and peanuts with blushing fresh shrimps tossed in lime juice and Thai chili, served with lettuce.
Vietnamese salad with choice of chicken, shrimp, or tofu. A Vietnamese shredded cabbage salad tossed with fresh carrot and Vietnamese dressing, topped with roasted peanuts.
A popular Thai salad dish with grilled chicken, hardboiled egg slices on bed of fresh garden greens with peanut sauce dressing.
Fresh seaweed salad seasoned in sesame sauce.
Sweet and sour soup. Vietnamese style. Choice of chicken, shrimp, or tofu. A house special mildly hot and sour soup with bean sprouts, pineapple chunk, celery, fresh tomato and basil in aromatic spicy tamarind broth.
A Thai style creamy hot and sour with shrimp, chili, tomatoes, scallion and pieces of young coconut.
Choice of chicken, shrimp, or tofu. Thai style hot and sour soup with mushroom, lime juice, tomato, scallion and cilantro.
Choice of chicken, shrimp, or tofu. Coconut milk with galangal, lemongrass, lime juice, tomato, scallion and cilantro.
Lean pork and shrimp dumpling gently boiled in clear chicken broth with lettuce, scallion and cilantro.
Fresh tofu with mixed vegetables, scallion and cilantro in chicken broth.
Beef noodle soup with rare steak, well done frank, tendon and tripe.
Beef noodle soup with rare steak.
Beef noodle soup made with seasoned grounded beef meat ball.
Chicken noodle soup with shredded chicken in an aromatic chicken broth.
Seafood noodle soup with shrimp, calamari, imitation crab meat and fish cake in chicken broth.
Yellow egg noodles with pork & shrimp dumpling & sliced pork in chicken broth, sprinkled with scallion and cilantro.
Vegetable noodle soup with assorted vegetables in chicken broth.
Vegetarian noodle soup with fresh tofu, and assorted vegetables in vegetarian broth.
Roasted duck noodle soup with Vietnamese herbs.
Rice vermicelli noodles in an aromatic lemongrass beef broth with frank steak and tendon.
Mildly hot and sour soup with bean sprouts, pineapple chunk, tomato, celery and basil leaves in aromatic spicy tamarind broth. With tofu and vegetables
Vietnamese style spicy beef stew slow cooked with spices and ground lemongrass, carrot and onion sprinkled with scallion and cilantro.
Thai style hot and sour noodle soup combined with shrimp, chicken, mushroom, tomato, scallion, cilantro, lime juice and chili paste in an aromatic combination of Thai herbs.
Spicy beef noodle soup with sliced rare steak, well done frank, beef ball, tomato and lettuce in spicy Vietnamese hot chili oil soup.
Choice of grilled chicken, pork, or beef.
Served with Vietnamese peanut sauce
Choice of grilled lemongrass chicken, pork or beef.
Grilled pork chop.
Stir-fried rice noodle with egg, bean sprouts, scallion and peanuts with sweet and sour tamarind sauce.a
Crispy egg noodle stir-fried in pad Thai sauce with shrimp, chicken, egg, bean sprouts, scallions and peanuts.
Wide flat rice noodles stir-fried in a hot basil sauce with chicken and mixed vegetables.
Wide noodles stir-fried in gravy brown sauce with carrot, broccoli, Chinese broccoli, and baby corn.
Stir-fried Japanese wheat noodle in basil sauce with chicken and mixed vegetable.
Stir fried Japanese wheat noodle in garlic sauce with mixed vegetable.
Wide flat rice noodles stir-fried in a black bean sauce with egg, carrot, Chinese brocoli and broccoli
Bamboo shoot, green and red pepper, mushroom, carrot, and basil.
Pineapple, baby corn, onion, carrot, summer squash, and tomato.
Potato, onions, carrots and peanuts.
Baby corn, string bean, red and green pepper, and lime leave.
Bamboo shoot, string bean, red and green pepper and basil.
Basil leave, bamboo shoot, baby corn, mushroom, string bean, bell pepper, and eggplant.
Yellow curry with mango, onion, carrot, snow pea, tomato, and baby corn.
Mixed vegetables in red curry sauce, topped with avocado and coconut milk.
Sautéed in house brown sauce with minced hot pepper, basil leaves, mushroom, onion, red and green pepper.
Sautéed in house spicy sauce with onion, mushroom, red pepper, snow pea, pineapple and cashew nut.
Sautéed in sweet and sour sauce with assorted vegetables.
Sautéed with broccoli and carrot in oyster sauce.
Vietnamese style stir-fried with assorted vegetables and ground lemongrass in lemongrass sauce.
Stir-fried with eggplant, string bean, carrot, onion, red and green pepper, mushroom and basil leave in special spicy sauce.
Boneless roasted duck in our special red curry, simmered with pineapple, tomato, bell pepper, and basil.
Crispy boneless roasted duck with sautéed assorted vegetable topped with Thai tamarind sauce.
Grilled salmon topped with sautéed shrimp paste, onion, red and green pepper in special sauce, topped on lettuce.
Grilled salmon with homemade teriyaki sauce served with sautéed mixed vegetables.
Grilled salmon topped with sautéed onion, scallion, bell pepper, Thai basil leave and fresh ginger in chefs special sauce.
Mixed shrimp, scallop, squid in hot chili, onion, mushroom, red and green pepper with spices and herb on top of steamed mussel.
Shrimp lightly fried and tossed in homemade sweet mayonnaise based sauce with scallion, topped on steamed broccoli.
An authentic spicy version of stir-fried Thai rice noodles with shrimp, chicken, egg, bean sprout, scallion, crispy tofu, little dried shrimp, shrimp paste and crushed peanut in house special sauce.
Thai traditional meal with minced chicken (or pork) stir-fried with chopped sting bean, onion, red pepper, red chili sauce and basil, over rice, with Thai style fried egg.
Crispy chicken topped with sautéed onion, red and green pepper, carrot, pineapple, green pea and basil in chili sauce.
Grilled chicken breast served over mixed vegetable, topped with our superb peanut sauce.
Vietnamese fried rice with a combination of shrimp, chicken and mixed vegetables in vietnamese chef’s special sauce.
House special fried rice with egg and mixed vegetables in house special sauce.
Stir-fried with egg, mixed vegetables and basil leaves in a spicy Thai basil sauce.
Famous Thai fried rice with mixed vegetables, curry powder and cashew nuts in a mango sauce.
Popular Thai fried rice with mixed vegetables, curry powder and cashew nuts in a pineapple sauce.
An authentic rich flavor Thai fried rice with onion, scallion, bell pepper, mushroom, basil leaves, lemongrass, lime leaves in tom yum flavor sauce and chili paste.
Fried crispy roll filled with carrot, taro root, glass noodle, turnip, and onion, served with Vietnamese peanut sauce.
Golden fried tofu triangles served with sweet & sour sauce and crushed peanuts.
Steamed or fried Japanese veggie dumpling served with ginger sauce.
Crispy triangle shaped vegetarian spring roll served with sweet & sour sauce.
Sautéed fried tofu with mushroom, bean sprout, snow pea, scallion and carrot in brown sauce.
Sautéed assortment of fresh vegetables with oyster sauce.
Crispy tofu topped with sautéed onion, red and green pepper, carrot, pineapple, green pea and basil in sweet chili sauce.
Stir-fried tofu with eggplant, string bean, carrot, onion, red and green pepper, mushroom and basil leave in special spicy sauce.
Ripe mangoes served with sweetened coconut sticky rice sprinkled with roasted sesame seeds.
Banana rolls fried to a golden crisp glazed with honey and whipped cream, served with coconut ice cream.
Favorite Thai’s dessert with sticky rice, a scoop of coconut ice cream, and peanuts.
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