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4100 Dyer St, Union City, CA 94587
Fresh shrimp sauteed in house special wine sauce decorated w/ broccoli.
Deep fried tender shrimp & braised in a hot spicy sauce.
House special prepared beef w/ chef's special sauce served on teppan.
Sliced tender beef deep fried w/ special Szechwan sauce.
Chicken breast fried to golden then sauteed fresh lemon sauce.
Tender slices of beef marinated & deep fried then sauteed in a sweet garlic sauce.
A symbol for family togetherness assorted fresh seafood & vegetables sauteed in light brown sauce.
Tender prawns with green peas, egg in garlic wine sauce.
Shrimps lightly battered & fried to a golden brown then cooked with sweet & sour sauce.
Delicious shrimp quickly stir fried with fresh snow peas in a mild green onion sauce.
Tender shrimp, calamares & scallops & snow peas sauteed in house wine sauce.
Tender shrimp sauteed with dried chili peppers, roasted peanuts, onions & bell pepper.
A hot spicy delicacy with water chestnuts, bamboo shoots in a ginger & garlic sauce.
Fresh scallops sauteed in a house special wine sauce decorated with broccoli.
A hot spicy sauce with tender fried scallops, sliced water chestnuts.
Fresh calamaries lightly battered & fried then glazed in a hot garlic pepper sauce.
Sliced deep fried fresh fish with sweet & sour sauce.
Sliced deep fried fresh fish with special garlic pepper sauce.
Fresh fish with finely chopped water chestnuts, mushrooms, bamboo shoots braised in chef's special hot sauce.
Salt baked prawns in shells.
Prawns with vegetables and black bean sauce.
Sliced tender beef sauteed with onions & hot peppers.
Tender sliced beef sauteed with snow peas in a light brown sauce.
Sliced beef, onions, bamboo shoots in a rich oyster sauce.
Sliced beef with imported black mushrooms & bamboo shoots sauteed in brown sauce.
Tender sliced beef & baby corn sauteed in hot pepper sauce.
Tender sliced beef sauteed with fresh broccoli in light brown sauce.
Sliced beef deep fried & vegetables with Tsing Tao sweet & sour sauce.
Marinated shredded pork cooked with water chestnuts & wood ears in rich hot garlic sauce.
Shredded pork with cabbage & green onions in pepper & bean sauce.
Boneless pork cubes battered & fried then sauteed in mandarin sweet & sour sauce.
Selected tender short ribs in Peking sauce.
Sliced tender chicken with mushroom, snow peas in special sauce.
Chunks of chicken deep fried then blended into a special flavory sauce with a touch of hot garlic flavoring.
Diced chicken sauteed with hot pepper, roasted peanuts, onions, celery & squash.
Boneless chicken meat, water chestnuts & mushrooms, quick stir fried with rich garlic sauce.
Tender cubes of chicken breast sauteed w/ onions, green pepper & celery in a flavorful sauce crowned w/ toasted almonds.
Boneless chicken breast sauteed w/ green pepper & squash in a flavorful sauce with toasted cashew nuts.
Tender chicken meat sauteed with baby corns in black bean sauce.
Sliced tender chicken with vegetables.
Deep fried chicken meat with spicy s/s sauce and broccoli.
Boneless chicken meat, vegetables cooked in curry sauce.
Tender chicken meat, vegetables cooked in hot sauce.
Young spring chicken deep fried to golden brown and served with special spiced salt.
Young duckling deep fried to golden brown.
Advanced order required) Young duckling delicately prepared in our specially built oven served boneless with Peking pao-bing (A very thin Chinese pancake with scallions & plum sauce.
Fresh snow peas quickly stir fried with mushroom in delicious oyster sauce.
Fresh string bean lightly fried then dry sauteed with garlic, green onion & spices.
Sauteed broccoli, bamboo shoots, baby corn, straw mushrooms & other greens in delicate sauce.
Fresh broccoli sauteed with oyster sauce.
Fresh snow peas sauteed with water chestnuts in light brown sauce.
Sliced eggplant sauteed & braised in hot garlic sauce.
Bean curd & green peas sauteed in hot pepper sauce.
Bean curd sauteed with vegetables in light brown sauce.
Dry or Wet
Choice: Chicken, Beef, Seafood, Vegetable
Per Person. Soup: Won Ton Soup. Appetizers: Spring Roll & Fried Wonton. Entrees: Sweet & Sour Pork, Almond Chicken, House Fried Rice. For 3 Persons add: Vegetarian's Delight. For 4 Persons add: Broccoli Beef. For 5 Persons add: Prawns with Lobster Sauce. For 6 Persons add: Spareribs Peking Style
Per Person. Soup: Hot & Sour Soup. Appetizers: Pot stickers. Entrees: Mongolian Beef, Garlic Chicken, House Fried rice. For 3 Persons add: Sauteed Vegetable. For 4 Persons add: Moo Shu Pork. For 5 Persons add: Mandarin House Prawn. For 6 Persons add: Spareribs Peking Style
Per Person. Soup: Sizzling Rice Soup. Appetizers: Fried Prawns, Chicken Wings. Entrees: Beef w/ Oyster Sauce, Mandarin House Jade Prawn, House Fried Rice. For 3 Persons add: Snow Peas & Black Mushroom. For 4 Persons add: Moo Shu Shrimp. For 5 Persons add: Sizzling Combination Seafood. For 6 Persons add: Spareribs Peking Style
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