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4433 McKinney Ave, Dallas, TX 75205
Online ordering is closed now, you can order ahead
Seared 8 oz. grass-fed beef filet medallions with our homemade sweet potato hash and two eggs any style.
Sauteed grass-fed beef, bell peppers and onions topped with two eggs scrambled.
Two eggs any style, toast and bacon.
Four egg omelet with grass fed beef, asparagus, onions, sun dried tomatoes topped raw cheese.
Sauteed grass-fed buffalo, mushrooms and spinach topped with two eggs scrambled, guacamole and Kozy salsa.
Open faced omelet with venison sausage, bacon, squash and spinach topped with raw cheddar.
Eggs scrambled with raw cheddar and your choice of bacon, sausage or veggies. Served on two white corn tortillas.
Three egg omelet with your choice of three items from the fresh produce.
Bacon, egg, tomato and cheese on challah bread.
Grass fed zucchini, squash and onions topped with scrambled eggs and raw cheddar.
Open faced omelet with all the veggies you can handle.
Not gluten free.
Our homemade challah french toast stuffed with a yogurt cream cheese filling, fresh bananas and berry compote topped with fresh whipped cream.
Sauteed fresh lump crab, crawbfish, onions and bell peppers with Parmesan cheese and chipotle aioli folded in a three egg omelet.
Sliced grass-fed tenderloin, bell peppers, onions, mushrooms, raw cheddar and side of salsa.
Grilled chicken, bell peppers, onions, crispy corn tortilla chips, two eggs scrambled tossed in kozy salsa served over black beans.
Two eggs any style, maple glazed venison sausage, buttermilk pancake and slice of challah french toast.
Venison sausage, potatoes, onions, bell peppers, tomato all wrapped in a three egg omlette, topped with cheddar cheese and salsa. All the veggies you can handle.
Fresh corn chips with beans, salsa and bacon bleu cheese guacamole.
Fresh mozzarella and heirloom tomatoes with organic greens and organic pesto.
Sauteed grass-fed buffalo over corn tortilla chips topped with Kozy black beans, Kozy salsa and raw cheddar.
Baked brie and goat cheese in homemade marinara. Gluten free bread.
Chilled asparagus, capers, drizzled balsamic vinegar, olive oil and fresh shaved Parmesan.
Grass-fed buffalo sauteed with onions and portobello mushrooms, tossed with fresh mozzarella and sun-dried tomatoes on a bed of organic mixed greens.
Organic mixed greens, tomatoes, cucumbers, onions and Kalamata olives, topped with feta cheese, served with Italian dressing.
Bacon, avocado, shrimp and goat cheese over organic mixed greens served with chipotle aioli.
Organic mixed greens, fresh berries, cucumbers, green apples and bleu cheese.
Roasted portobello mushrooms with grilled chicken on a bed of fresh baby spinach, topped with onions, chopped pecans and fresh goat cheese.
Sauteed grass-fed buffalo topped with bacon-bleu cheese guacamole and raw cheddar, served with Kozy black beans and Kozy salsa.
Shrimp, scallops, bell peppers and onions, sauteed in spicy marinara over homemade risotto.
Grilled all-natural chicken breast topped with Marsala wine and mushroom reduction sauce served with Kozy mash and market veggies.
Grilled portobello mushrooms, asparagus and sauteed market veggies on a bed of homemade risotto served with fresh tomatoes and avocado.
Beef or buffalo on challah bun with your choice of cheese, served with Kozy mash and market veggies.
8 oz. grass-fed filet mignon served with Kozy mash and market veggies.
Pan-seared wild salmon with homemade risotto and grilled fresh asparagus.
Wild salmon, sauteed in Kozy salsa with bell peppers and onions, served with a side of Kozy black beans.
Venison sausage, shrimp, chicken, bell peppers, onions, celery tossed with spicy Cajun cream and penne pasta.
Spinach, broccoli and sun-dried tomatoes tossed with homemade Alfredo and penne pasta, topped with grilled chicken and Parmesan cheese.
Bacon, mushrooms and fresh tomatoes tossed in a homemade Alfredo sauce.
Homemade Buffalo bolognese with raw Romano over spaghetti.
Sauteed mushrooms, broccoli, spinach tossed with grilled chicken in white wine Gorgonzola pesto sauce topped with fresh tomatoes.
Artichokes, spinach, fresh tomatoes and onions sauteed in white wine garlic butter, tossed with spaghetti and a squeeze of fresh lemon, topped with Parmesan cheese.
Corn tortilla chips with black beans, Kozy salsa and bacon-bleu cheese guacamole.
Organic mixed greens, fresh berries, cucumbers, apples and bleu cheese. Served with house vinaigrette on the side.
Grass-fed buffalo sauteed with onions and portabello mushrooms, tossed with fresh mozzarella and sun-dried tomatoes on a bed of organic mixed greens.
Organic mixed greens with grilled chicken, avocado, hard-boiled eggs, tomatoes and bleu cheese served with chipotle aioli.
Roasted portabello mushrooms, grilled chicken, onion, pecans, goat cheese and fresh baby spinach.
Organic mixed greens with grilled chicken, bacon, avocado, onions and diced tomatoes served with homemade gluten-free ranch dressing.
Grilled free-range chicken and sauteed market veggies with sliced tomato and avocado.
Sauteed market veggies and goat cheese.
Topped with choice of cheese and sauteed market veggies.
Grass fed buffalo on white corn tortillas topped with bacon bleu cheese guacamole and raw cheese.
White corn tortillas with wild salmon, bell pepper and onions sauteed in Kozy salsa.
Fresh mozzarella and sliced heirloom tomatoes with organic pesto.
Chicken, onions, mushrooms, raw cheddar and mayo on homemade challah. Served with fresh fruit.
Beef tenderloin tips, bell peppers, onions, mushrooms and white cheddar. Served on challah bread with fresh fruit.
Chicken, bacon, avocado, mixed greens, tomato, cheddar cheese and ranch. Served on challah bread with fresh fruit.
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