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450 Hackensack Ave, Hackensack, NJ 07601 • Delivery Info
Online ordering is closed now
Boiled or Fried
Jelly fish, aromatic beef, veggie duck, smoked fish or kaofu wheat gluten
Seasonal. Market price
Shank beef stewed with garlic, shallots, peppercorn, herbs and soy bean paste, a must in China
with pork, shrimp, egg, tofu, yellow chives and mushrooms – nobody does it better
Pork with choice of spinach, mustard green or Szechuan pickled cabbages
with eggs, pork, shrimp, chicken and vegetables in curry flavor
Noodles mixed with Xanadu meat sauce. Marco Polo’s favorite. Faithful to the original recipe before the XIII century, this is always an outstanding dish
Steamed egg noodles and wonton with peanut butter, sesame paste and cayenne peppercorn sauce
with spinach, leeks, and black mushrooms
Braised Hong Kong style noodles with assorted seafood in exotic XO sauce which consists of anchovy, shrimp roe, dried scallops and herbs
Chunks of chicken, black mushrooms and bamboo shoots braised in a cp of rice wine, a cup of sesame oil and a cup of brown sauce, enhanced by ginger, basil and chili pepper
with onion and chili pepper in black bean sauce
Fresh cut pork loin seared by high flame, a specifically blended red wine sauce makes this a tart, yet sweet sensation.
Tofu, onions, yellow chives, cellophane noodles and shredded pork, stir fried, topped with an egg crepe, served with homemade pancakes
Chinese eggplant stuffed with seafood and showered with julienne vegetable sauce
Sliced chicken with green house yellow chives and straw mushrooms in precious Australian abalone sauce. A mighty 21st century dish
A combination of beef, chicken and jumbo shrimp with snow peas, celery and enoki mushrooms
Prime beef and fresh mushrooms simmered in a casserole with exotic XO sauce which consists of shrimp toe, dried scallop and herbs
Grilled fresh salmon steak with seasonal vegetables in a thick smooth dark sauce
Spice island’s favorite, pan-fried jumbo shrimp in the shell with shallot, garlic, ginger, scallion and peppercorn
Beef with Chinese eggplant in garlic sauce with chicken and broccoli and sweet red pepper in white sauce
Fried prime sirloin and scallops with vegetables in an exquisite Kung Po sauce
Splashing combination of jumbo shrimp, scallops, squid, fish cake and pan fried tofu with superb brown sauce braised in a ceramic casserole. A real treat
Minced shrimp with celery, pine nuts, black mushrooms, water chestnuts and sweet pepper, wrapped in lettuce. A truly refreshing dish
Minced chicken with celery, pine nuts, black mushrooms, water chestnuts and sweet pepper, wrapped in lettuce. A truly refreshing dish
Wok-seared with Chinese broccoli and black mushrooms
Diced lobster meat wrapped in tofu skin, pan-fried to golden brown. Served with a sweet pepper sauce
Bok choy, snow peas, water chestnuts, broccoli, carrots, baby corn, mushrooms in white wine sauce
Diced tofu, celery, mushrooms, sweet pepper, water chestnuts and honey glazed pine nuts wrapped in lettuce. A truly refreshing dish
Fresh mushrooms, straw mushrooms, Enoki, golden mushrooms and black mushrooms with garlic in abalone sauce
hard tofu, tofu skin, bamboo shoots, string beans, black mushrooms, sweet pepper and Chinese eggplants in brown sauce
Sautéed with brown sauce, steamed with oyster sauce or stir fried with fresh garlic
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