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Indian Villa Curry-N-Cakes

1400 Haddonfield-Berlin Rd #114, Cherry Hill, NJ 08003

• Delivery Info

Delivery Fee

$6.98 within 5.00 miles

Delivery Minimum

$25.00

Estimated Time

Between 45 and 60 minutes

4.31starstarstarstarstar_half16 ratings

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Delivery Fee

$6.98 within 5.00 miles

Delivery Minimum

$25.00

Estimated Time

Between 45 and 60 minutes

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All Day Menu

Appetizers Soup Main Course Tandoor Biryani Indo Chinese Hot Paninis Dosa Breads Extras Kids Menu Beverages Dessert

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Appetizers Soup Main Course Tandoor Biryani Indo Chinese Hot Paninis Dosa Breads Extras Kids Menu Beverages Dessert

Appetizers

Vegetable samosas served with mint chutney and tamarind chutney.

AP2. Samosa Chaat

Vegetable samosas topped with chickpeas curry, onion, mint chutney, garlic and tamarind chutney.

AP10. Aalu Tikki Chaat

Potato patty cooked into skillet served with chickpeas and tangy sauce.

Puffed rice, potatoes, chickpeas, crushed paris, onion blended with mint, garlic and tamarind chutney.

AP13. Aalu Papdi Chaat

Combination of yogurt, mint and tamarind chutney.

Two pieces. Burger with sweet and spicy potato mix topped with onion, sweet and fresh garlic chutney.

Potato rolls (vada) served in pav bun with tangy mint chutney and garlic chutney.

Six puffed puri filled with potato, chickpeas, tamarind chutney and served with chilled spicy water.

AP11. Mixed Vegetable Pakoda

Mixed vegetables seasoned and fried to perfection.

Special mixed veggies mixed with homemade spices and served with special kind of bread (pav).

AP17. Chicken Lollypop

Farm tender chicken wings marinated with fresh herbs and chilies and sauteed with onion, garlic and light soya sauce.

AP18. Chicken 65

Deep fried chicken dish popular in South India as bar snack marinated with 65 spices.

Soup

SO1. Tomato Soup

Fresh tomato soup with Indian herbs and spice.

SO3. Sweet Corn Soup

Fresh corn soup prepared with choice of combination.

SO4. Hot and Sour Soup

Fresh corn soup prepared with choice of combination.

Main Course

All curries served with hot basmati rice

MC6. Dal Makhani

Creamed lentils delicately cooked overnight on low heat, finished with butter and garnish with cream. Served with hot basmati rice.

MC2. Baingan Bratha

Barbecued eggplant cooked with fresh onion ginger garlic fresh coriander green peas and tomato seasoned with herbs and spices. Served with hot basmati rice.

MC3. Aalu Gobi Masala

Potato and cauliflower cooked with spices. Served with hot basmati rice.

MC4. Choley Marsala

Chickpeas cooked with chopped onion and tomato base sauce and finished with fresh mango powder and julienne ginger. Served with hot basmati rice.

MC7. Vegetable Korma

A traditional combination of garden fresh vegetable cooked in an exotic sauce garnished with dry nuts. Served with hot basmati rice.

MC8. Bhindi Masala

Fresh garden okra cut pan cooked with Indian spices and herbs. Served with hot basmati rice.

MC10. Mutter Paneer

Peas and cottage cheese cooked in tomato creamy sauce. Served with hot basmati rice.

MC11. Methi Malai Mutter

Corn kernels and green peas and grated cottage cheese sauteed with diced onions peppers and cooked in chef's special sauce. Served with hot basmati rice.

MC15. Paneer Makhani

Homemade cottage cheese cooked in chef special rich tomato sauce. Served with hot basmati rice.

Paneer Tikka Masala

MC16. Kadai Paneer

Homemade cottage cheese cooked with diced onion and bell pepper with onion tomato sauce. Served with hot basmati rice.

MC17. Malai Kofta

Vegetable dumplings (kofta) cooked in creamy sauce. Served with hot basmati rice.

MC12. Chicken Curry

Chicken cooked in thick curry sauce garnished with cilantro. Served with hot basmati rice.

MC13: Chicken Vindaloo

Chicken cooked with potato in spicy hot sauce. Served with hot basmati rice.

MC21. Methi Chicken

Chicken cooked in thick curry sauce with methi leaves. Served with hot basmati rice.

MC14: Chicken Saag

Tender chicken cooked with spinach and onion tomato. Served with hot basmati rice.

MC22. Chicken Chettinad

Chicken cooked in Chettinad style sauce (south Indian dish). Served with hot basmati rice.

MC18. Chicken Korma

Boneless chicken cubes cooked in mild onion sauce and finish with fenugreek. Served with hot basmati rice.

MC19: Chicken Tikka Masala

Boneless chicken cooked in thick creamy sauce with nuts. Served with hot basmati rice.

MC20. Chicken Makhani

Chicken cooked with tomato and butter sauce. Served with hot basmati rice.

MC23. Goat Curry

Tender meat of goat cooked with onion tomato and authentic sauce and fine with cilantro. Served with hot basmati rice.

MC24. Kadai Goat

Tender meat of goat cooked with chef special kadai sauce and fine with cilantro. Served with hot basmati rice.

MC25. Mutton Rogan Josh

Tender meat of mutton cooked on slow fire with Kashmiri spices. Served with hot basmati rice.

MC25. Lamb Rogan Josh

Tender meat of lamb cooked on slow fire with Kashmiri spices. Served with hot basmati rice.

MC26. Lamb Saag

Boneless pieces of lamb cooked on slow fire with tomato and onion gravy. Served with hot basmati rice.

MC26. Goat Saag

Boneless pieces of goat cooked on slow fire with tomato and onion gravy. Served with hot basmati rice.

MC27. Lamb Vindaloo

A spicy creation of boneless lamb with potato in authentic Goan sauce. Served with hot basmati rice.

MC28. Lamb Bhuna

Boneless lamb stir fried in authentic Mugahlai style and garnish with ginger. Served with hot basmati rice.

MC29. Lamb Korma

Boneless lamb cooked in rich almond and cashew nut gravy. Served with hot basmati rice.

MC30. Goan Fish Curry

Fresh water fish cooked in authentic Goan style with fresh curry leaves and coconut. Served with hot basmati rice.

MC30. Goan Shrimp Curry

Fresh water shrimp cooked in authentic Goan style with fresh curry leaves and coconut. Served with hot basmati rice.

MC31. Kola Puri Shrimp Curry

Fresh water shrimp in Bombay style sauce. Served with hot basmati rice.

MC31. Kola Puri Fish Curry

Fresh water fish in Bombay style sauce. Served with hot basmati rice.

MC32: Shrimp Kalimirch

Shrimp cooked in black pepper corn flavored gravy. Served with hot basmati rice.

MC32. Fish Kalimirch

Fish cooked in black pepper corn flavored gravy. Served with hot basmati rice.

Tandoor

TA1. Tandoor Chicken

Fresh spring chicken marinated in north Indian style in red spice and cooked in charcoal oven.

TA2. Paneer Tikka

Marinated homemade cheese cooked in clay oven.

Chicken Sheekh Kabab

TA4. Chicken Malai Kabab

Mouth watering succulent pieces of chicken marinated in almond fresh cream and fresh herbs cooked in charcoal oven.

TA5. Chicken Tikka

Marinated boneless chicken in slow temp in charcoal oven.

TA7. Chicken Banjara

Marinated in tandoori chefs special spices and cooked in charcoal oven.

TA6. Lamb Sheekh Kabab

A delicious combination of ground lamb mix with onion mint and spice and rolled over skewer and slow cooked in charcoal oven.

TA8. Tandoori Shrimp

Marinated in tandoori chef special spices and cooked in charcoal oven.

Mixed chicken kebab, lamb and shrimp come together in one platter.

Biryani

BI2. Vegetable Dum Biryani

Classic mughlai dish of curried veggies in rice. Served with raita.

BI3. Chicken Dum Biryani

Classic Mughlai dish of curried chicken in rice with boiled egg. Served with raita.

BI4. Chef Special Chicken Dum Biryani

Our chef's special chicken biryani with marinated chicken fry.

BI5. Mutton Dum Biryani

BI5. Lamb Dum Biryani

Indo Chinese

IC1. Hakka Noodles

Noodles in Hakka style vegetables, egg, chicken, shrimp, traditional Hakka style and Chinese noodle preparation.

IC2. Vegetable Manchurian

Deep fried vegetable balls sauteed with coriander, onion, ginger, garlic and mild spices cooked with Manchurian sauce. Served with with basmati rice.

IC3. Gobi Manchurian

Batter fried cauliflower sauteed with onion, ginger, garlic and mild spices cooked with Manchurian sauce. Served with with basmati rice.

IC4. Veg Fried Rice

Stir-fried rice with vegetables, gingers and garlic.

IC5. Schezwan Fried Rice

A spicy fried basmati rice Schezwan style with vegetable, egg, chicken or shrimp.

IC6. Chilli Paneer

Paneer cubes cooked in Indo-Chinese style with chilies and pepper. Served with with basmati rice.

IC8. Chilli Chicken

Boneless pieces of chicken cooked Indo-Chinese style with chilies and pepper. Served with with basmati rice.

IC9. Chilli Fish

Tilapia fish prepared with hot chilies, ginger, garlic in an Indo-Chinese sauce. Served with with basmati rice.

Hot Paninis

HP1. Grilled Cheese Panini

Panini stuffed with fresh melted cheese and mint chutney.

HP2. Aalu Tikki Panini

Special vegetable and potato cutlets with fresh tomatoes, lettuce and green peppers stuffed in a panini.

HP3. Samosa Panini

Vegetable samosa topped with fresh tomatoes, lettuce and green peppers stuffed in a panini.

HP4. Vegetable Tikka Panini

Panini stuffed with fresh, crisp vegetables, mint chutney and cheese.

HP5 Paneer Tikka Panini

Cottage cheese cooked in creamy tandoori sauce with tomatoes, lettuce and green peppers stuffed in panini.

HP6. Chicken Tikka Panini

Chicken cooked in creamy tandoori sauce with tomatoes, lettuce and green peppers stuffed in panini.

Dosa

DO1. Plain Dosa

Crepe made rice and lentil flour. Served with tomato, coconut chutney and sambar.

DO3. Masala Dosa

Plain dosa stuffed with potato and onion mixture. Served with tomato, coconut chutney and sambar.

DO5. Mysore Plain Dosa

Medium spicy melakai podi chutney spread over plain crepe. Served with tomato, coconut chutney and sambar.

DO6. Mysore Masala Dosa

Masala dosa with spread of chutney. Served with tomato, coconut chutney and sambar.

DO7. Cheese Dosa

Dosa stuffed with cheese. Served with tomato, coconut chutney and sambar.

Dosa stuffed with eggs and onions. Served with tomato, coconut chutney and sambar.

DO9. Chicken Dosa

Dosa stuffed with potato, onion and chicken mixture. Served with tomato, coconut chutney and sambar.

Breads

Whole wheat bread cooked on griddle or oven.

BR2. Garlic Naan

Whole wheat bread cooked in tandoor topped with garlic.

BR3. Onion Kulcha

Whole wheat bread stuffed with onion.

BR4. Laccha Paratha

Multilayer whole wheat bread cooked in clay oven.

BR5. Aalu Paratha

Whole wheat bread stuffed with potatoes.

BR6. Pudina Paratha

Whole wheat bread stuffed with pudina (mint) leaves.

BR7. Paneer Paratha

Whole wheat bread stuffed with paneer mixture.

BR8. Paneer Kulcha

Whole wheat bread stuffed with cottage cheese and cilantro.

BR9. Keema Naan

Naan bread stuffed with minced meat and spices.

Extras

EX3. Mango Chutney

EX5. White Rice

EX8. Green Salad

Kids Menu

KM1. Kid's Chicken Nugget

Home made chicken fingers served with curly fries.

KM2. Kid's Mozzarella Sticks

Deep fried mozzarella sticks coated with breadcrumbs served with curly fries.

KM3. Kid's French Fries

Deep fried potato fingers served with sauce.

Beverages

BE1. Bottled Water

BE3. Masala Tea

BE3. Madras Coffee

BE4. Masala Soda

Creamy yogurt shake made with imported Alphonso mango pulp, served chilled. Sweet or salty creamy yogurt shake served chilled.

Dessert

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